āđ€āļ‡āļ·āđˆāļ­āļ™āđ„āļ‚āļāļēāļĢāļ„āđ‰āļ™āļŦāļē

āļ„āđ‰āļ™āļŦāļēāđ‚āļ”āļĒāđƒāļŠāđ‰āļ„āļģāļŦāļĨāļąāļ

āļ„āđ‰āļ™āļŦāļēāđ‚āļ”āļĒāļŦāļĄāļ§āļ”āļŦāļĄāļđāđˆāļ‡āļēāļ™

āđ€āļĨāļ·āļ­āļāļŦāļĄāļ§āļ”āļŦāļĄāļđāđˆāļ‡āļēāļ™

āļ„āđ‰āļ™āļŦāļēāđ‚āļ”āļĒāļ›āļĢāļ°āđ€āļ āļ—āļ˜āļļāļĢāļāļīāļˆ

āđ€āļĨāļ·āļ­āļāļ›āļĢāļ°āđ€āļ āļ—āļ˜āļļāļĢāļāļīāļˆ

āļ„āđ‰āļ™āļŦāļēāđ‚āļ”āļĒāļŠāđˆāļ§āļ‡āđ€āļ‡āļīāļ™āđ€āļ”āļ·āļ­āļ™

āļ•āļąāđ‰āļ‡āđāļ•āđˆ
āļ–āļķāļ‡

āļ„āđ‰āļ™āļŦāļēāđ‚āļ”āļĒāļŠāļ·āđˆāļ­āļšāļĢāļīāļĐāļąāļ—

āļžāļīāļĄāļžāđŒāļŠāļ·āđˆāļ­āļšāļĢāļīāļĐāļąāļ—

āļ„āđ‰āļ™āļŦāļēāđ‚āļ”āļĒāļĢāļ°āļ”āļąāļšāļ•āļģāđāļŦāļ™āđˆāļ‡āļ‡āļēāļ™

āļ„āđ‰āļ™āļŦāļēāđ‚āļ”āļĒāļ›āļĢāļ°āđ€āļ āļ—āļ‡āļēāļ™

āļ„āđ‰āļ™āļŦāļēāđ‚āļ”āļĒāļ›āļĢāļ°āđ€āļ āļ—āļ‚āļ­āļ‡āļœāļđāđ‰āļŠāļĄāļąāļ„āļĢ

WorkScoreâ„Ē āļ„āļ·āļ­āļ­āļ°āđ„āļĢ?

WorkScoreâ„Ē āļ„āļ·āļ­āļ­āļ°āđ„āļĢāđ€āļŦāļĢāļ­? āđāļ–āļšāļŠāļĩāļ™āđ‰āļģāđ€āļ‡āļīāļ™āļ”āđ‰āļēāļ™āļ‚āđ‰āļēāļ‡āļ•āļģāđāļŦāļ™āđˆāļ‡āļ‡āļēāļ™āđāļ•āđˆāļĨāļ°āļ•āļģāđāļŦāļ™āđˆāļ‡āļˆāļ°āđāļŠāļ”āļ‡āļ„āđˆāļēāļ„āļ§āļēāļĄāđ€āļŦāļĄāļēāļ°āļŠāļĄāļ‚āļ­āļ‡āđ‚āļžāļĢāđ„āļŸāļĨāđŒāļ„āļļāļ“āļāļąāļšāļ•āļģāđāļŦāļ™āđˆāļ‡āļ‡āļēāļ™ āļ„āļļāļ“āļˆāļģāđ€āļ›āđ‡āļ™āļ•āđ‰āļ­āļ‡āđƒāļŠāđˆāļĢāļēāļĒāļĨāļ°āđ€āļ­āļĩāļĒāļ”āđƒāļ™āđ‚āļžāļĢāđ„āļŸāļĨāđŒāļ­āļĒāđˆāļēāļ‡āļ™āđ‰āļ­āļĒ 80% āļ‚āļķāđ‰āļ™āđ„āļ› āļˆāļķāļ‡āļˆāļ°āļŠāļēāļĄāļēāļĢāļ–āļ”āļđāļ„āđˆāļēāļ„āļ§āļēāļĄāđ€āļŦāļĄāļēāļ°āļŠāļĄāļ‚āļ­āļ‡ WorkScore āđ„āļ”āđ‰ āđƒāļ„āļĢāļ­āļĒāļēāļāļĢāļđāđ‰ āļāļĢāļ­āļāđ‚āļ›āļĢāđ„āļŸāļĨāđŒāđ€āļĨāļĒ

