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āļāļąāļāđāļŦāļĨāļāđāļĢāļāļđāđāļĄāđāļāļāļāļāļļāļ
AI āļāļāļāđāļĢāļēāļāļ°āļāđāļēāļāđāļŦāđ āđāļĨāđāļ§āļŦāļēāļāļēāļāļāļĩāđāđāļāđāļŠāļģāļŦāļĢāļąāļāļāļļāļ
āļāļąāļāđāļŦāļĨāļāđāļĢāļāļđāđāļĄāđāļāļĢāļ°āđāļ āļāļāļēāļ:
āļāļēāļāļāļĢāļ°āļāļģ
āđāļāļīāļāđāļāļ·āļāļ:
āļŠāļēāļĄāļēāļĢāļāļāđāļāļĢāļāļāđāļāđ
āđāļĢāđāļāļĢāļąāļāļŦāļāļĩāđāļŠāļīāļāļāļēāļāđāļāļĢāļĻāļąāļāļāđ Responsibility 1. āļāļīāļāļāđāļāđāļĢāđāļāļĢāļąāļāļŦāļāļĩāđāļŠāļīāļāļāļēāļāđāļāļĢāļĻāļąāļāļāđ 2. āđāļāđāļāļĒāļāļāļāđāļēāļāļāļģāļĢāļ°āđāļŦāđāļĨāļđāļāļāđāļēāļāļĢāļēāļ Qualification 1. āđāļāļĻāļāļēāļĒ/āļŦāļāļīāļ āļāļēāļĒāļļ 20 - 35 āļāļĩ 2. āļ§āļļāļāļīāļāļēāļĢāļĻāļķāļāļĐāļēāļĢāļ°āļāļąāļāļĻāļķāļāļĐāļē āļĄ.6 āļāļķāđāļāđāļ (āđāļĄāđāļāļģāļāļąāļāļŠāļēāļāļē) 3. āđāļĄāđāļāļģāđāļāđāļāļāđāļāļāļĄāļĩāļāļĢāļ°āļŠāļāļāļēāļĢāļāđ 4. āļŦāļēāļāļĄāļĩāļāļĢāļ°āļŠāļāļāļēāļĢāļāđāļāļēāļāļāđāļēāļāđāļĢāđāļāļĢāļąāļāļŦāļāļĩāđāļŠāļīāļ āļāļ°āļāļīāļāļēāļĢāļāļēāđāļāđāļāļāļīāđāļĻāļĐ.
āļāļąāļāļĐāļ°:
Leadership Skill, English, Thai
āļāļĢāļ°āđāļ āļāļāļēāļ:
āļāļēāļāļāļĢāļ°āļāļģ
āđāļāļīāļāđāļāļ·āļāļ:
āļŋ39,000 - āļŋ45,000, āļŠāļēāļĄāļēāļĢāļāļāđāļāļĢāļāļāđāļāđ
- Partner with the Managing Director to shape and execute the strategic vision for The Peninsula Bangkok, ensuring operational excellence across all areas of the hotel.
- Deputise for the Managing Director as required, providing clear leadership of the hotel during the Managing Director's absence, ensuring continuity of operations, decision making, and performance.
- Foster alignment, accountability, and a shared sense of purpose while driving a culture of intuitive, personalised service through visible, hands-on leadership and mean ...
- Empower transformation by identifying opportunities to enhance service delivery, optimise operations, and embed innovation across the hotel.
- Deliver strong commercial performance through cost management, revenue optimisation, and effective resource planning.
- Maintain an active presence within the hotel, cultivating lasting guest relationships and ensuring every interaction reflects Peninsula's standards.
- Lead the strategy and governance of partnerships, sponsorships, Peninsula-led events, and merchandise, ensuring each strengthens long-term brand equity and relevance.
- Uphold the highest levels of safety, compliance, and integrity, safeguarding our people, guests, and the reputation of the brand.
- A seasoned leader with substantial experience in prestigious luxury hotel operations, having served as a Hotel Manager, Director of Operations or General Manager in a smaller operation.
- Prior hospitality experience in Thailand or Southeast Asia is highly preferred.
- Strong commercial acumen, with the ability to optimise revenue, manage costs, and deploy resources effectively to maximise overall business performance.
- An engaging and authentic communicator with a hands-on, approachable leadership style.
- A considered and culturally attuned mindset, and the confidence and resilience to lead through change and transformation.
- Fluent in English; Thai language skills would be a distinct advantage.
- We are delighted to receive your resume for further consideration.
āļāļąāļāļĐāļ°:
Problem Solving, Data Analysis, Leadership Skill
āļāļĢāļ°āđāļ āļāļāļēāļ:
āļāļēāļāļāļĢāļ°āļāļģ
āđāļāļīāļāđāļāļ·āļāļ:
āļŠāļēāļĄāļēāļĢāļāļāđāļāļĢāļāļāđāļāđ
- āļāļĢāļīāļŦāļēāļĢāđāļĨāļ°āļāļ§āļāļāļļāļĄāļāļēāļĢāļāļāļīāļāļąāļāļīāļāļēāļāļāļāļāļāļĩāļĄ Help Desk / Call Center āđāļŦāđāđāļāđāļāđāļāļāļēāļĄāļĄāļēāļāļĢāļāļēāļāļāļēāļĢāđāļŦāđāļāļĢāļīāļāļēāļĢāđāļĨāļ°āļāđāļāļāļāļĨāļāļĢāļ°āļāļąāļāļāļēāļĢāđāļŦāđāļāļĢāļīāļāļēāļĢ (Service Level Agreement: SLA).
- āļ§āļēāļāđāļāļāļāļģāļĨāļąāļāļāļ āļāļąāļāļāļēāļĢāļēāļāļāļēāļĢāļāļģāļāļēāļ āđāļĨāļ°āļāļĢāļīāļŦāļēāļĢāļāļĢāļąāļāļĒāļēāļāļĢāļāļāļāļāļĩāļĄāđāļŦāđāļŠāļāļāļāļĨāđāļāļāļāļąāļāļāļĢāļīāļĄāļēāļāļāļēāļāđāļāđāļāđāļĨāļ°āļāđāļ§āļāđāļ§āļĨāļē.
