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Experience:

4 years required

Skills:

HACCP

Job type:

Full-time

• Manage and supervise the kitchen brigade in accordance with FS core and culture standards and local operating criteria at all times.
• Build a strong team spirit within the team by taking a personal interest in every employee in the department and fostering excellent inter departmental cooperation.
• Actively promote the career development of his/her team members by offering continuous training and exposure opportunities, performance feedback, effective coaching and disciplining when necessary.
• Take a lead in all facets of Training activities in the Food Preparation Department.
• Drive quality standards for all the Dim Sum prepared in the kitchen, constantly inspects taste, temperature and visual appeal and portion size.
• Ensures standard recipes are followed strictly.
• Comply with HACCP procedures and ensures highest level of hygiene and sanitation is in all food preparation.
• Examine food suppliers and received goods for quality and quantity.
• Must be hands on and able to practice and demonstrate excellent technical kitchen skills.
• Lead in the execution of special culinary events.
• Requisition all food items needed daily from the food storeroom in concert with all cooks. Supervise all employees during the setup, service and breakdown for each meal period.
• Verify the taste and presentation of food produced prior to meal periods.
• Follow all control and key procedures.
• Communicate and delegate the production schedule for the day, collating quantities to be produced from the forecast and for the next day's according to the occupancy.
• Expedite orders on the line.
• Inspect and supervise the sanitation and maintenance of equipment.
• Ensure that proper work orders are made to repair kitchen equipment.
• Assist in Controlling labor and food costs.
• Ensure training is occurring on an ongoing basis with all employees.
• Maintain discipline and motivation within the team.
• Perform daily storeroom inspections of all walk in refrigerators to ensure that proper rotation of food is done.
• Review the quality of goods received.
• Review the refrigeration areas of the kitchen and store rooms to ensure the proper usage of merchandise.
• Inform and keep the banquet chef and sous chef up to date on problems and irregularities and recommends courses of action.
• Ensure kitchen employees are storing foods properly.
• Assist in keeping waste to a minimum and low pars.
• Assist in the development of a safe and clean working environment.
• Attend all the requires Hotel training.
• What You Will Bring.
• The Four Seasons Hotel and Private Residences in Bangkok is looking for a Dim Sum II for the Candidates with passion for excellence, expertise in hospitality operations and proven leadership experience are invited to apply for a career with Four Seasons.
• As the member of the Kitchen, the Dim Sum chef II works across disciplines to deliver an exceptional experience and provide leadership, ability to priorities and adapt to the changing needs of the operation.
• The ideal candidate brings forward creativity and innovative ideas, an inspire mentor to the team.
• The candidates must have a great culinary and organizational skills, good business acumen, a strong work ethic and people-management and facilitation skills.
• Ideally have a culinary diploma / degree.
• Minimum of three or four years experience working in a similar position.
• Candidates must have a firm knowledge of the local market and speak and write fluent in Thai and fare in English, Cantonese language as optional. Must have the right to work in Thailand.
• Join Our Team.
• Join a team that is built on mutual respect, collaboration, creativity and a commitment to the highest quality of service. Four Seasons Hotel and Private Residences Bangkok Chao Phraya provides guests with a haven of serenity and luxury in a bustling city. Four Seasons provides employees with the same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine s 100 Best Companies to work for since 1998.
• What to expect: You will .
• Be a champion of the Golden Rule: Do unto others as you would have them do unto you.
• Be part of a cohesive team with opportunities to learn, grow and develop.
• Have the opportunity to engage in diverse and challenging work.
• Derive a sense of pride in work well done.
• Be recognized for excellence.

Skills:

Sales, Legal, Negotiation, English

Job type:

Full-time

• Promote and sell real estate projects (condominiums, houses, investment properties) to Chinese-speaking clients.
• Manage relationships with international sales agents and Chinese partners.
• Handle inbound and outbound leads, including online platforms and agent referrals.
• Conduct property presentations, virtual tours, and site visits.
• Support clients throughout the buying process, including reservation, contract, and transfer.
• Coordinate with developers, legal, and transfer teams to ensure smooth transactions.
• Translate and communicate project details in Mandarin (spoken and written).
• Monitor market trends, pricing, and competitor projects in target markets.
• Prepare sales reports, pipeline tracking, and performance forecasts.
• Qualifications:Bachelor s degree in Business, Marketing, Real Estate, or related field.
• Fluent in Mandarin Chinese and English (Thai is an advantage).
• Experience in real estate sales, property agency, or international sales is preferred.
• Strong understanding of property market and foreign buyer behavior.
• Excellent negotiation and closing skills.
• Ability to work under pressure and meet sales targets.