Description:

Actively guide and direct the team to ensure service delivery is at its best and established standards of operation are met.

Qualifications:

Proven leadership and team management skills.

Strong communication and customer service skills., Good knowledge of restaurant operations including service standards table management and hygiene practices., Ability to handle and resolve problems effectively in a fast-paced environment., Able to work in shifts, including weekends and public holidays., Responsible reliable and able to work well under pressure.

Good command of English.

Education:

Bachelor

Years of experience:

1-2

Number of positions:

1