- āļāļĢāļīāļŦāļēāļĢāļāļąāļāļāļēāļĢāđāļŦāļāļļāļāļąāļāļāđāļāļ (Incident) āđāļĨāļ°āļāļĢāļāļĩāļāļĩāđāļāđāļāļāļŠāđāļāļāđāļāļāļēāļĢāđāļāđāđāļ (Escalation) āļāļĢāđāļāļĄāļāļĢāļ°āļŠāļēāļāļāļēāļāļāļąāļāļŦāļāđāļ§āļĒāļāļēāļāļāļĩāđāđāļāļĩāđāļĒāļ§āļāđāļāļāļāļāļŠāļēāļĄāļēāļĢāļāđāļāđāđāļāļāļąāļāļŦāļēāđāļāđāļāļēāļĄ SLA.
- āļāļ§āļāļāļļāļĄāđāļĨāļ°āļāļąāļāļāļēāļāļļāļāļ āļēāļāļāļēāļĢāđāļŦāđāļāļĢāļīāļāļēāļĢ (Service Quality) āđāļāļ·āđāļāļŠāļĢāđāļēāļāļāļ§āļēāļĄāļāļķāļāļāļāđāļāļŠāļđāļāļŠāļļāļāđāļāđāļĨāļđāļāļāđāļē.
- āļ§āļīāđāļāļĢāļēāļ°āļŦāđāļāđāļāļĄāļđāļĨāļāļēāļ Ticket, Call Log āđāļĨāļ°āļĢāļēāļĒāļāļēāļāļāļēāļĢāđāļŦāđāļāļĢāļīāļāļēāļĢ āđāļāļ·āđāļāļāđāļāļŦāļēāļŠāļēāđāļŦāļāļļāļāļāļāļāļąāļāļŦāļē (Root Cause Analysis) āđāļĨāļ°āļāļģāļŦāļāļāđāļāļ§āļāļēāļāļāđāļāļāļāļąāļāļāļēāļĢāđāļāļīāļāļāļąāļāļŦāļēāļāđāļģ.
- āļāļąāļāļāļģāđāļĨāļ°āļāļģāđāļŠāļāļāļĢāļēāļĒāļāļēāļāļāļĨāļāļēāļĢāļāļģāđāļāļīāļāļāļēāļ āđāļāđāļ SLA, KPI, First Call Resolution (FCR), Average Handling Time (AHT), Customer Satisfaction (CSAT) āđāļĨāļ°āļāđāļāļĄāļđāļĨāļāđāļēāļāļāļēāļĢāđāļŦāđāļāļĢāļīāļāļēāļĢāļāđāļāļāļđāđāļāļĢāļīāļŦāļēāļĢ.
- āļāļĢāļ°āļŠāļēāļāļāļēāļāļāļąāļāļāļĩāļĄ Technical Support, Software Support, Field Service, Network āđāļĨāļ°āļŦāļāđāļ§āļĒāļāļēāļāļāļĩāđāđāļāļĩāđāļĒāļ§āļāđāļāļ āđāļāļ·āđāļāđāļŦāđāļāļēāļĢāđāļŦāđāļāļĢāļīāļāļēāļĢāđāļāđāļāđāļāļāļĒāđāļēāļāļĄāļĩāļāļĢāļ°āļŠāļīāļāļāļīāļ āļēāļ.
- āļāļąāļāļāļģ āļāļĢāļąāļāļāļĢāļļāļ āđāļĨāļ°āļāļ§āļāļāļļāļĄāļĄāļēāļāļĢāļāļēāļāļāļēāļĢāļāļāļīāļāļąāļāļīāļāļēāļ (SOP), āļāļđāđāļĄāļ·āļāļāļēāļĢāļāļāļīāļāļąāļāļīāļāļēāļ (Work Instruction) āđāļĨāļ°āļāļēāļāļāļ§āļēāļĄāļĢāļđāđ (Knowledge Base).
- āļāļąāļāļāļēāļĻāļąāļāļĒāļ āļēāļāļāļĩāļĄāļāļēāļ āđāļŦāđāļāļģāđāļāļ°āļāļģ āļāļĢāļ°āđāļĄāļīāļāļāļĨāļāļēāļĢāļāļāļīāļāļąāļāļīāļāļēāļ āđāļĨāļ°āļŠāļĢāđāļēāļāđāļāļāļāļąāļāļāļēāļāļļāļāļĨāļēāļāļĢ.
- āļāļĨāļąāļāļāļąāļāļāļēāļĢāļāļĢāļąāļāļāļĢāļļāļāļāļĢāļ°āļāļ§āļāļāļēāļĢāļāļģāļāļēāļ (Continuous Improvement) āđāļāļ·āđāļāđāļāļīāđāļĄāļāļĢāļ°āļŠāļīāļāļāļīāļ āļēāļāļāļēāļĢāđāļŦāđāļāļĢāļīāļāļēāļĢ.
- āļāļĢāļīāļŦāļēāļĢāļāļąāļāļāļēāļĢāđāļŦāļāļļāļāļēāļĢāļāđāļŠāļģāļāļąāļ (Major Incident) āđāļĨāļ°āļāļīāļāļāļēāļĄāļāļāļŠāļēāļĄāļēāļĢāļāļāļĨāļąāļāļĄāļēāđāļŦāđāļāļĢāļīāļāļēāļĢāđāļāđāļāļēāļĄāļāļāļāļī.
- āļŠāļģāđāļĢāđāļāļāļēāļĢāļĻāļķāļāļĐāļēāļĢāļ°āļāļąāļāļāļĢāļīāļāļāļēāļāļĢāļĩāļāļķāđāļāđāļ āļŠāļēāļāļēāđāļāļāđāļāđāļĨāļĒāļĩāļŠāļēāļĢāļŠāļāđāļāļĻ āļ§āļīāļāļĒāļēāļāļēāļĢāļāļāļĄāļāļīāļ§āđāļāļāļĢāđ āļ§āļīāļĻāļ§āļāļĢāļĢāļĄāļāļāļĄāļāļīāļ§āđāļāļāļĢāđ āļŦāļĢāļ·āļāļŠāļēāļāļēāļāļ·āđāļāļāļĩāđāđāļāļĩāđāļĒāļ§āļāđāļāļ.
- āļĄāļĩāļāļĢāļ°āļŠāļāļāļēāļĢāļāđāļāđāļēāļ Help Desk, Service Desk, IT Support āļŦāļĢāļ·āļ Call Center āđāļĄāđāļāđāļāļĒāļāļ§āđāļē 5 āļāļĩ.
