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Experience:

2 years required

Skills:

Own Transportation and Driving Licence, English

Job type:

Full-time

• โทร: 056-705-953-7 หรือ 089-895-0667.
• อีเมล: [email protected].
• Line ID: 0898950667.

Job type:

Full-time

• Always seek opportunity to differentiate my own category. Keep update market trends, and customer feedback to identify opportunities for product assortment improvements.
• Understand store clustering and apply range, program to match with that, Review and update product by cluster and Range by cluster in own category to align with customer behavior, Store location and related market insight.
• Initial new product assortment on plan and execution with cross functional team and ...
• Work closely with cross-functional team and supplier to build impactful and viral promotion campaign, promotion strategy and promotion plan. Roll out in a right place and time.
• Improve the variety of space optimization and display range of each store cluster to increase product availability and also maximizing the return of profit regarding to space using. Propose idea to improve product display to attract customer.
• Monitor and analyze the periodic sales performance (daily, weekly and monthly). Finding solutions to close performance gaps with target.
• Manage stock (Stock provision, Know lost and clearance) to be the most benefit with company. Help Optimize space for stock.
• Manage other income from trade and in-store activity with integrity and accuracy.
• Work closely with other functions such as Customer, Trade Plan, Supply Chain, and Store Operations to ensure alignment and support E2E process and execution at store operation.

Experience:

No experience required

Skills:

English

Job type:

Part-Time

• Provide accurate, impartial consecutive interpretation during culinary classes, demonstrations, and operational briefings.
• Interpret confidently betweenEnglish, Thai, and/or French, ensuring culinary techniques, recipe instructions, food-safety guidance, and chef feedback are communicated clearly.
• Arrive 15-30 minutes before each session to review recipes, technical terms, class objectives, and key instructions with the chef instructor.
• Support smooth communication between chefs, students, and staff, while escalating technical culinary questions to the chef when appropriate.
• Communicate all safety instructions and potential hazards immediately and accurately.
• Maintain professional standards in a working kitchen, including proper uniform, safety shoes, hygiene practices, and clear walkways.
• What We're Looking For.
• Professional-level fluency inEnglish and Thai; French language capability is highly preferred.
• Proven experience in live consecutive interpretation, ideally in culinary arts, hospitality, education, events, or other fast-paced professional settings.
• Strong knowledge of culinary vocabulary, cooking techniques, ingredients, and food safety terminology.
• Ability to listen actively, interpret accurately under pressure, and communicate with clarity, confidence, and cultural sensitivity.
• Reliable, punctual, well-presented, and comfortable working on-site in a professional teaching kitchen.
• A genuine interest in food, culinary arts, and delivering an outstanding learning experience.
• Why Join Us?.
• Be part of a prestigious French culinary education brand with an international reputation.
• Work alongside accomplished chefs and passionate culinary learners.
• Gain exposure to professional culinary techniques, international kitchen culture, and a vibrant learning environment.
• Flexible freelance assignments based on class schedules and business needs.
• To apply:Please send your CV, language proficiency details, relevant interpretation experience, and availability.

Job type:

Full-time

• Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
• At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
• Four Seasons Hotel and Private Residences Bangkok are located along the Chao Phraya River, one of the world's most famous urban waterways, Four Seasons Hotel and Private Residences Bangkok at Chao Phraya River is part of a dynamic new riverside development that includes 299 guest rooms and suites, vibrant restaurants and bars, as well as a 73-storey tower with 366 private residences. Spanning 9 acres with lush courtyards, exceptional river views, and complemented with convenient connections to all that the city of Bangkok has to offer, Four Seasons Hotel Bangkok Chao Phraya will offer an atmospheric urban resort experience for both international and regional travelers.
• Four Seasons Hotel and Private Residences Bangkok are located along the Chao Phraya River, one of the world's most famous urban waterways, Four Seasons Hotel and Private Residences Bangkok at Chao Phraya River is part of a dynamic new riverside development that includes 299 guest rooms and suites, vibrant restaurants and bars, as well as a 73-storey tower with 366 private residences. Spanning 9 acres with lush courtyards, exceptional river views, and complemented with convenient connections to all that the city of Bangkok has to offer, Four Seasons Hotel Bangkok Chao Phraya will offer an atmospheric urban resort experience for both international and regional travelers.
• Spa Therapist.
• At Four Seasons we consider life and work to be richer when we truly connect with the people and the environment around us.
• Our family members are masters at their crafts - a gardener can become an artist, a manager a conductor, a chef an inventor. We look for employees who share the Golden Rule: people who, by nature, believe in treating others as we would have them treat us. We look for our people to characterize a shared passion for excellence and to infuse that enthusiasm into everything they do.
• About Four Seasons Hotel and Private Residences Bangkok Chao Phraya.
• Located along the Chao Phraya River, one of the world's most famous urban waterways, Four Seasons Hotel and Private Residences Bangkok at Chao Phraya River is part of a dynamic new riverside development that includes 299 guest rooms and suites, vibrant restaurants and bars, as well as a 73-storey tower with 366 private residences.
• Spanning 9 acres with lush courtyards, exceptional river views, and complemented with convenient connections to all that the city of Bangkok has to offer, Four Seasons Hotel Bangkok Chao Phraya will offer an atmospheric urban resort experience for both international and regional travelers.
• About Four Seasons.
• Founded in 1960, Four Seasons continues to define the future of luxury hospitality with extraordinary imagination, unwavering commitment to the highest standards of quality, and the most genuine and customized service. Currently operating 109 hotels and private residences in major city centers and resort destination in 43 countries, and with more than 60 projects in development, Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards.
• As the leader in branded residences since 1982, Four Seasons currently operate 38 residential properties around the world and 80% of the projects in our pipeline contain a residential component.
• What You Will Be Responsible For.
• Operations.
• To create the first positive impression to the guests by greeting them in a warm welcoming manner-by name addressed. To contribute to the high level of services in accordance with the company's standard as prescribed in Standard Operations Manual. To perform quality massage therapies and body treatments as prescribed in Standard Training Manual. To ensure that all equipment associated with service function at all time. To be able to answer all questions related to services and identify the benefit or advantage of treatments required to the guests. To assist with demonstrations and events as required. To participate in a new training and refreshing program as required.
• Administration.
• To update the Therapist Log Book. To complete all assignments stated by deadlines with the spa manager or supervisor's guidelines. To respond to the change as indicated by the company.
• Policy & Procedure.
• To have a complete understanding of and adhere to the company's policy and procedures To have a complete understanding of and adhere to the company's policy related to fire, hygiene, health and safety To report for duty punctually and wear the correct uniform with the name badge at all times To carry out the other duties as assigned by the management team To establish good relationship and rapport with guests and colleagues To ensure the cleanliness and hygiene in work areas.
• What You Will Bring.
• We are looking for individuals who have a solid knowledge of operating a Grade Manger kitchen.
• The candidates must have good personality, a strong work ethic and facilitation skills. In addition, the candidate must have interpersonal skills, are able to priorities and adapt to the changing needs of the operation.
• Minimum of one years' experience working in a similar position for a Grade Manger kitchen.
• Join Our Team.
• Join a team that is built on mutual respect, collaboration, creativity and a commitment to the highest quality of service. Four Seasons Hotel and Private Residences Bangkok Chao Phraya provides guests with a haven of serenity and luxury in a bustling city. Four Seasons provides employees with the same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine's 100 Best Companies to work for since 1998.
• What to expect: You will.
• Be a champion of the Golden Rule: Do unto others as you would have them do unto you.
• Be part of a cohesive team with opportunities to learn, grow and develop.
• Have the opportunity to engage in diverse and challenging work.
• Derive a sense of pride in work well done.
• Be recognized for excellence.

