Responsibilities

• Support New Product Development (NPD) in alignment with business strategy and Marketing NPD calendar, following established NPD processes

• Assist in planning and executing product development from raw material selection (in compliance with Thai regulations), prototype development, and kitchen lab testing

• Support the development and validation of operational processes, including participation in store-level testing (Operations Shakedown) prior to product launch

• Participate in internal product assessments with cross-functional teams to ensure products meet criteria such as taste, operational feasibility, food safety, and supply capability

• Coordinate with Marketing to test and evaluate packaging (if applicable) to ensure product quality and brand alignment

• Prepare and maintain product specifications, including physical and chemical properties, under supervision

• Assist in product costing for new products and support cost improvement initiatives for existing products

Inspect and evaluate new or alternative raw materials to ensure compliance with product specifications

• Prepare and document recipes, allergen information, and operational procedures for training materials

• Support sensory evaluations and summarize results according to established methodologies

• Provide basic technical support and product knowledge to Operations teams

• Coordinate with suppliers, chefs, and cross-functional teams to ensure NPD projects are delivered on time

• Support Marketing, Operations, and Training teams during photo and video shoots by preparing ingredients and materials on-site

• Maintain proper documentation, reports, and quality systems to ensure product consistency and standards

• Stay updated on market trends, consumer insights, and new technologies to support product innovation

• Support continuous improvement initiatives by assisting in product testing and process optimization

Qualifications

• Bachelor's degree / Master's degree in Food Science specialty culinary, F&B or a related field.

• Professional Experiences minimum of 5 years' in food product development.

• Avid learner, High creativity with strong passion in foods.

• Good Analytical, Communication with Inter-personnel skill.

• Work well with team , collaborate and partner with the cross function with positive mindset.

• Ability to solve problem, work in time pressure circumstances and stay calm in a crisis

• Microsoft office program : Excel, Word, Power Point

• Sensory Test ( Optional)