- āļĄāļĩāļāļĢāļ°āļŠāļāļāļēāļĢāļāđāđāļāļāļēāļĢāļāļĢāļīāļŦāļēāļĢāļāļĩāļĄāļāļēāļāļāļĒāđāļēāļāļāđāļāļĒ 2 āļāļĩ.
- āļĄāļĩāļāļ§āļēāļĄāļĢāļđāđāļāđāļēāļ Incident Management, Problem Management āđāļĨāļ° Service Management.
- āļĄāļĩāļāļ§āļēāļĄāļŠāļēāļĄāļēāļĢāļāđāļāļāļēāļĢāļ§āļīāđāļāļĢāļēāļ°āļŦāđāļāđāļāļĄāļđāļĨ āļāļąāļāļāļģāļĢāļēāļĒāļāļēāļ āđāļĨāļ°āļāļģāđāļŠāļāļāļāļĨāļāļēāļĢāļāļģāđāļāļīāļāļāļēāļāļāđāļāļāļđāđāļāļĢāļīāļŦāļēāļĢ.
- āļĄāļĩāļ āļēāļ§āļ°āļāļđāđāļāļģ āļŠāļēāļĄāļēāļĢāļāļ§āļēāļāđāļāļāļāļēāļ āļāļĢāļīāļŦāļēāļĢāļāļĩāļĄ āđāļĨāļ°āļāļąāļāļŠāļīāļāđāļāļ āļēāļĒāđāļāđāļŠāļāļēāļāļāļēāļĢāļāđāļāļĩāđāļĄāļĩāļāļ§āļēāļĄāļāļāļāļąāļāđāļāđ.
- āļĄāļĩāļāļąāļāļĐāļ°āļāļēāļĢāļŠāļ·āđāļāļŠāļēāļĢ āļāļēāļĢāļāļĢāļ°āļŠāļēāļāļāļēāļ āđāļĨāļ°āļāļēāļĢāđāļāđāđāļāļāļąāļāļŦāļēāđāļāļāļēāļ°āļŦāļāđāļēāđāļāđāļāļāļĒāđāļēāļāļāļĩ.
- āļŠāļēāļĄāļēāļĢāļāļŠāļ·āđāļāļŠāļēāļĢāļ āļēāļĐāļēāļāļąāļāļāļĪāļĐāđāļāđāļāļĩ āļāļąāđāļāļāļēāļĢāļāļđāļ āļāđāļēāļ āđāļĨāļ°āđāļāļĩāļĒāļ āļĢāļ§āļĄāļāļķāļāļŠāļēāļĄāļēāļĢāļāļāļĢāļ°āļŠāļēāļāļāļēāļāļāļąāļāļĨāļđāļāļāđāļē āļāļđāđāļāđāļēāļāļēāļāļāļļāļĢāļāļīāļ āđāļĨāļ°āļāļđāđāđāļŦāđāļāļĢāļīāļāļēāļĢ (Vendor) āļāļąāđāļāđāļāđāļĨāļ°āļāđāļēāļāļāļĢāļ°āđāļāļĻāđāļāđ.
- āļŦāļēāļāļĄāļĩāļāļĢāļ°āļŠāļāļāļēāļĢāļāđāļāđāļēāļāļĢāļ°āļāļ EDC, Payment System āļŦāļĢāļ·āļāļāļļāļĢāļāļīāļāļāđāļēāļāļāļēāļĢāđāļāļīāļāđāļĨāļ°āļāļāļēāļāļēāļĢ āļāļ°āđāļāđāļĢāļąāļāļāļēāļĢāļāļīāļāļēāļĢāļāļēāđāļāđāļāļāļīāđāļĻāļĐ.
- āļŦāļēāļāļĄāļĩāļāļ§āļēāļĄāļĢāļđāđāļŦāļĢāļ·āļāđāļāđāļĢāļąāļāļāļēāļĢāļĢāļąāļāļĢāļāļāļāđāļēāļ ITIL Foundation āļŦāļĢāļ·āļāļĄāļēāļāļĢāļāļēāļāļāļēāļĢāļāļĢāļīāļŦāļēāļĢāļāļēāļāļāļĢāļīāļāļēāļĢ (Service Management) āļāļ°āđāļāđāļĢāļąāļāļāļēāļĢāļāļīāļāļēāļĢāļāļēāđāļāđāļāļāļīāđāļĻāļĐ.
- āļāļąāļāļĐāļ°āļāļĩāđāļāļģāđāļāđāļ (Required Skills).
- āļ āļēāļ§āļ°āļāļđāđāļāļģ (Leadership).
- āļāļēāļĢāļāļĢāļīāļŦāļēāļĢāļāļĩāļĄāļāļēāļ (Team Management).
- āļāļēāļĢāļāļĢāļīāļŦāļēāļĢāļāļēāļāļāļĢāļīāļāļēāļĢ (Service Management).
- āļāļēāļĢāļāļĢāļīāļŦāļēāļĢāđāļŦāļāļļāļāļąāļāļāđāļāļ (Incident Management).
- āļāļēāļĢāļ§āļīāđāļāļĢāļēāļ°āļŦāđāđāļĨāļ°āđāļāđāđāļāļāļąāļāļŦāļē (Problem Solving & Root Cause Analysis).
- āļāļēāļĢāļŠāļ·āđāļāļŠāļēāļĢāđāļĨāļ°āļāļēāļĢāļāļĢāļ°āļŠāļēāļāļāļēāļ (Communication & Coordination).
- āļāļēāļĢāļāļĢāļīāļŦāļēāļĢāļĨāļđāļāļāđāļēāļŠāļąāļĄāļāļąāļāļāđ (Customer Relationship Management).
- āļāļēāļĢāļ§āļīāđāļāļĢāļēāļ°āļŦāđāļāđāļāļĄāļđāļĨāđāļĨāļ°āļāļąāļāļāļģāļĢāļēāļĒāļāļēāļ (Data Analysis & Reporting).
- āļāļēāļĢāļāļĢāļīāļŦāļēāļĢ SLA āđāļĨāļ° KPI.
- āļāļēāļĢāļāļąāļāļāļēāļāļĢāļ°āļāļ§āļāļāļēāļĢāļāļģāļāļēāļ (Continuous Improvement).