Experience:

5 years required

Skills:

Electronics, SOLIDWORKS, Assembly

Job type:

Full-time

• Provide technical support to the Contract Manufacturers for executing the assembly processes, assembly processes qualification/ buyoff, ECN/ ECO implementations, deviation controls, troubleshooting product functional failures to meet defined standards of quality and on-time delivery, materials form-fit qualifications, and components qualifications.
• Identify and resolve critical manufacturing and quality issues and drive the contract manufacturers and suppliers to closure to yield results.
• Be Teradyne's first point of contacts and escalation for process/ assembly related issues and provide deviation authorization as were appropriate.
• Act as a primary interface with the Teradyne NPI Ops team/ Engineering team during the release of new assemblies or revisions to assemblies already in use at North Reading, MA.
• Work with the contract manufacturer partner to drive operation improvements and cost reduction program through LEAN & 6-sigma projects.
• Interact and participate with field team and quality team supporting and driving improvements on field quality feedback through 8-step of systematic problem-solving methodology.
• Capable to apply TQM and TQC tools as well as pFMEA/ pFMECA tool for product manufacturing improvements such as first passed yield, visual mechanical inspection yield, field quality feedback and etc.
• Work with contract manufacturers to develop issues troubleshooting guides or cookbook to address quickest possible method to troubleshoot an issue.
• Devise a plan to satisfy and meet the given key performance indicators (KPIs), as well as recovery plan should the data indicating a gap against the target.
• Improve Product First Pass Yield (FPY) by identifying and eliminating defect escape points, reducing test failures, minimizing rework, and improving manufacturing process robustness. Standard engineering tool to be deployed, such as process control/ quality plan, 8-step of systematic problem-solving methodology and etc.
• Any other duties as assigned.
• All About You.
• We seek individuals who share our passion and determination. Our commitment to customer success drives us to go the extra mile. If you're ready to join us in this mission, take a closer look at the minimum criteria for the position.
• Degree in Mechanical or Manufacturing Engineering or Mechatronics Engineering or Electrical & Electronics Engineering with minimum 5 years of relevant experience.
• Experience in complex box build assembly, understanding technical drawings, PCBAs, and SolidWorks would be an advantage.
• Must be able to interface and effectively communicate with technology and engineering departments to resolve manufacturing issues.
• Analytical, team player, mature thinking, organized and high sense of urgency.
• Flexible to work at multiple time zones.
• We are only considering candidates local to position location and are unable to provide relocation for this position.
• This position is not eligible for visa sponsorship.
• Benefits:Teradyne offers a variety of robust health and well-being benefit programs, including outpatient medical, flexible benefits (Optical, dental, health screening, fitness and wellness), insurance, annual leave, ESPP and more.
• LI-Onsite.
• LI-.

Skills:

Google Analytics, YouTube, SAP

Job type:

Full-time

• สนับสนุนการดำเนินงานระบบ TPM จากส่วนกลาง ครอบคลุมหน่วยงานภายใน(ฟาร์ม,โรงงาน เป็ด/ไก่).
• ลงพื้นที่ร่วมกับทีมเพื่อเรียนรู้ วิเคราะห์ปัญหา และสนับสนุนการพัฒนาระบบ TPM ให้เป็นไปตามเป้าหมายขององค์กร.
• วิเคราะห์ปัญหาและความสูญเสียจากกระบวนการผลิต พร้อมผลักดันการปรับปรุงอย่างต่อเนื่อง(Kaizen/Improvement).
• จัดเก็บ วิเคราะห์ข้อมูล และจัดทำรายงาน ผลการดำเนินงาน รวมถึงติดตาม Action Plan.
• วุฒิปริญญาตรี สาขาวิศวกรรมอุตสาหการ,วิศวกรรมไฟฟ้ากำลัง,วิศวกรรมเครื่องกล หรือสาขาที่เกี่ยวข้อง.
• สามารถปฎิบัติงานประจำที่ มีนบุรี กทม.
• สามารถทำงานวันจันทร์ - วันเสาร์ได้.
• สมัครตอนนี้.
• เริ่มการสมัครด้วย LinkedIn.
• สมัครตอนนี้.
• เริ่มต้น.
• โปรดรอสักครู่.
• ข้อมูลโดยย่อ.
• CPF Worldwide.
• เปิดในแท็บใหม่.
• เปิดในแท็บใหม่.
• เปิดในแท็บใหม่.
• บริษัท เจริญโภคภัณฑ์อาหาร จำกัด (มหาชน).
• ตัวจัดการความยินยอมของคุกกี้.
• เมื่อคุณเยี่ยมชมเว็บไซต์ใดๆ เว็บไซต์นั้นอาจจัดเก็บหรือดึงข้อมูลบนเบราว์เซอร์ของคุณ โดยส่วนใหญ่จะอยู่ในรูปแบบของคุกกี้ เนื่องจากเราเคารพสิทธิความเป็นส่วนตัวของคุณ คุณสามารถเลือกที่จะไม่อนุญาตคุกกี้บางประเภทได้ อย่างไรก็ตามการบล็อคคุกกี้บางประเภทอาจส่งผลกระทบต่อประสบการณ์การใช้งานเว็บไซต์ของคุณและบริการที่เราสามารถนําเสนอได้.
• คุกกี้ที่ต้องการ.
• ต้องมีคุกกี้เหล่านี้เพื่อใช้เว็บไซต์นี้และไม่สามารถปิดได้.
• คุกกี้ที่ต้องการ.
• แสดงรายละเอียดเพิ่มเติม.
• คุกกี้ที่ต้องการ.
• ผู้ให้บริการ.
• คำอธิบาย.
• เปิดใช้งานแล้ว.
• SAP as service provider.
• route" ใช้สำหรับให้เซสชันอยู่ทน.
• careerSiteCompanyId" ใช้สำหรับส่งคำขอไปยังศูนย์ข้อมูลที่ถูกต้อง.
• JSESSIONID" วางอยู่บนอุปกรณ์ของผู้เยี่ยมชมในช่วงเซสชันนี้เพื่อให้เซิร์ฟเวอร์สามารถระบุผู้เยี่ยมชมได้.
• Load balancer cookie" (ชื่อคุกกี้จริงอาจแตกต่างกันไป) จะป้องกันผู้เยี่ยมชมไม่ให้มีการตีกลับจากอินสแตนซ์หนึ่งไปยังอีกอินสแตนซ์หนึ่ง.
• ต้องใช้คุกกี้จากผู้ให้บริการ SAPasserviceprovider และไม่สามารถปิดได้.
• คุกกี้เพื่อการใช้งาน.
• คุกกี้เหล่านี้มอบประสบการณ์การใช้งานของลูกค้าบนไซต์นี้ให้ดียิ่งขึ้น เช่น การจดจํารายละเอียดการเข้าสู่ระบบของคุณ การเพิ่มประสิทธิภาพของวิดีโอ หรือการให้ข้อมูลเกี่ยวกับวิธีการใช้งานไซต์ของเรา คุณสามารถเลือกที่จะยอมรับหรือปฏิเสธคุกกี้เหล่านี้ได้ตลอดเวลา โปรดจำไว้ว่าฟังก์ชันบางอย่างที่บุคคลภายนอกเหล่านี้ทำให้พร้อมใช้งานอาจได้รับผลกระทบหากคุณไม่ยอมรับคุกกี้เหล่านี้.
• ยินยอมให้ใช้ คุกกี้เพื่อการใช้งาน ทั้งหมด.
• แสดงรายละเอียดเพิ่มเติม.
• คุกกี้เพื่อการใช้งาน.
• ผู้ให้บริการ.
• คำอธิบาย.
• เปิดใช้งานแล้ว.
• YouTube.
• YouTube เป็นบริการแชร์วิดีโอที่ผู้ใช้สามารถสร้างโปรไฟล์ของตนเอง อัพโหลดวิดีโอ ชม กดถูกใจ และแสดงความคิดเห็นในวิดีโอได้ การเลือกไม่รับคุกกี้ YouTube จะปิดใช้งานความสามารถในการชมหรือโต้ตอบกับวิดีโอ YouTube.
• นโยบายคุกกี้.
• นโยบายความเป็นส่วนตัว.
• ข้อตกลงและเงื่อนไข.
• ยินยอมให้ใช้คุกกี้จากผู้ให้บริการ YouTube.
• คุกกี้เพื่อการโฆษณา.
• คุกกี้เหล่านี้แสดงโฆษณาที่เกี่ยวข้องกับความสนใจของคุณ คุณสามารถเลือกที่จะยอมรับหรือปฏิเสธคุกกี้เหล่านี้ได้ตลอดเวลา โปรดจำไว้ว่าฟังก์ชันบางอย่างที่บุคคลภายนอกเหล่านี้ทำให้พร้อมใช้งานอาจได้รับผลกระทบหากคุณไม่ยอมรับคุกกี้เหล่านี้.
• ยินยอมให้ใช้ คุกกี้เพื่อการโฆษณา ทั้งหมด.
• แสดงรายละเอียดเพิ่มเติม.
• คุกกี้เพื่อการโฆษณา.
• ผู้ให้บริการ.
• คำอธิบาย.
• เปิดใช้งานแล้ว.
• LinkedIn.
• LinkedIn เป็นบริการเครือข่ายสังคมออนไลน์ที่มุ่งเน้นการจ้างงาน เราใช้ฟีเจอร์ 'สมัครด้วย LinkedIn' เพื่ออนุญาตให้คุณสมัครงานโดยใช้โปรไฟล์ LinkedIn ของคุณ การเลือกไม่รับคุกกี้ LinkedIn จะปิดใช้งานความสามารถในการใช้ 'สมัครด้วย LinkedIn'.
• นโยบายคุกกี้.
• ตารางคุกกี้.
• นโยบายความเป็นส่วนตัว.
• ข้อตกลงและเงื่อนไข.
• ยินยอมให้ใช้คุกกี้จากผู้ให้บริการ LinkedIn.
• AddThis.
• Google Analytics เป็นบริการวิเคราะห์เว็บที่นําเสนอโดย Google ที่ติดตามและรายงานปริมาณการใช้งานเว็บไซต์.
• ข้อมูลคุกกี้.
• นโยบายความเป็นส่วนตัว.
• ข้อตกลงและเงื่อนไข.
• ยินยอมให้ใช้คุกกี้จากผู้ให้บริการ AddThis.
• Google Analytics.
• Google Analytics เป็นบริการวิเคราะห์เว็บที่นําเสนอโดย Google ที่ติดตามและรายงานปริมาณการใช้งานเว็บไซต์.
• ข้อมูลคุกกี้.
• นโยบายความเป็นส่วนตัว.
• ข้อตกลงและเงื่อนไข.
• ยินยอมให้ใช้คุกกี้จากผู้ให้บริการ GoogleAnalytics.
• ยืนยันตัวเลือกของฉัน.
• ยอมรับคุกกี้ทั้งหมด.

Skills:

Google Analytics, YouTube, SAP

Job type:

Full-time

• CPF Worldwide.
• เปิดในแท็บใหม่.
• เปิดในแท็บใหม่.
• เปิดในแท็บใหม่.
• บริษัท เจริญโภคภัณฑ์อาหาร จำกัด (มหาชน).
• ตัวจัดการความยินยอมของคุกกี้.
• เมื่อคุณเยี่ยมชมเว็บไซต์ใดๆ เว็บไซต์นั้นอาจจัดเก็บหรือดึงข้อมูลบนเบราว์เซอร์ของคุณ โดยส่วนใหญ่จะอยู่ในรูปแบบของคุกกี้ เนื่องจากเราเคารพสิทธิความเป็นส่วนตัวของคุณ คุณสามารถเลือกที่จะไม่อนุญาตคุกกี้บางประเภทได้ อย่างไรก็ตามการบล็อคคุกกี้บางประเภทอาจส่งผลกระทบต่อประสบการณ์การใช้งานเว็บไซต์ของคุณและบริการที่เราสามารถนําเสนอได้.
• คุกกี้ที่ต้องการ.
• ต้องมีคุกกี้เหล่านี้เพื่อใช้เว็บไซต์นี้และไม่สามารถปิดได้.
• คุกกี้ที่ต้องการ.
• แสดงรายละเอียดเพิ่มเติม.
• คุกกี้ที่ต้องการ.
• ผู้ให้บริการ.
• คำอธิบาย.
• เปิดใช้งานแล้ว.
• SAP as service provider.
• route" ใช้สำหรับให้เซสชันอยู่ทน.
• careerSiteCompanyId" ใช้สำหรับส่งคำขอไปยังศูนย์ข้อมูลที่ถูกต้อง.
• JSESSIONID" วางอยู่บนอุปกรณ์ของผู้เยี่ยมชมในช่วงเซสชันนี้เพื่อให้เซิร์ฟเวอร์สามารถระบุผู้เยี่ยมชมได้.
• Load balancer cookie" (ชื่อคุกกี้จริงอาจแตกต่างกันไป) จะป้องกันผู้เยี่ยมชมไม่ให้มีการตีกลับจากอินสแตนซ์หนึ่งไปยังอีกอินสแตนซ์หนึ่ง.
• ต้องใช้คุกกี้จากผู้ให้บริการ SAPasserviceprovider และไม่สามารถปิดได้.
• คุกกี้เพื่อการใช้งาน.
• คุกกี้เหล่านี้มอบประสบการณ์การใช้งานของลูกค้าบนไซต์นี้ให้ดียิ่งขึ้น เช่น การจดจํารายละเอียดการเข้าสู่ระบบของคุณ การเพิ่มประสิทธิภาพของวิดีโอ หรือการให้ข้อมูลเกี่ยวกับวิธีการใช้งานไซต์ของเรา คุณสามารถเลือกที่จะยอมรับหรือปฏิเสธคุกกี้เหล่านี้ได้ตลอดเวลา โปรดจำไว้ว่าฟังก์ชันบางอย่างที่บุคคลภายนอกเหล่านี้ทำให้พร้อมใช้งานอาจได้รับผลกระทบหากคุณไม่ยอมรับคุกกี้เหล่านี้.
• ยินยอมให้ใช้ คุกกี้เพื่อการใช้งาน ทั้งหมด.
• แสดงรายละเอียดเพิ่มเติม.
• คุกกี้เพื่อการใช้งาน.
• ผู้ให้บริการ.
• คำอธิบาย.
• เปิดใช้งานแล้ว.
• YouTube.
• YouTube เป็นบริการแชร์วิดีโอที่ผู้ใช้สามารถสร้างโปรไฟล์ของตนเอง อัพโหลดวิดีโอ ชม กดถูกใจ และแสดงความคิดเห็นในวิดีโอได้ การเลือกไม่รับคุกกี้ YouTube จะปิดใช้งานความสามารถในการชมหรือโต้ตอบกับวิดีโอ YouTube.
• นโยบายคุกกี้.
• นโยบายความเป็นส่วนตัว.
• ข้อตกลงและเงื่อนไข.
• ยินยอมให้ใช้คุกกี้จากผู้ให้บริการ YouTube.
• คุกกี้เพื่อการโฆษณา.
• คุกกี้เหล่านี้แสดงโฆษณาที่เกี่ยวข้องกับความสนใจของคุณ คุณสามารถเลือกที่จะยอมรับหรือปฏิเสธคุกกี้เหล่านี้ได้ตลอดเวลา โปรดจำไว้ว่าฟังก์ชันบางอย่างที่บุคคลภายนอกเหล่านี้ทำให้พร้อมใช้งานอาจได้รับผลกระทบหากคุณไม่ยอมรับคุกกี้เหล่านี้.
• ยินยอมให้ใช้ คุกกี้เพื่อการโฆษณา ทั้งหมด.
• แสดงรายละเอียดเพิ่มเติม.
• คุกกี้เพื่อการโฆษณา.
• ผู้ให้บริการ.
• คำอธิบาย.
• เปิดใช้งานแล้ว.
• LinkedIn.
• LinkedIn เป็นบริการเครือข่ายสังคมออนไลน์ที่มุ่งเน้นการจ้างงาน เราใช้ฟีเจอร์ 'สมัครด้วย LinkedIn' เพื่ออนุญาตให้คุณสมัครงานโดยใช้โปรไฟล์ LinkedIn ของคุณ การเลือกไม่รับคุกกี้ LinkedIn จะปิดใช้งานความสามารถในการใช้ 'สมัครด้วย LinkedIn'.
• นโยบายคุกกี้.
• ตารางคุกกี้.
• นโยบายความเป็นส่วนตัว.
• ข้อตกลงและเงื่อนไข.
• ยินยอมให้ใช้คุกกี้จากผู้ให้บริการ LinkedIn.
• AddThis.
• Google Analytics เป็นบริการวิเคราะห์เว็บที่นําเสนอโดย Google ที่ติดตามและรายงานปริมาณการใช้งานเว็บไซต์.
• ข้อมูลคุกกี้.
• นโยบายความเป็นส่วนตัว.
• ข้อตกลงและเงื่อนไข.
• ยินยอมให้ใช้คุกกี้จากผู้ให้บริการ AddThis.
• Google Analytics.
• Google Analytics เป็นบริการวิเคราะห์เว็บที่นําเสนอโดย Google ที่ติดตามและรายงานปริมาณการใช้งานเว็บไซต์.
• ข้อมูลคุกกี้.
• นโยบายความเป็นส่วนตัว.
• ข้อตกลงและเงื่อนไข.
• ยินยอมให้ใช้คุกกี้จากผู้ให้บริการ GoogleAnalytics.
• ยืนยันตัวเลือกของฉัน.
• ยอมรับคุกกี้ทั้งหมด.

Skills:

Product Development, Quality Assurance, Negotiation, Assurance, Thai

Job type:

Full-time

• Modern bakery and Asian trends.
• Customer-led new product development.
• Chilled bakery, bread, croissants, pastry and cake.
• Product packaging, display and instore experience.
• China and international supplier sourcing.
• Commercial management and product-performance analysis.
• The candidate should have strong bakery knowledge and the ability to work with our Commercial, Chef, R&D, Quality, Supply Chain and Store Operations teams.
• Identify bakery trends, successful products and customer concepts from China and other Asian markets.
• Develop new bakery products for Makro, including bread, croissants, pastries, cakes, chilled bakery and seasonal products.
• Adapt international product concepts, flavours, packaging and price points for Thai customers.
• Source and manage bakery suppliers from China and other countries, including product selection, negotiation and import coordination.
• Work closely with Chefs, R&D, Quality Assurance, Supply Chain and Store Operations to ensure products can be produced and executed consistently.
• Build category assortment, pricing, promotion and product-launch plans.
• Improve bakery display, packaging and customer experience based on leading bakery-shop practices.
• Monitor sales, margin, waste, product performance and customer feedback.
• Transfer bakery knowledge and international market insights to the local team.

Skills:

Accounting, Purchasing, Payroll, HACCP

Job type:

Full-time

• To report for duty punctually, well-groomed and always wearing the correct uniform and name badge.
• To accept flexible work schedule necessary for uninterrupted service to guests.
• To always project a positive and motivated attitude and exercise self-control.
• To develop a solid working relationships with other departments within areas of responsibility.
• To have a complete understanding of the company's policy relating to fire, hygiene and safety.
• To attend and conduct regular departmental meetings and daily briefings with the Executive Chef and the outlet managers and other food and beverage heads of department.
• To co-ordinate kitchen staff operation and organize communication with all outlets.
• To organize and set up the assigned section of the satellite kitchen as efficiently as possible.
• To ensure readiness and makes priorities in case of last-minute changes to reservations.
• To accurately maintain accident records, in turn ensuring all hazardous situations are reviewed to minimize the rise of future incidents.
• To oversee the preparation of kitchen equipment for daily/weekly/monthly use.
• To manage the cleaning of receiving and kitchen storages.
• To support the cleaning of the BOH areas including ceilings and aircon outlets.
• To oversee the cleaning of kitchen equipment.
• To oversee waste storage and its removal.
• To provide the best quality of support provided to other sections.
• To be involved with the guest satisfaction.
• To liaise with employees of the Engineering Division to schedule preventive maintenance and repairs. Quality and Productivity.
• To be actively involved in the hotel's total quality management program.
• To ensure that the market list is being ordered and received in time with the highest quality and hygienic standards.
• To schedule employees in line with varying business levels to maximize productivity and minimize payroll costs.
• To monitor local competitors and compare their operation with his operation.
• Keeps aware of trends, systems, practices and equipment in food and beverage through trade literature, hotel shows and site visits.
• To assist the Director of Food and Beverage and the Executive Chef in settings Stewarding goals and developing strategies, procedures and policies.
• To assist the executive chef and the human resources manager in providing the kitchen operation with qualified staff, organize staff properly, ensure that best experience and professional knowledge is utilized and a healthy work environment, meeting safety and hygienically requirements, is maintained.
• To assist in the building of an efficient team of employees through multi skilling, multi-tasking and flexible scheduling and by taking an active interest in their welfare, safety and development.
• To maintain good working relationships with colleagues and all other departments.
• To have a complete understanding of the hotel's employee handbook and adhere to the regulations contained within it.
• To conduct the employee satisfaction survey and the related follow-up program.
• To work with the executive chef in the preparation and management of the department's budget and capex.
• To participate in the monthly P&L meetings.
• To build a cost-conscious culture among the team to meet the monthly targets.
• To carry out on daily basis for chemicals spoilage and wastage regulating the purchase accordingly.
• To determine the minimum and maximum stocks and control the par-stocks of all material and equipment.
• To liaise with the Purchasing Manager and suppliers for any purchase needed for the stewarding operation, ensuring maximum quality at the lowest possible price.
• Maintain an immaculate personal hygiene of him/herself and the colleagues.
• To manage to achieve optimum quality level of sanitation.
• To ensure proper management of all cleaning supplies.
• To maintain high levels of personal hygiene for self and enforce hygiene standards for team.
• To organize all basic and advanced training related to hygiene awareness including the HACCP certificate for the whole team.
• To ensure all hand-washing sinks are provided with paper tissue, hand soap and sanitizer.
• To create an hygiene monitoring system for all chefs to ensure the HACCP standards are followed and maintained.
• To organize weekly and monthly deep cleaning schedules for all areas including cold and room temperature storage and assign it to the team accordingly.
• To work on the SOP for the correct usage and sanctification of working areas and equipment.

Skills:

Quality Assurance, Leadership Skill, Assurance, Budgeting, HACCP

Job type:

Full-time

• Strategy & Revenue Growth: Develop and execute F&B strategies, concepts, promotions and events to drive revenue and profitability, in collaboration with the Executive Chef to ensure quality and dining experiences meet guest expectations and market trends.
• Financial & Operational Control: Manage budgets, forecasts, productivity, inventory and operating costs, optimizing resources and operational efficiency while maintaining quality and service standards.
• Guest Experience, Compliance & Sustainability: Champion service excellence and quality assurance, manage guest feedback and service recovery, ensure compliance with food safety, HACCP, health and safety requirements, and support Accor and Novotel sustainability initiatives.
• Proven senior F&B leadership experience in an international hotel, preferably with multiple outlets and significant MICE/banquet operations.
• Strong operational and commercial expertise across restaurants, bars, banquets and events, including budgeting, forecasting, cost control and revenue optimization.
• Passionate people leader with the ability to develop, engage and inspire high-performing teams, fostering a culture of empowerment, learning and career growth.
• Guest-focused and innovative, with the ability to create commercially successful F&B experiences aligned with Novotel and Accor brand standards.
• Strong knowledge of food safety, HACCP and responsible F&B practices, with a commitment to Novotel's sustainability direction, including plant-forward menus, healthier choices and responsible sourcing.

Skills:

DevOps, Python, Bash, Perl, Cloud Computing

Job type:

Full-time

• Suan Luang, Thailand (Hybrid).
• Full-time.
• Workplace: hybrid.
• Department: Software Engineering.
• MakroPRO is an exciting new digital venture by the iconic Makro. Our proud purpose is to build a technology platform that will help make business possible for restaurant owners, hotels, and independent retailers, and open the door for sellers. MakroPRO brings together the best talent across multi-nationals to transform the B2B marketplace ecosystem. We welcome bold, energetic, and thoughtful people who share our belief in collaboration, diversity, excellence, and putting customers at the heart of our work.
• Take your career to new heights in the future of B2B e-commerce. Join our team and help us build Southeast Asia's next unicorn.
• Your Challenge.
• The DevOps Engineer helps increase speed of delivery, improve quality/security of code, and optimize processes for development team. The DevOps Engineer is responsible for identifying the bottlenecks of various development and delivery processes, working with team members to improve them, and improving the overall experience of developers. They are responsible for infrastructure-as-code deployment tooling and supporting services on multiple cloud provides along with metrics and login.
• Works closely with Tech Leads and developers of various teams to develop automation pipelines and CI/CD.
• Develops self-serve tools/artefacts to development teams to support the SDLC (e.g. containerized dev env, testing env etc.).
• Configures the infrastructure using IaaS/PaaS products and own developed tools.
• Actively participates in deploying application artifacts to appropriate target environments using the supported technologies and infrastructure.
• Participates in planning delivery time, code quality, and process efficiency improvement projects.
• Performs maintenance tasks as infrastructure health checks and monitoring.
• Identifies bottlenecks in development and deployment processes and designs automation solutions to mitigate.
• Maintains and grows knowledge of platform configuration management, monitoring, and troubleshooting.
• Collaborates with the rest of DevOps team to deliver consistent and holistic solutions to the organization.
• Excellent scripting skills (e.g. Python, Bash, Perl).
• Experienced with building and maintaining large scale, cloud-based container-based platforms (in IaaS and PaaS).
• Working knowledge of deployment automation solutions (i.e. Terraform, Puppet, Chef, Ansible).
• Experienced AWS platform (certification is a plus).
• Experienced with containers and Kubernetes.
• Experienced with continuous integration and related tools such as GitlabCI, Jenkins, Hudson, Maven, Ant, Git, Sonar, etc.
• Familiar with security automation tools such as static application security testing etc.
• Strong understanding of Agile methodologies.
• Experience as a DevOps or SRE Engineer on a cross-functional agile team preferred.
• Health Insurance - At Maknet, we care about your health! Group insurance from a top insurance company is included in your benefits - OPD, IPD, Emergency OPD.
• Provident Fund - Maknet cares about your long-term plan! We offer 3% provident fund.
• Year-end bonus - We include variable and performance bonus for our employees.
• Gym Facilities - Our Head office has a fitness center, yoga room, and recreational space. Enjoy Bangkok scenery and work your body!.
• Attractive Vacations days - Enjoy our attractive annual leave. Let's say the minimum is 18 days!.
• Flexible working hours - We know people have different productive cycles. Choose your way of work whether you are a night owl or an early riser.
• No overtime - We work 5 days a week with. We set our own goals and deadlines.
• Cool hardware - New MacBook. The tool to help you be the best of yourself.
• Free car parking space - No more stress or extra cost if you drive to work. We offer free parking space for our employees.
• Best Culture.
• Clear focus.
• Diverse Workplace (Our members are from around the world!).
• Thai and Non-Thai are both welcome!.
• Non-hierarchical and agile environment.
• Growth opportunity and career path.
• Apply.
• Apply at CP Axtra](https://apply.workable.com/joinmakropro/j/A499D2B4BD/apply).

