Skills:

Leadership Skill, Work Well Under Pressure, English

Job type:

Full-time

• Actively guide and direct the team to ensure service delivery is at its best and established standards of operation are met.
• Proven leadership and team management skills.
• Strong communication and customer service skills., Good knowledge of restaurant operations including service standards table management and hygiene practices., Ability to handle and resolve problems effectively in a fast-paced environment., Able to work in shifts, including weekends and public holidays., Responsible reliable and able ...
• Good command of English.
• Bachelor.
• 1-2.

Skills:

English

Job type:

Full-time

• Willingness to work in shifts and on public holidays.
• Good command of English.
• Bachelor.
• 1-2.

Skills:

Recruitment, Leadership Skill, Budgeting, Employer Branding, Branding

Job type:

Full-time

• Responsible primarily for planning organising and controlling the activities of Human Resources and training functions including formulating of policies identification of objectives and achievement of goals set forth by the management in relation to employment compensation and benefits, learning and development labour relations and Team Member relations. Implementation of corporate Human Resources policies procedures rules and regulations.
• Bachelor's degree in Human Resources, Business Administration or a related field.,.
• Minimum 8-10 years of HR experience preferably in the hospitality industry., Strong knowledge of labour laws and HR best practices., Proven expertise in recruitment employee relations and performance management., Strong leadership and people management skills., Strong analytical skills with the ability to prepare HR Analytics and reports to support strategic decision-making., Knowledge of HR budgeting workforce planning and personnel cost control., Proven track record in Employee Engagement Employer Branding and organizational culture development., Excellent command of spoken and written English., Professional proactive service-minded and able to work under pressure.
• Bachelor.
• 8-10.

Experience:

3 years required

Skills:

Leadership Skill, Microsoft Office, English

Job type:

Full-time

• To manage organize and drive all aspects of the outlet's operations ensuring the consistent delivery of high-quality Food & Beverage service in accordance with established standards while maintaining operational excellence and guest satisfaction.
• Bachelor's degree in Hospitality Management Food & Beverage Management Business Administration or a related field., Minimum 3-5 years of experience in restaurant or Food & Beverage operations., Strong knowledge of restaurant operations food safety hygiene standards and quality service., Proven leadership skills with the ability to lea ...
• Bachelor.
• 3-5.

Skills:

Leadership Skill, English

Job type:

Full-time

• Dynamic service and commercially driven leader with a strong guest engagement mindset., Lead and oversee daily restaurant operations ensuring exceptional service standards guest satisfaction and team performance., Drive revenue growth through proactive sales initiatives promotions and guest engagement., Optimize the business mix pricing strategies and average spend per guest., Ensure smooth coordination between kitchen and service teams to deliver a seamless and efficient dining experience., Maintain high standards of food quality service excellence and brand consistency., Train me ...
• Proven experience in manager restaurant within a high-volume operation., Strong leadership skills with the ability to motivate inspire and manage a diverse team., Commercially minded with a solid understanding of revenue drivers and business performance., Strong operational and organizational skills with a guest-focused mindset., Ability to work under pressure and manage multiple priorities effectively., Proactive hands-on approach with a strong sense of ownership., Fluency in English.
• Bachelor.
• 3-5 years.

Experience:

5 years required

Skills:

Leadership Skill, HACCP, Microsoft Office, Negotiation, English

Job type:

Full-time

• To manage and drive all aspects of the outlet's operations to consistently and profitably deliver high quality F&B service in accordance with established standards.
• Bachelor's degree in Hotel Management Business Administration Food & Beverage Management or a related field., Minimum 5-7 years of experience in the Food & Beverage industry with at least 2-3 years in a managerial position., Strong knowledge and understanding of restaurant bar banquet and food and beverage operations., Strong leadership skills with the ability to manage develop and motivate team members effectively., ...
• Bachelor.
• 5-7.

Skills:

Leadership Skill, Problem Solving, English

Job type:

Full-time

• Responsible for serving food and beverages to guests at venues or catering events. Their duties include greeting guests and taking their orders bringing them the correct drinks and dishes and refilling their beverages as needed.
• Bachelor's Degree or higher in Hotel or related field., Good knowledge or experience in Banqurt and be good leadership skill., Medium in speaking writing and reading email in English., Time management Work priority Able to work hard good communications problem solving and service mindset and flexible work time.
• Bachelor.
• 1-2.

Experience:

2 years required

Skills:

Leadership Skill, Opera

Job type:

Full-time

• Actively guide and direct the team to ensure service delivery is at its best and established standards of operation are met.
• Diploma or Bachelor's degree in Hotel Management Tourism or a related field., Minimum 2-4 years of experience in hotel housekeeping operations, with at least 1-2 years in a supervisory team leader or senior role., Strong leadership to supervise motivate and guide the housekeeping team to maintain high standards., Ability to conduct on-the-job training (OJT) and mentor team members according to SOPs., Ability to assig ...
• Bachelor.
• 2-4.

Skills:

Microsoft Office, Service-Minded, Pleasant Personality, English

Job type:

Full-time

• Responsible for organizing coordinating and executing all administrative activities of the.
• Sales Office. Also ensure the smooth flow of communication verbal and written to and from the Sales Office and adheres at all times to policies and standards.
• Bachelor's degree in Business Administration Marketing Hospitality Management or a related field., Good command of English., Proficient in Microsoft Office applications., Strong coordination communication and document management skills., Detail-oriente ...
• Bachelor.
• 1-3.

Skills:

Leadership Skill

Job type:

Full-time

• To manage and drive all aspects of the outlet s operations to consistently and profitably deliver high quality F&B service in accordance with established standards.
• Bachelor's degree in Hospitality, Food & Beverage or related field., Supervisory or team leadership experience., Knowledge of food safety and hygiene standards., Good communication and interpersonal skills., Ability to work outdoors and under pressure., Flexible to work shifts including weekends and holidays., Able to work at the bar and prepare and serve beverages to standard.
• Bachelor.
• 2-3.

Job type:

Full-time

• To support and assist daily bar operations to consistently deliver high-quality beverage service in accordance with established standards, while ensuring guest satisfaction and maintaining a professional and efficient working environment.
• Bachelor's degree in Hospitality Food & Beverage or a related field is preferred., Experience in beverage preparation cocktails and mocktails., Knowledge of food safety and hygiene standards., Good communication and interpersonal skills., Ability to work outdoors and under pressure., Flexible to work shifts including weekends and publ ...
• Bachelor.
• 1-2.