- āļāļąāļ§āļāļĩāđāļ§āļąāļāļāļĨāļāļēāļĢāļāļāļīāļāļąāļāļīāļāļēāļ (Key Performance Indicators).
- āļāļēāļĢāđāļŦāđāļāļĢāļīāļāļēāļĢāđāļāđāļāđāļāļāļēāļĄ SLA.
- āļāļąāļāļĢāļēāļāļēāļĢāđāļāđāđāļāļāļąāļāļŦāļēāđāļāđāļāļąāđāļāđāļāđāļāļēāļĢāļāļīāļāļāđāļāļāļĢāļąāđāļāđāļĢāļ (First Call Resolution: FCR).
- āļĢāļ°āļĒāļ°āđāļ§āļĨāļēāđāļāļĨāļĩāđāļĒāđāļāļāļēāļĢāđāļŦāđāļāļĢāļīāļāļēāļĢ (Average Handling Time: AHT).
- āļĢāļ°āļāļąāļāļāļ§āļēāļĄāļāļķāļāļāļāđāļāļāļāļāļĨāļđāļāļāđāļē (Customer Satisfaction: CSAT).
- āļāļąāļāļĢāļēāļāļēāļĢāļāļīāļ Ticket āļ āļēāļĒāđāļāļĢāļ°āļĒāļ°āđāļ§āļĨāļēāļāļĩāđāļāļģāļŦāļāļ.
- āļāļģāļāļ§āļāļāļąāļāļŦāļēāļāļĩāđāđāļāļīāļāļāđāļģāļĨāļāļĨāļ.
- āļāļĢāļ°āļŠāļīāļāļāļīāļ āļēāļāđāļāļāļēāļĢāļāļĢāļīāļŦāļēāļĢāļāļĩāļĄāđāļĨāļ°āļāļēāļĢāļāļąāļāļāļēāļāļļāļāļ āļēāļāļāļēāļĢāđāļŦāđāļāļĢāļīāļāļēāļĢ.
āļāļąāļāļĐāļ°:
English
āļāļĢāļ°āđāļ āļāļāļēāļ:
āļāļēāļāļāļĢāļ°āļāļģ
āđāļāļīāļāđāļāļ·āļāļ:
āļŠāļēāļĄāļēāļĢāļāļāđāļāļĢāļāļāđāļāđ
- Receive bookings from customers ie BCO, shipping line, freight forwarder, or counterpartner.
- Coordinate with operations in planning resources for the whole loop of transport activities.
- Coordinate with transportation on work planning and progress tracking.
- Cooperate with warehouse, terminal, or depot for smooth and efficient operations.
- Track and solve or coordinate with operations to resolve issues that arise.
- Ensure each booking/order is completed efficiently.
- Update progress of booking/order for all related parties.
- Summarize reports and update customers once booking/order is completed.
- Q U A L I F I C A T I O N S.
- Bachelor degree or above in Logistics and Supply Chain, Marine, Business Admin, or other fields.
- Able to communicate by email in English.
- Good command in computer and application skill.
- Good interpersonal skill to coordinate various parties to complete the whole loop of job order/booking.
- KE Y C OM P E T E NC I E S.
- Computer skill.
- Systematic thinking.
- Problem solving.
- Interpersonal skill to coordinate/collaborate with various parties.
- Welfare and Benefits.
- Annual Leave 15 Days/Year.
- Fix Bonus 1 month + Variable Bonus.
- Long Service Awards.
- Provident Fund.
- Staff training and development.
- Health insurance.
- Accident insurance.
- Birthday Voucher1,000Bath.
- Meal Allowance60Bath/Day.
- āļŠāļāļēāļāļāļĩāđāļāļāļīāļāļąāļāļīāļāļēāļ: āļŠāļļāļāļļāļĄāļ§āļīāļ71 MSC Building āļŦāđāļēāļāļāļēāļ BTSāļāļĢāļ°āđāļāļāļ 1.9 āļ.āļĄ.
- āļ§āļīāļāļĩāļāļēāļĢāđāļāļīāļāļāļēāļ.
- āļĢāļāļĒāļāļāđāļŠāđāļ§āļāļāļąāļ§: āļāļāļāļĢāļāļāļĩāđāļāļāļāđāļāļāļāļ āļ§āļąāļāļĨāļ°60āļāļēāļ āļŦāđāļēāļāļāļēāļāļāļĢāļīāļĐāļąāļāļŊ 600 āļĄ.
- BTS: āļāļāļāļāļĢāļ°āļāļđāļāļēāļāļāļāļāļāļĩāđ 3 āđāļĨāļ°āļāđāļāļĢāļāļāļŠāļĄāļ., āļĢāļāļāļđāļāļēāļĢāļļ, āđāļāđāļāļāļĩāđ, āļāļąāļāļĢāļĒāļēāļāļĒāļāļāđāļĢāļąāļāļāđāļēāļ āļĄāļēāļāļĩāđāļāļēāļāļēāļĢāđāļāđāļĄāđāļāļŠāļāļĩ āļāļēāļāļāļāļĒāļāļĢāļĩāļāļĩāļāļāļĄāļĒāļāļāđ 25.
- āļāļŠāļĄāļ.: āļŠāļēāļĒāļāļĩāđāļāđāļēāļāļāļĢāļīāļĐāļąāļāļŊ āđāļāđāđāļāđ āļŠāļēāļĒ āļāļ.40, āļŠāļēāļĒ 71,109,115,133,173,501.
