Description:

Dynamic service and commercially driven leader with a strong guest engagement mindset., Lead and oversee daily restaurant operations ensuring exceptional service standards guest satisfaction and team performance., Drive revenue growth through proactive sales initiatives promotions and guest engagement., Optimize the business mix pricing strategies and average spend per guest., Ensure smooth coordination between kitchen and service teams to deliver a seamless and efficient dining experience., Maintain high standards of food quality service excellence and brand consistency., Train mentor and develop service team members to meet and exceed restaurant standards., Take ownership of restaurant performance including revenue cost control and operational efficiency., Monitor guest feedback and lead service recovery to continuously enhance guest satisfaction., Collaborate closely with the Head Chef and management team to develop promotions events and guest experiences that drive business growth., Actively build relationships with guests and contribute to positioning Prego as a key dining destination at Don Mueang Bangkok., Ensure compliance with ISO standards hygiene safety and quality assurance requirements.

Qualifications:

Proven experience in manager restaurant within a high-volume operation., Strong leadership skills with the ability to motivate inspire and manage a diverse team., Commercially minded with a solid understanding of revenue drivers and business performance., Strong operational and organizational skills with a guest-focused mindset., Ability to work under pressure and manage multiple priorities effectively., Proactive hands-on approach with a strong sense of ownership., Fluency in English.

Education:

Bachelor

Years of experience:

3-5 years

Number of positions:

1