āđāļŠāļ”āļ‡āļœāļĨ 1 - 3 āļ•āļģāđāļŦāļ™āđˆāļ‡āļ‡āļēāļ™ āļˆāļēāļāļ—āļąāđ‰āļ‡āļŦāļĄāļ” 3 āļ•āļģāđāļŦāļ™āđˆāļ‡āļ‡āļēāļ™
āļ—āļĩāđˆāļĄāļĩāļ„āļģāļ§āđˆāļē āđ‚āļ­āđ€āļ›āļ­āđ€āļĢāđ€āļ•āļ­āļĢāđŒāļāđˆāļēāļĒāļœāļĨāļīāļ•
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āļ­āļąāļžāđ‚āļŦāļĨāļ”āđ€āļĢāļ‹āļđāđ€āļĄāđˆāļ‚āļ­āļ‡āļ„āļļāļ“ āđ€āļžāļ·āđˆāļ­āļĢāļąāļšāļāļēāļĢāļ•āļīāļ”āļ•āđˆāļ­āļˆāļēāļāļšāļĢāļīāļĐāļąāļ—āļĄāļēāļāļĄāļēāļĒ
āļŦāļēāļ‡āļēāļ™ āļŠāļĄāļąāļ„āļĢāļ‡āļēāļ™ Suntory Pepsico 1
āļŠāļĢāļ°āļšāļļāļĢāļĩ, āļāđˆāļēāļĒāļœāļĨāļīāļ• ,āļāļēāļĢāļˆāļąāļ”āļāļēāļĢ āļāđˆāļēāļĒāļœāļĨāļīāļ•,āļāļēāļĢāļˆāļąāļ”āļāļēāļĢ
WorkScore:
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āļ—āļąāļāļĐāļ°:

Quality Assurance, Management

āļ›āļĢāļ°āđ€āļ āļ—āļ‡āļēāļ™:

āļ‡āļēāļ™āļ›āļĢāļ°āļˆāļģ

āđ€āļ‡āļīāļ™āđ€āļ”āļ·āļ­āļ™:

āļŠāļēāļĄāļēāļĢāļ–āļ•āđˆāļ­āļĢāļ­āļ‡āđ„āļ”āđ‰

  • Supervise all production activities in the packaging line towards the achievement of the objective in producing continuously the required volume of full goods, effectively and at optimum cost and with meet quality standards and KPI target.
  • Collaborate with engineering group to ensure all equipment and machine components in the packaging line are in good operating condition and addresses the problems encountered with regards to their performance correctly.
  • Monitor daily production volume data to Production Head through the staff engineer, ...
āļŠāļĄāļąāļ„āļĢāļ‡āļēāļ™āļ™āļĩāđ‰āļ”āļđāļ—āļąāđ‰āļ‡āļŦāļĄāļ”...
6 āļ§āļąāļ™āļ—āļĩāđˆāļœāđˆāļēāļ™āļĄāļē
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āļŦāļēāļ‡āļēāļ™ āļŠāļĄāļąāļ„āļĢāļ‡āļēāļ™ āđ‚āļĨāļ•āļąāļŠ 2
WorkScore logoWorkScore Text

āļ—āļąāļāļĐāļ°:

Product Development, Compliance, Project Management

āļ›āļĢāļ°āđ€āļ āļ—āļ‡āļēāļ™:

āļ‡āļēāļ™āļ›āļĢāļ°āļˆāļģ

āđ€āļ‡āļīāļ™āđ€āļ”āļ·āļ­āļ™:

āļŠāļēāļĄāļēāļĢāļ–āļ•āđˆāļ­āļĢāļ­āļ‡āđ„āļ”āđ‰

  • Perform market trends, consumer preferences, and competitor products in the bakery and food industry to identify opportunities for product differentiation and innovation,.
  • Lead the development of new bakery and food products, considering taste, texture, nutritional value, and market trends to meet commercial requirement.
  • Design and evaluate materials, processes and machine & Equipment for instore production.
āļŠāļĄāļąāļ„āļĢāļ‡āļēāļ™āļ™āļĩāđ‰āļ”āļđāļ—āļąāđ‰āļ‡āļŦāļĄāļ”...
7 āļ§āļąāļ™āļ—āļĩāđˆāļœāđˆāļēāļ™āļĄāļē
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āļŦāļēāļ‡āļēāļ™ āļŠāļĄāļąāļ„āļĢāļ‡āļēāļ™ Suntory Pepsico 3
āļŠāļĢāļ°āļšāļļāļĢāļĩ, āļāđˆāļēāļĒāļ„āļ§āļšāļ„āļļāļĄāļ„āļļāļ“āļ āļēāļž ,āļ§āļīāļĻāļ§āļāļĢāļĢāļĄ āļāđˆāļēāļĒāļ„āļ§āļšāļ„āļļāļĄāļ„āļļāļ“āļ āļēāļž,āļ§āļīāļĻāļ§āļāļĢāļĢāļĄ
WorkScore:
WorkScore logoWorkScore Text

āļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒ:

3 āļ›āļĩāļ‚āļķāđ‰āļ™āđ„āļ›

āļ—āļąāļāļĐāļ°:

Quality Assurance

āļ›āļĢāļ°āđ€āļ āļ—āļ‡āļēāļ™:

āļ‡āļēāļ™āļ›āļĢāļ°āļˆāļģ

āđ€āļ‡āļīāļ™āđ€āļ”āļ·āļ­āļ™:

āļŠāļēāļĄāļēāļĢāļ–āļ•āđˆāļ­āļĢāļ­āļ‡āđ„āļ”āđ‰

  • To prepare the required volume of simple syrup and beverage mix for the production requirement in the most efficient, clean, sanitary manner and of high quality standards as specified.
  • Responsible for the position of the water treating facilities, the treatment of the required volume of water demanded by the plant operations in conformance with the quality standards set by the company. This is to ensure the continuous supply of the treated water in the most efficient, sanitary and safe manner.
āļŠāļĄāļąāļ„āļĢāļ‡āļēāļ™āļ™āļĩāđ‰āļ”āļđāļ—āļąāđ‰āļ‡āļŦāļĄāļ”...
6 āļ§āļąāļ™āļ—āļĩāđˆāļœāđˆāļēāļ™āļĄāļē
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āļŠāđˆāļ‡āđāļˆāđ‰āļ‡āđ€āļ•āļ·āļ­āļ™āļ‡āļēāļ™āđƒāļŦāļĄāđˆāļĨāđˆāļēāļŠāļļāļ”āļŠāļģāļŦāļĢāļąāļšāđ‚āļ­āđ€āļ›āļ­āđ€āļĢāđ€āļ•āļ­āļĢāđŒāļāđˆāļēāļĒāļœāļĨāļīāļ•
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āļĨāļ‡āļ—āļ°āđ€āļšāļĩāļĒāļ™āļāļąāļš WorkVenture āđ€āļžāļ·āđˆāļ­āļ„āđ‰āļ™āļŦāļēāļ‡āļēāļ™āđƒāļŦāļĄāđˆāļĨāđˆāļēāļŠāļļāļ”āđāļĨāļ°āļ­āđˆāļēāļ™āļĢāļĩāļ§āļīāļ§āļšāļĢāļīāļĐāļąāļ—āļˆāļēāļāļœāļđāđ‰āļ—āļģāļ‡āļēāļ™āļˆāļĢāļīāļ‡