āļāļąāļāļĐāļ°:
Recruitment
āļāļĢāļ°āđāļ āļāļāļēāļ:
āļāļēāļāļāļĢāļ°āļāļģ
āđāļāļīāļāđāļāļ·āļāļ:
āļŠāļēāļĄāļēāļĢāļāļāđāļāļĢāļāļāđāļāđ
- āļāļēāļĢāđāļāđāđāļāļāļąāļāļŦāļē: āļĢāļ°āļāļļāļāļ§āļēāļĄāļāđāļāļāļāļēāļĢāđāļĨāļ°āļāļąāļāļŦāļēāļāļāļāļĨāļđāļāļāđāļē āđāļāļĒāđāļŦāđāļāļēāļĢāđāļāđāđāļāļāļąāļāļŦāļēāđāļĨāļ°āļāļēāļĢāļŠāļāļąāļāļŠāļāļļāļāļāļĩāđāļĄāļĩāļāļĢāļ°āļŠāļīāļāļāļīāļ āļēāļ āļŠāđāļāļāđāļāļāļąāļāļŦāļēāļāļĩāđāļāļąāļāļāđāļāļāđāļāļĒāļąāļāļŦāļāđāļ§āļĒāļāļēāļāļāļĩāđāđāļŦāļĄāļēāļ°āļŠāļĄāđāļĄāļ·āđāļāļāļģāļāđāļ āļāļąāļāļāļķāļāļāđāļāļĄāļđāļĨāđāļāļĩāđāļĒāļ§āļāļąāļāļāļģāļāļāļāļĢāļīāļāļēāļĢāđāļĨāļ°āļāļąāļāļŦāļēāļāļĩāđāļĨāļđāļāļāđāļēāļĢāļēāļĒāļāļēāļ āļāļīāļāļāļēāļĄāļāļ§āļēāļĄāļāļ·āļāļŦāļāđāļēāļāļāļāļāļēāļĢāđāļāđāđāļāđāļāļ·āđāļāđāļŦāđāđāļāđāđāļāļ§āđāļēāđāļāđāļāļąāļāļāļēāļĢāļāļąāļāļŦāļēāļāļąāđāļāļŦāļĄāļāđāļĨāđāļ§ āļāļąāļāļāļķāļāļāļģāļāļāļāļąāđāļāļŦāļĄāļāļāļāļāļāļđāđāđāļāđāđāļĨāļ°āļāļēāļĢāļāļāļāļŠāļāļāļāļ āļēāļĒāđāļāđāļ§āļĨāļēāļāļĩāđāļāļģāļŦāļāļ.
- āļāļēāļĢāļāļīāļāļāļēāļĄ: āļāļģāđāļāļīāļāļāļēāļĢāļāļīāļāļāļēāļĄāđāļāļ·āđāļāđāļŦāđāđāļāđāđāļāļ§āđāļēāļāļąāļāļŦāļēāļāļąāđāļāļŦāļĄāļāđāļāđāļĢāļąāļāļāļēāļĢāđāļāđāđāļāđāļĨāđāļ§.
- āļāļēāļĢāļāļķāļāļāļāļĢāļĄāđāļĨāļ°āļāļąāļāļāļē: āđāļāđāļēāļĢāđāļĄāđāļāļĢāđāļāļĢāļĄāļāļķāļāļāļāļĢāļĄāđāļāļ·āđāļāđāļŦāđāļāļąāļāļŠāļĄāļąāļĒāđāļāļĩāđāļĒāļ§āļāļąāļāļāļĢāļīāļāļēāļĢ āļāđāļĒāļāļēāļĒāđāļĨāļ°āđāļāļ§āļāļāļīāļāļąāļāļīāļāļĩāđāļāļĩāļāļĩāđāļŠāļļāļ āđāļāđāļāļāļąāļāļāļ§āļēāļĄāļĢāļđāđāļāļąāļāļŠāļĄāļēāļāļīāļāđāļāļāļĩāļĄāđāļāļ·āđāļāđāļāļīāđāļĄāļāļĢāļ°āļŠāļīāļāļāļīāļ āļēāļāđāļāļĒāļĢāļ§āļĄ.
- āļāļēāļĢāļāļģāļāļēāļāļĢāđāļ§āļĄāļāļąāļāđāļāđāļāļāļĩāļĄ: āļāļģāļāļēāļāļĢāđāļ§āļĄāļāļąāļāļŠāļĄāļēāļāļīāļāđāļāļāļĩāļĄāđāļĨāļ°āļŦāļāđāļ§āļāļāļēāļāļāļ·āđāļāđ āđāļāļ·āđāļāļāļĢāļąāļāļāļĢāļļāļāļāļēāļĢāđāļŦāđāļāļĢāļīāļāļēāļĢāđāļĨāļ°āļāļąāļāļāļēāļĢāļāđāļāļāļąāļāļ§āļĨāļāļāļāļĨāļđāļāļāđāļēāļāļĒāđāļēāļāļĄāļĩāļāļĢāļ°āļŠāļīāļāļāļīāļ āļēāļ.
- āļāļāļ§āļļāļāļīāļāļĢāļīāļāļāļēāļāļĢāļĩ āļŠāļēāļāļēāđāļāļāđāđāļāđ.
- āļĄāļĩāļāļ§āļēāļĄāļĢāļđāđāļāļ§āļēāļĄāđāļāđāļēāđāļāļāļēāļāļāļĢāļīāļŦāļēāļĢāļāļēāļāļēāļĢāđāļĨāļ°āļĄāļĩāļāļĢāļ°āļŠāļāļāļēāļĢāļāđāđāļāļāđāļēāļāļāļēāļāļĢāļąāļāđāļĢāļ·āđāļāļāļĢāđāļāļāđāļĢāļĩāļĒāļ āđāļĨāļ°āļāļĢāļ°āļŠāļēāļāļāļēāļāļāļīāļāļāļēāļĄāļāļĨ āļāļ°āđāļāđāļĢāļąāļāļāļēāļĢāļāļīāļāļēāļĢāļāļēāđāļāđāļāļāļīāđāļĻāļĐ.
- āļāļāļāļāļēāļĢāļāđāļ§āļĒāđāļŦāļĨāļ·āļāļāļđāđāļāļāđāļĨāļ°āļāļēāļĢāđāļāđāđāļāļāļąāļāļŦāļē.
- āļĄāļĩāļāļąāļāļĐāļ°āļāļēāļĢāļāļĢāļīāļŦāļēāļĢāļāļąāļāļāļēāļĢāļāļĢāļīāļāļēāļĢāļĨāļđāļāļāđāļēāļāļĩāđāļāļĩ.
- āļĄāļĩāļāļąāļāļĐāļ°āļāļēāļĢāļāļąāļāļĢāļ°āđāļāļĩāļĒāļāđāļĨāļ°āļāļēāļĢāļāļĢāļīāļŦāļēāļĢāļāļĩāđāļāļĩ.
- āļĄāļĩāļāļ§āļēāļĄāļŠāļēāļĄāļēāļĢāļāđāļāļāļēāļĢāđāļāđāļ āļēāļĐāļēāļāļąāļāļāļĪāļĐāđāļāļĢāļ°āļāļąāļāļāļāđāļāđ.