Experience:

7 years required

Skills:

Architecture, Automation, Scrum, Amazon AWS

Job type:

Full-time

• We bring strong business process consulting together with deep technology skills and modern delivery practices - product-centric, agile and AI-assisted. We build bespoke applications and AI systems, and we go deep on the platforms our clients run on, including Microsoft, AWS, ServiceNow, Databricks and UiPath. That combination of engineering depth and platform depth is what our clients come to us for.
• We build and modernise the systems people depend on daily. Our 300+ practitioners are multi-disciplinary by design - business consultants, software engineers, architect ...
• Our OutSystems practice delivers enterprise-grade, mission-critical applications for public sector and large enterprise clients. You will work closely with senior architects and consulting leaders who focus on scalability, performance, and governance, not just low-code development.
• In parallel, SimplifyNext runs a strong AI and automation practice, enabling our OutSystems teams to design and deliver AI-augmented and agent-enabled workflows. If you are looking to go beyond routine application builds and work on platforms that operate at scale, this is your opportunity.
• You will design and build enterprise-grade applications on OutSystems O11, including Reactive Web and Mobile solutions, taking strong technical ownership across the delivery lifecycle. This role involves translating business and functional requirements into robust technical designs, applying sound architectural and modular design principles to ensure scalability, performance, and long-term maintainability.
• In this role, you will work on integrations with enterprise platforms and systems using REST / SOAP APIs, authentication mechanisms, and event-driven patterns where applicable. You will contribute to the design and implementation of CI/CD pipelines and application lifecycle management, supporting disciplined environment management, automated deployments, and reliable releases across development, test, and production environments.
• You will also have opportunities to work alongside SimplifyNext's AI and automation practice, contributing to the design and delivery of AI-augmented and intelligent workflows, such as decision support, document processing, or agent-enabled user interactions, where appropriate. Throughout delivery, you will collaborate closely with architects, stakeholders, and delivery leaders, optimise application performance, uphold coding standards and security best practices, and support production readiness and continuous improvement within the OutSystems practice.
• What We're Looking For.
• We are looking for engineers with a strong ownership mindset, who take responsibility for the quality and sustainability of the solutions they build. You should be able to think architecturally, making sound design decisions rather than focusing only on screen-level implementation. This role requires comfort in balancing delivery speed with quality, security, and governance. Clear communication and the ability to work effectively with architects, stakeholders, and delivery teams are essential.
• Required Experience & Skills.
• 7+ years of development experience with at least 4 years in OutSystems development.
• Solid understanding of application architecture, modular design, and performance optimization.
• Agile / Scrum delivery experience.
• OutSystems Professional or Expert Developer Certification (preferred, but not mandatory).
• Exposure to cloud platforms such as Azure or AWS is a plus.
• Why Join Us.
• Competitive salary and performance bonus.
• Certification sponsorship with structured training and mentorship.
• Work on large-scale, high-impact platforms, not cookie-cutter apps.
• Strong engineering-led culture with senior architects and delivery leaders.
• Exposure to enterprise automation, AI-enabled workflows, and platform modernisation.
• Clear growth path toward Technical Lead and Architect roles, with flexibility to evolve into functional or delivery leadership roles.
• Opportunity to shape how OutSystems is delivered at scale across the ASEAN region.
• At SimplifyNext, we're committed to building a team of curious, driven, and forward-thinking individuals who care deeply about creating meaningful impact through technology. If you're excited by the opportunity to grow, collaborate, and shape the future of digital transformation across the region, we'd be happy to hear from you.

Skills:

Quality Assurance, Leadership Skill, Assurance, English

Job type:

Full-time

• Dynamic service and commercially driven leader with a strong guest engagement mindset.
• Lead and oversee daily restaurant operations ensuring exceptional service standards guest satisfaction and team performance.
• Drive revenue growth through proactive sales initiatives promotions and guest engagement.
• Optimize the business mix pricing strategies and average spend per guest.
• Ensure smooth coordination between kitchen and service teams to deliver a seamless and efficient dining experience.
• Maintain high standards of food quality service excellence and brand consistency.
• Train mentor and develop service team members to meet and exceed restaurant standards.
• Take ownership of restaurant performance including revenue cost control and operational efficiency.
• Monitor guest feedback and lead service recovery to continuously enhance guest satisfaction.
• Collaborate closely with the Head Chef and management team to develop promotions events and guest experiences that drive business growth.
• Actively build relationships with guests and contribute to positioning Prego as a key dining destination at Don Mueang Bangkok.
• Ensure compliance with ISO standards hygiene safety and quality assurance requirements.
• Proven experience in manager restaurant within a high-volume operation.
• Strong leadership skills with the ability to motivate inspire and manage a diverse team.
• Commercially minded with a solid understanding of revenue drivers and business performance.
• Strong operational and organizational skills with a guest-focused mindset.
• Ability to work under pressure and manage multiple priorities effectively.
• Proactive hands-on approach with a strong sense of ownership.
• Fluency in English.
• Bachelor.
• 3-5 years.

Experience:

3 years required

Skills:

Good Communication Skills, Electrical Engineering, English, German

Job type:

Full-time

• Serve as the main point of contact for all electrical-related topics across departments,.
• including Production, Sales, and After-Sales.
• Conduct final testing and pre-commissioning activities for completed units.
• Drive continuous improvement and support the development of new electrical and cooling technologies with a focus on innovation and energy efficiency.
• Coordinate and communicate effectively with colleagues and business partners in Thailand and German.
• That's your qualification.
• Bachelor's Degree in Electrical Engineering or a related field.
• 3-5 years of experience in the HVAC, AHU, or refrigeration industry, preferably with.
• hands-on commissioning experience.
• Strong knowledge of electrical control cabinets and electrical systems troubleshooting.
• Ability to work independently while maintaining high quality and performance standards.
• Interest in modern technologies and energy-saving solutions.
• Strong attention to detail, proactive mindset, and willingness to continuously learn and develop.
• Very good communication skills in both written and spoken English.
• These are your benefits.
• Structured onboarding and continuous professional development.
• Competitive performance-based compensation.
• Flat hierarchies and fast decision-making.
• Long-term job security in a financially stable company.
• Modern ergonomic workspace with laptop and dual monitors.
• Complimentary beverages (coffee, tea, water) and freshly cooked meals in our restaurant.
• Monday-Friday work schedule.
• Type of contact: Full-time, permanent.
• Location: robatherm factory, Sriracha, Chonburi.
• Salary: Competitive.
• If you are an experienced Electrical Engineer seeking a new challenging, we encourage you to submit your application. Please provide your curriculum vitae, a cover letter outlining your relevant experience, and any supporting documentation that demonstrates your qualifications and expertise.

