Responsibilities

• Support New Product Development (NPD) in alignment with business strategy and Marketing NPD calendar, following established NPD processes
• Assist in planning and executing product development from raw material selection (in compliance with Thai regulations), prototype development, and kitchen lab testing
• Support the development and validation of operational processes, including participation in store-level testing (Operations Shakedown) prior to product launch
• Participate in internal product assessments with cross-functional teams to ensure products meet criteria such as taste, operational feasibility, food safety, and supply capability
• Coordinate with Marketing to test and evaluate packaging (if applicable) to ensure product quality and brand alignment
• Prepare and maintain product specifications, including physical and chemical properties, under supervision
• Assist in product costing for new products and support cost improvement initiatives for existing products

Inspect and evaluate new or alternative raw materials to ensure compliance with product specifications

• Prepare and document recipes, allergen information, and operational procedures for training materials
• Support sensory evaluations and summarize results according to established methodologies
• Provide basic technical support and product knowledge to Operations teams
• Coordinate with suppliers, chefs, and cross-functional teams to ensure NPD projects are delivered on time
• Support Marketing, Operations, and Training teams during photo and video shoots by preparing ingredients and materials on-site
• Maintain proper documentation, reports, and quality systems to ensure product consistency and standards
• Stay updated on market trends, consumer insights, and new technologies to support product innovation
• Support continuous improvement initiatives by assisting in product testing and process optimization

Qualifications

• Bachelor's degree / Master's degree in Food Science specialty culinary, F&B or a related field.
• Professional Experiences minimum of 5 years' in food product development.
• Avid learner, High creativity with strong passion in foods.
• Good Analytical, Communication with Inter-personnel skill.
• Work well with team , collaborate and partner with the cross function with positive mindset.
• Ability to solve problem, work in time pressure circumstances and stay calm in a crisis
• Microsoft office program : Excel, Word, Power Point
• Sensory Test ( Optional)