- āļŠāļēāļĄāļēāļĢāļāļāļģāļāļēāļāđāļāđāļāļāļ°āđāļāđ āđāļĨāļ°āļāļģāļāļēāļ 6 āļ§āļąāļāļŠāļąāļāļāļēāļŦāđ (āļĄāļĩāļāļ§āļēāļĄāļĒāļ·āļāļŦāļĒāļļāđāļāđāļāļāļēāļĢāļāļĢāļąāļāđāļāļĨāļĩāđāļĒāļāļāļēāļĄāļāļ§āļēāļĄāļāļģāļāđāļ)..
- On-site - Bangkok, THA.
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āļāļĢāļ°āđāļ āļāļāļēāļ:
āļāļēāļāļāļĢāļ°āļāļģ
āđāļāļīāļāđāļāļ·āļāļ:
āļŠāļēāļĄāļēāļĢāļāļāđāļāļĢāļāļāđāļāđ
Description: Provide initial advice to customers regarding immediate accident situations. Receive accident notifications via telephone and coordinate inspections by dispatching accident surveyors for customers. Coordinate with accident survey staff to dispatch them for accident inspection.
āļāļĢāļ°āđāļ āļāļāļēāļ:
āļāļēāļāļāļĢāļ°āļāļģ
āđāļāļīāļāđāļāļ·āļāļ:
āļŠāļēāļĄāļēāļĢāļāļāđāļāļĢāļāļāđāļāđ
- Job Locations.
- TH-Bangkok-Bangkok.
- Requisition Post Information*: Posted Date.
- Requisition ID.
- Category.
- Customer Service/Support.
- Country.
- Thailand.
- Options.
- Apply for this job onlineApply.
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āļāļąāļāļĐāļ°:
Adobe Photoshop, Interior Design
āļāļĢāļ°āđāļ āļāļāļēāļ:
āļāļēāļāļāļĢāļ°āļāļģ
āđāļāļīāļāđāļāļ·āļāļ:
āļŋ20,000 - āļŋ30,000, āļŠāļēāļĄāļēāļĢāļāļāđāļāļĢāļāļāđāļāđ
- āļ§āļēāļāđāļāļāļāļēāļĢāļāļēāļĒāđāļĨāļ°āļāļēāļĢāļāļĨāļēāļ āđāļāļ·āđāļāđāļāļīāđāļĄāđāļāļāļēāļŠāļāļēāļāļāļļāļĢāļāļīāļāđāļĨāļ°āļĒāļāļāļāļēāļĒ.
- āļāđāļāļŦāļēāđāļĨāļ°āļāļąāļāļāļēāļāļēāļāļĨāļđāļāļāđāļēāđāļŦāļĄāđ āļāļĢāđāļāļĄāļāļđāđāļĨāļĨāļđāļāļāđāļēāđāļāļīāļĄāļāļĒāđāļēāļāļāđāļāđāļāļ·āđāļāļ.
- āļāļģāđāļŠāļāļāļŠāļīāļāļāđāļēāđāļĨāļ°āđāļŦāđāļāļģāļāļĢāļķāļāļĐāļēāđāļāļĩāđāļĒāļ§āļāļąāļāļāļĨāļīāļāļ āļąāļāļāđāđāļāļĢāļēāļĄāļīāļāđāļāđāļĨāļđāļāļāđāļē.
- āļ§āļīāđāļāļĢāļēāļ°āļŦāđāļāļ§āļēāļĄāļāđāļāļāļāļēāļĢāļāļāļāļĨāļđāļāļāđāļē āļāļĢāđāļāļĄāļāļģāđāļŠāļāļāđāļāļ§āļāļēāļāļŦāļĢāļ·āļāđāļāđāļāļĩāļĒāļāļĩāđāđāļŦāļĄāļēāļ°āļŠāļĄāļāļąāļāđāļāđāļĨāļ°āđāļāļĢāđāļāļ.
- āļāļĢāļ°āļŠāļēāļāļāļēāļāļāļąāļāļāļĩāļĄāļāļāļāđāļāļāđāļĨāļ°āļāđāļēāļĒāļāļĨāļīāļ āđāļāļ·āđāļāđāļŦāđāļāļēāļāđāļāđāļāđāļāļāļēāļĄāļāļ§āļēāļĄāļāđāļāļāļāļēāļĢāļāļāļāļĨāļđāļāļāđāļē.
- āļĻāļķāļāļĐāļēāđāļāļ§āđāļāđāļĄāļāļĨāļēāļ āđāļĨāļ°āļŦāļēāđāļāļāļēāļŠāđāļŦāļĄāđāđāđāļāļāļēāļĢāļāļĒāļēāļĒāļāļĨāļēāļāđāļŦāļĄāđāļāļĒāļđāđāđāļŠāļĄāļ.
- āļĢāđāļ§āļĄāļ§āļēāļāđāļāļāļāļēāļĢāļāļĢāļ°āļāļēāļŠāļąāļĄāļāļąāļāļāđ āļāļēāļĢāļŠāļĢāđāļēāļāđāļāļĢāļāļāđ āđāļĨāļ°āļāļēāļĢāļāļĨāļēāļāļāļąāđāļāļāļāļāđāļĨāļāđāđāļĨāļ°āļāļāļāđāļĨāļāđ.
- āļāļīāļāļāļēāļĄāļāļēāļāđāļĨāļ°āļāļđāđāļĨāļĨāļđāļāļāđāļēāļāļąāđāļāđāļāđāđāļĢāļīāđāļĄāļāđāļāļāļāļŠāđāļāļĄāļāļāļāļēāļāļŠāļģāđāļĢāđāļ.
- āļāļ·āđāļāđāļāļēāļĄāđāļāđāļĢāļąāļāļāļģāļŠāļąāđāļāļāļēāļāļāļđāđāļāļąāļāļāļąāļāļāļąāļāļāļē.
- āļ§āļļāļāļīāļāļēāļĢāļĻāļķāļāļĐāļēāļĢāļ°āļāļąāļāļāļĢāļīāļāļāļēāļāļĢāļĩ āļŠāļāļēāļāļąāļāļĒāļāļĢāļĢāļĄāļĻāļēāļŠāļāļĢāđ, āļāļāļāđāļāļāļāļāđāļāđāļāļ āļēāļĒāđāļ (Interior Design), āļāļīāđāļāļĻāļĻāļīāļĨāļāđ, āļĻāļīāļĨāļāļāļĢāļĢāļĄ, āļāļēāļĢāļāļāļāđāļāļāļāļĨāļīāļāļ āļąāļāļāđ āļŦāļĢāļ·āļāļŠāļēāļāļēāļāļĩāđāđāļāļĩāđāļĒāļ§āļāđāļāļ.
