Description:

Demonstrate the highest standards of hospitality and deliver all aspects of service with care, attention to detail and according to established standards.

Qualifications:

Bachelor's degree in a related field., Experience in Food & Beverage service in a restaurant setting will be an advantage., Good service and communication skills., Pleasant personality polite friendly and service-minded., Ability to take orders and serve food and beverages accurately in accordance with established standards., Basic knowledge of food and beverage menus., Ability to work well in a team and perform under pressure., Responsible punctual and detail-oriented.

• Willingness to work in shifts and on public holidays.

• Good command of English.

Education:

Bachelor

Years of experience:

1-2

Number of positions:

2