Experience:

2 years required

Skills:

Business Development, Data Analysis, Negotiation, Leadership Skill, English

Job type:

Full-time

• Define B2B business strategy and annual business plan, segmented by customer groups (HoReCa, Bakery & Café, Food Manufacturer, Institution, Distributor).
• Manage sales targets, gross profit, and budget for the B2B channel (Channel P&L).
• Determine pricing structure, trading terms, and discount policies for corporate customers.
• Manage relationships and develop joint business plans with key accounts such as coffee chains, hotel chains, and food manufacturing plants.
• Expand customer base (New Business Development) and open new industry market segments.
• Negotiate sales contracts, pricing, and delivery terms with corporate customers.
• Manage and develop distributor networks.
• Analyze customer needs to determine products, packaging sizes (Foodservice Pack), and appropriate offerings.
• Collaborate with R&D to develop customized products or formulas for customers.
• Plan marketing activities and sales support such as product demonstrations, barista/chef workshops, trade shows (THAIFEX, Food Ingredients Asia), and sales materials (catalogs, spec sheets, recipe guides).
• Monitor sales, profit, pipeline, and performance by customer; report to management.
• Track market trends, competitors, and raw milk prices to adjust strategy accordingly.
• Develop sales forecasts in collaboration with Supply Chain and Production teams.
• Manage, develop, and set KPIs for sales and B2B marketing teams.
• Coordinate with Supply Chain, QA/QC, R&D, Finance, and Brand teams to deliver products and services to customers to standard.
• About you.
• Bachelor's degree or higher in Business Administration, Marketing, Food Science, or related field.
• 5+ years of experience in B2B sales or business development, with at least 3 years in a management role.
• Experience in Foodservice, Food Ingredients, dairy, beverages, or food FMCG business is highly valued.
• Understanding of HoReCa, Bakery & Café, food industry markets, and distributor systems.
• Ability to manage P&L, structure pricing, and analyze customer profitability.
• Basic knowledge of food standards such as FDA, GMP/HACCP, Halal, and Cold Chain systems.
• Proficiency with CRM systems and data analysis tools.
• Good English communication skills.
• Excellent leadership, negotiation, and presentation skills.
• Ability to build long-term relationships with customers and partners.
• Strategic thinking with strong execution capability.
• Ability to work under pressure and meet sales targets.
• Willingness to travel to meet customers in Bangkok and other provinces.

Experience:

No experience required

Job type:

Full-time

• Affiliate Partner Acquisition: วางแผนและสรรหาพันธมิตรเครือข่าย Affiliate เชิงรุก ทั้งกลุ่ม Influencer/KOLs, เจ้าของเพจ/ชุมชนออนไลน์ด้านสุขภาพและความงาม (Communities), สมาคม และองค์กรพันธมิตร.
• Commission & Campaign Strategy: ออกแบบและวางกลยุทธ์ Commission Scheme (Tiered Commission, Special Rate), จัดทำแคมเปญการตลาด, พัฒนา Landing Page และจัดเตรียมสื่อสนับสนุน (Banners, Coupon Codes, Content Kits).
• Tracking System & Onboarding: กำกับดูแลการสมัครและเปิดบัญชี Affiliate, ตรวจสอบความถู ...
• Partner Success & Portfolio Management: บริหารความสัมพันธ์ ให้คำแนะนำเชิงกลยุทธ์การทำการตลาด (Marketing Tips) ผลักดันการสร้าง Traffic และ Conversion เพื่อช่วยขยายยอดขายให้แก่ Affiliate แต่ละราย.
• Performance Optimization & Compliance: ติดตามสถิติเชิงลึก (Clicks, Registrations, Orders, Conversion Rate, ROI, CPA) ตรวจสอบและป้องกันรายการทุจริต (Fraud/Traffic Monitoring) และสรุปยอดค่าคอมมิชชันร่วมกับฝ่ายการเงิน.
• Education & Experience: ปริญญาตรีขึ้นไป สาขาการตลาด, สื่อสารมวลชน, บริหารธุรกิจ หรือสาขาที่เกี่ยวข้อง มีประสบการณ์ 2-3 ปี ในสายงาน Affiliate Marketing, Partner Management หรือ Digital Performance Marketing.
• Industry Network: หากมีเครือข่ายหรือสายสัมพันธ์กับ KOLs, Influencers หรือ Admin ชุมชนออนไลน์ด้าน Health, Beauty & Wellness จะได้รับการพิจารณาเป็นพิเศษ.
• Analytical & Tracking Expertise: มีความเข้าใจเชิงลึกเกี่ยวกับระบบ Affiliate Tracking (Cookies, Attribution, Webhook, API Integration) และสามารถวิเคราะห์ประสิทธิภาพแคมเปญจากข้อมูลเชิงปริมาณได้.
• Communication & Management: มีทักษะการสื่อสารและการเจรจาต่อรองดีเยี่ยม สามารถบริหารจัดการพันธมิตรหลายราย (Multiple Stakeholders) พร้อมกันได้อย่างมีประสิทธิภาพ.
• Problem Solving: มีความรอบคอบ ละเอียดแม่นยำในการตรวจสอบข้อมูล และสามารถแก้ไขปัญหาเฉพาะหน้าเกี่ยวกับระบบ Tracking ได้.

Experience:

7 years required

Skills:

Quality Assurance, Leadership Skill, Assurance, Teamwork, English

Job type:

Full-time

• Oversee and direct all F&B outlets, including restaurants, bars, banquets, and room service, ensuring consistent service excellence and operational efficiency.
• Develop and implement F&B concepts, promotions, and menus in collaboration with the Executive Chef to enhance guest satisfaction and revenue.
• Ensure that all F&B operations comply with brand standards, hygiene, and safety regulations (HACCP).
• Monitor daily operations, guest feedback, and quality standards through inspections and service observations.
• Optimize resources and staffing levels to maintain productivity and profitability.
• Manage relationships with key guests, suppliers, and business partners to support operations.
• Ensure accurate POS setup, billing procedures, and control systems are in place for revenue accuracy.
• Financial & Business Management.
• Prepare, manage, and monitor the annual F&B budget, revenue forecasts, and cost control measures.
• Analyze financial reports, identify performance gaps, and implement corrective actions.
• Monitor and control expenses, food and beverage costs, and inventory levels to achieve targeted profitability.
• Collaborate with Sales & Marketing to plan promotions, special events, and packages to maximize business opportunities.
• Ensure compliance with all local regulations, licenses, and hotel financial policies.
• Guest Experience & Quality Assurance.
• Ensure consistent delivery of high-quality food, beverage, and service standards across all outlets.
• Handle guest feedback and complaints professionally, ensuring prompt resolution and service recovery.
• Develop strategies to improve guest satisfaction scores (Trust You / ALL Heartist Feedback).
• Maintain visibility in the outlets, engaging with guests to enhance their experience.
• Team Leadership & Development.
• Lead, train, and motivate the F&B team to achieve operational excellence and strong guest engagement.
• Conduct regular meetings and performance reviews with outlet managers and supervisors.
• Identify and develop internal talent through mentoring and succession planning.
• Promote teamwork, open communication, and a positive work environment across all outlets.
• Ensure that training plans and service standards are consistently implemented.
• Health, Safety & Sustainability.
• Ensure full compliance with fire, life safety, hygiene, and sanitation regulations.
• Promote sustainability initiatives within the F&B operations in line with Accor Planet 21 standards.
• Maintain equipment and facilities in collaboration with Engineering to ensure safety and operational readiness.
• Other.
• Maintain a professional appearance and behavior consistent with Accor standards.
• Attend meetings, briefings, and training sessions as required by the General Manager.
• Be fully aware of hotel emergency procedures and crisis management plans.
• Perform other reasonable duties as assigned by the General Manager.
• Main Complexity/Critical issues in the Job.
• Ensuring a balance between guest satisfaction, team performance, and financial profitability.
• Leading multiple outlets and large teams while maintaining brand consistency and service quality.
• Responding effectively to changing market conditions and guest preferences.
• Knowledge and Experience.
• Bachelor's Degree in Hotel or Business Management, or related field.
• Minimum 5-7 years of F&B management experience, with at least 2 years in a leadership role within hospitality.
• Proven experience in managing multi-outlet operations, banquet service, and cost control.
• Strong financial acumen and analytical skills.
• Good knowledge of HACCP, food safety, and local health regulations.
• Proficient in MS Office, POS systems, and hotel management software.
• Excellent command of English and Thai (written and spoken).
• Competencies.
• Strong leadership, interpersonal, and communication skills.
• Guest-focused, with a passion for service excellence.
• Business-minded, with the ability to drive performance and profitability.
• Strategic thinker with operational discipline.
• High integrity and professionalism.
• Well-presented and groomed at all times.

Skills:

Budgeting, Leadership Skill

Job type:

Full-time

• Achievement of budgeted food sales, beverage sales, labour costs and profitability.
• Completion of Customer Follow-up calls on a timely basis.
• Timely analysis of Food & Beverage Prices in relation to competition.
• Participation and input towards F&B.
• Marketing activities.
• Entertainment of potential and existing customers.
• Preparation of Sales.
• Promotions.
• Mailings.
• Competitive analysis every six months by calling competition and gathering data such as banquet kits, room rental rates, etc.
• Telemarketing to previous clients to inquire about possible future bookings.
• Development and maintenance of all department control procedures.
• Handle all Food & Beverage inquiries and ensure timely follow up on the same business day.
• To co-ordinate with all large group meeting/banquet planners their specific group requirements with the services & facilities offered. This includes proposals, contracts, estimated and actual function statements. With banquet or conferences, the Chef is to be included in food related discussions.
• To confirm all details relative to group functions with meeting/banquet planners.
• Supervision of daily paper flow including Proposals, and Function Contracts.
• Maintenance of Hotel credit policies.
• Directly responsible for large function billings and overseeing medium/small function billings with particular regard to accuracy and timeliness (48 hours).
• Evaluation forms must accompany all invoices.
• Gather for large events, oversee for medium/small events, guaranteed attendance numbers. They are required 3 business days in advance of functions.
• Completion of monthly forecast.
• Attendance and participation at weekly F & B meeting and Department Head meeting.
• To assist in menu planning and pricing.

Experience:

1 year required

Skills:

Purchasing, HACCP, Power point, English

Job type:

Full-time

• Monitor food stock, market lists, kitchen supplies, and month-end inventories to ensure smooth operations and cost control within budget.
• Support daily operations by managing Banquet Event Orders (BEOs), coordinating with kitchen, stewarding, purchasing, and engineering teams, and following up on operational requests.
• Ensure compliance with HACCP, workplace safety, hygiene, and Accor quality standards while maintaining accurate safety and compliance records.
• Supervise and support culinary and F&B colleagues, including scheduling, leave records, staff administration, productivity, and departmental communication.
• Assist the Executive Chef and DOFB in overseeing departmental performance, operational efficiency, sustainability initiatives, and service excellence standards.
• Secondary / High school education.
• Minimum 1 years of secretarial experience.
• Good reading, writing and oral proficiency in English language.
• Good working knowledge of MS Excel, Word, & PowerPoint.

Experience:

5 years required

Skills:

Electronics, SOLIDWORKS, Assembly

Job type:

Full-time

• Provide technical support to the Contract Manufacturers for executing the assembly processes, assembly processes qualification/ buyoff, ECN/ ECO implementations, deviation controls, troubleshooting product functional failures to meet defined standards of quality and on-time delivery, materials form-fit qualifications, and components qualifications.
• Identify and resolve critical manufacturing and quality issues and drive the contract manufacturers and suppliers to closure to yield results.
• Be Teradyne's first point of contacts and escalation for process/ assembly related issues and provide deviation authorization as were appropriate.
• Act as a primary interface with the Teradyne NPI Ops team/ Engineering team during the release of new assemblies or revisions to assemblies already in use at North Reading, MA.
• Work with the contract manufacturer partner to drive operation improvements and cost reduction program through LEAN & 6-sigma projects.
• Interact and participate with field team and quality team supporting and driving improvements on field quality feedback through 8-step of systematic problem-solving methodology.
• Capable to apply TQM and TQC tools as well as pFMEA/ pFMECA tool for product manufacturing improvements such as first passed yield, visual mechanical inspection yield, field quality feedback and etc.
• Work with contract manufacturers to develop issues troubleshooting guides or cookbook to address quickest possible method to troubleshoot an issue.
• Devise a plan to satisfy and meet the given key performance indicators (KPIs), as well as recovery plan should the data indicating a gap against the target.
• Improve Product First Pass Yield (FPY) by identifying and eliminating defect escape points, reducing test failures, minimizing rework, and improving manufacturing process robustness. Standard engineering tool to be deployed, such as process control/ quality plan, 8-step of systematic problem-solving methodology and etc.
• Any other duties as assigned.
• All About You.
• We seek individuals who share our passion and determination. Our commitment to customer success drives us to go the extra mile. If you're ready to join us in this mission, take a closer look at the minimum criteria for the position.
• Degree in Mechanical or Manufacturing Engineering or Mechatronics Engineering or Electrical & Electronics Engineering with minimum 5 years of relevant experience.
• Experience in complex box build assembly, understanding technical drawings, PCBAs, and SolidWorks would be an advantage.
• Must be able to interface and effectively communicate with technology and engineering departments to resolve manufacturing issues.
• Analytical, team player, mature thinking, organized and high sense of urgency.
• Flexible to work at multiple time zones.
• We are only considering candidates local to position location and are unable to provide relocation for this position.
• This position is not eligible for visa sponsorship.
• Benefits:Teradyne offers a variety of robust health and well-being benefit programs, including outpatient medical, flexible benefits (Optical, dental, health screening, fitness and wellness), insurance, annual leave, ESPP and more.
• LI-Onsite.
• LI-.