- āļŠāļēāļĄāļēāļĢāļāđāļāđāđāļāļĢāđāļāļĢāļĄ Adobe Photoshop āđāļāļ·āđāļāļāđāļ§āļĒāđāļāļāļēāļĢāļāļāļāđāļāļāļŦāļĢāļ·āļāļŠāļĢāđāļēāļāļŠāļĢāļĢāļāđāļāļāļāđāļāļāļāđ āļŦāļĢāļ·āļāđāļāļĢāđāļāļĢāļĄāļāļāļāđāļāļāļāļ·āđāļ āđ āđāļāđ.
- āļĄāļĩāļāļļāļāļĨāļīāļāļāļĩ āļĄāļāļļāļĐāļĒāļŠāļąāļĄāļāļąāļāļāđāļāļĩ āđāļĨāļ°āļĄāļĩāļāļąāļāļĐāļ°āļāļēāļĢāļŠāļ·āđāļāļŠāļēāļĢ.
- āļĄāļĩāđāļāļĢāļąāļāļāļēāļāļāļēāļĒ āļāļēāļāļāļĢāļīāļāļēāļĢ āđāļĨāļ°āļāļēāļĢāļāļĨāļēāļ āļĄāļĩāļāļ§āļēāļĄāļŠāļāđāļāļāđāļēāļāļĻāļīāļĨāļāļ° āļāļēāļĢāļāļāļāđāļāļ āđāļĨāļ°āļāļēāļāļŠāļĢāđāļēāļāļŠāļĢāļĢāļāđ.
- āļĄāļĩāļāļ§āļēāļĄāļāļĢāļ°āļāļ·āļāļĢāļ·āļāļĢāđāļ āļāļĢāđāļāļĄāđāļĢāļĩāļĒāļāļĢāļđāđāļŠāļīāđāļāđāļŦāļĄāđ āđāļĨāļ°āļāļąāļāļāļēāļāļāđāļāļāļāļĒāļđāđāđāļŠāļĄāļ.
- āļĄāļĩāļāļ§āļēāļĄāļāļīāļāļŠāļĢāđāļēāļāļŠāļĢāļĢāļāđ āļāļĨāđāļēāļāļīāļ āļāļĨāđāļēāđāļŠāļāļāļāļāļ āđāļĨāļ°āļāļĨāđāļēāļāļģāđāļŠāļāļāđāļāđāļāļĩāļĒ.
- āļĄāļĩāļāļ§āļēāļĄāļāļāļāļ āļĢāļąāļāļĄāļ·āļāļāļąāļāļāļ§āļēāļĄāļāđāļēāļāļēāļĒ āđāļĨāļ°āļŠāļēāļĄāļēāļĢāļāđāļāđāđāļāļāļąāļāļŦāļēāđāļāļāļēāļ°āļŦāļāđāļēāđāļāđ.
- āļŠāļēāļĄāļēāļĢāļāļ§āļēāļāđāļāļāļāļēāļĢāļāļģāļāļēāļāđāļĨāļ°āļāļĢāļīāļŦāļēāļĢāđāļ§āļĨāļēāđāļāđāļāļĩ.
- āļŠāļēāļĄāļēāļĢāļāđāļāļīāļāļāļēāļāđāļāļāļāļĨāļđāļāļāđāļēāđāļāđāļāđāļ§āļĒāļāļāđāļāļ.
- āļĄāļĩāļāļĢāļ°āļŠāļāļāļēāļĢāļāđāļāđāļēāļāļāļēāļĢāļāļēāļĒ āļāļēāļāļāļāļāđāļāļ āļāļēāļāļāļīāļĄāļāđ āļŦāļĢāļ·āļāļāļēāļāļ§āļąāļŠāļāļļāļāļāđāļāđāļ āļāļ°āđāļāđāļĢāļąāļāļāļēāļĢāļāļīāļāļēāļĢāļāļēāđāļāđāļāļāļīāđāļĻāļĐ.
- āļĄāļĩāļāļ§āļēāļĄāļŠāļēāļĄāļēāļĢāļāđāļāļāļēāļĢāļāđāļēāļĒāļ āļēāļ āļāļģāļāļāļāđāļāļāļāđ āļŦāļĢāļ·āļāļāļđāđāļĨāļŠāļ·āđāļāđāļāđāļāļĩāļĒāļĨāļĄāļĩāđāļāļĩāļĒ.
- āđāļĢāļēāļāļĒāļēāļāļĢāđāļ§āļĄāļāļēāļāļāļąāļāļāļāļāļĩāđ.
- āļĄāļĩāđāļāđāļāļāļēāļĢāļāļģāļāļēāļ āđāļĨāļ°āļāļĢāđāļāļĄāđāļāļīāļāđāļāđāļāļāļąāļāļāļĢāļīāļĐāļąāļ.
- āļĄāļāļāļāļļāļāļŠāļĢāļĢāļāđāļāđāļāļāļ§āļēāļĄāļāđāļēāļāļēāļĒ āļāļĢāđāļāļĄāđāļĢāļĩāļĒāļāļĢāļđāđāđāļĨāļ°āļāļąāļāļāļēāļ§āļīāļāļĩāļāļēāļĢāđāļŦāļĄāđ āđ āļāļĒāļđāđāđāļŠāļĄāļ.
- āļāļ·āđāļāļāļāļāļāļēāļĢāļŠāļĢāđāļēāļāļŠāļĢāļĢāļāđāļāļĨāļāļēāļāļāļĩāđāļĄāļĩāđāļāļāļĨāļąāļāļĐāļāđ āđāļĨāļ°āļāļĢāđāļāļĄāđāļāļĨāļĩāđāļĒāļāđāļāđāļāļĩāļĒāļāļāļāļĨāļđāļāļāđāļēāđāļŦāđāļāļĨāļēāļĒāđāļāđāļāļāļīāđāļāļāļēāļāļāļĢāļīāļ.
- āđāļāļ·āđāļāļ§āđāļēāđāļĄāđāļĄāļĩāļāļ°āđāļĢāļāļĩāđāļāļģāđāļĄāđāđāļāđ āđāļĨāļ°āđāļĄāđāļĄāļĩāļāļ°āđāļĢāļāļĩāđāļāļēāļĒāđāļĄāđāđāļāđ.
- āļāļĢāļ°āļāļąāļāļŠāļļāļāļ āļēāļ / āļāļĢāļ°āļāļąāļāļāļļāļāļąāļāļīāđāļŦāļāļļ.
- āđāļāļĩāđāļĒāļāļĒāļąāļ.
- āļāđāļēāļāļĢāļāļāļāļĩāļāļāđāļāđāļāļ·āļāļ.
- āļāļāļāļāļļāļāļŠāļģāļĢāļāļāđāļĨāļĩāđāļĒāļāļāļĩāļ.
- āđāļāļāļąāļŠāđāļĨāļ°āļāļĢāļąāļāđāļāļīāļāđāļāļ·āļāļāļāļķāđāļāļāļĒāļđāđāļāļąāļāļāļĨāļāļĢāļ°āļāļāļāļāļēāļĢ.
- āļāļĢāļ§āļāļŠāļļāļāļ āļēāļ/āļ§āļąāļāļāļĩāļāđāļāđāļŦāļ§āļąāļāđāļŦāļāđ.
- āļāļīāļāļāļĢāļĢāļĄāļāļĢāļ°āļāļģāļāļĩ.
- āļāļļāļāļāļēāļĢāļĻāļķāļāļĐāļē āđāļĨāļ°āļāļ·āđāļāđāļāļĩāļāļĄāļēāļāļĄāļēāļĒ āļŊāļĨāļŊ.
- āļŦāļĒāļļāļāđāļŠāļēāļĢāđ - āļāļēāļāļīāļāļĒāđ.
- āļŠāļāļēāļāļāļĩāđāļāļģāļāļēāļ āđāļāļ§āļāļĨāļāļāđāļāļĒ āļāļĢāļ°āļĢāļēāļĄ 4.
- āļŠāļāđāļāļŠāđāļāļāļĩāđāļĄāļĨāđāļĄāļēāļāļĩāđ [email protected].
āļāļąāļāļĐāļ°:
English, Thai
āļāļĢāļ°āđāļ āļāļāļēāļ:
āļāļēāļāļāļĢāļ°āļāļģ
āđāļāļīāļāđāļāļ·āļāļ:
āļŠāļēāļĄāļēāļĢāļāļāđāļāļĢāļāļāđāļāđ
- Provide Food & Beverage services to guests and handle all telephone calls and table reservations according to standards.
- Implement opening and closing duties in accordance with standards.
- Handle basic guest complaints in accordance with Oriental Residence guidelines.
- Set up outlet and service stations.
- before service and according to standards.
- Assist guests with menu recommendations and up-sells to increase the average check.
- Check satisfaction of guests in assigned station.
- Have produce knowledge about food and beverage and service skills in great service restaurant.
- Dynamic.
- observant and proactive with the strive to exceed guest expectation.
- Able to communicate both in Thai and in English.
- Friendly and service oriented.
- Bachelor.
- New graduate is welcome.
āļāļĢāļ°āđāļ āļāļāļēāļ:
āļāļēāļāļāļĢāļ°āļāļģ
āđāļāļīāļāđāļāļ·āļāļ:
āļŋ25,000 - āļŋ30,000, āļŠāļēāļĄāļēāļĢāļāļāđāļāļĢāļāļāđāļāđ
- Act as a trusted advisor to customers, supporting them in identifying learning needs and creating tailored development plans.
- Guide customers in leveraging the company's learning programs, tools, and platforms effectively.
- Proactively identify opportunities for upselling and cross-selling to expand customer use of company programs.
- Provide insights and recommendations based on customer data, feedback, and learning outcomes.
- Collaborate with internal teams (Sales, Customer Service) to deliver the best customer experience.

āļāļąāļāđāļŦāļĨāļāđāļĢāļāļđāđāļĄāđāļāļāļāļāļļāļ
AI āļāļāļāđāļĢāļēāļāļ°āļāđāļēāļāđāļŦāđ āđāļĨāđāļ§āļŦāļēāļāļēāļāļāļĩāđāđāļāđāļŠāļģāļŦāļĢāļąāļāļāļļāļ
āļāļąāļāđāļŦāļĨāļāđāļĢāļāļđāđāļĄāđāļāļĢāļ°āđāļ āļāļāļēāļ:
āļāļēāļāļāļēāļĢāđāļāđāļāļĄāđ
āđāļāļīāļāđāļāļ·āļāļ:
āļŠāļēāļĄāļēāļĢāļāļāđāļāļĢāļāļāđāļāđ
- āļāļąāļāļ§āļēāļāļŠāļīāļāļāđāļē āļāļāļāđāļēāļĒāļŠāļīāļāļāđāļē āļŦāļĒāļīāļāļŠāļīāļāļāđāļē āļāļēāļĄāļĢāļ°āđāļāļĩāļĒāļāļāļāļīāļāļąāļāļī.
- āļāļđāđāļĨāļāļ§āļēāļĄāđāļĢāļĩāļĒāļāļĢāđāļāļĒāļāļāļāļŠāļīāļāļāđāļēāļāļĩāđāļŠāđāļāđāļāđāļēāļĄāļēāļāļąāđāļāļŠāļīāļāļāđāļē IKEA āđāļĨāļ°āļŠāļīāļāļāđāļēāļāļ·āđāļ āđ.
- āļāļāļĒāđāļēāļĒāļŠāļīāļāļāđāļēāđāļāļŠāđāļāļĢāđ āđāļāļĒāļąāļāļāļ·āđāļāļāļĩāđāđāļāļ·āđāļāļāļēāļĢāļāļāļĒāđāļēāļĒ āđāļĨāļ°āļāļđāđāļĨāļāļ§āļēāļĄāļāļđāļāļāđāļāļāļāļāļāļŠāļīāļāļāđāļēāļāļāļāļĨāļąāļ.
- āļāļĢāļ°āļŦāļāļąāļāļāļķāļāļāļ§āļēāļĄāļāļĨāļāļāļ āļąāļĒāļāļāļāļāļāļąāļāļāļēāļāđāļĨāļ°āļĨāļđāļāļāđāļē.
- āļŠāļēāļĄāļēāļĢāļāļāļģāļāļēāļāđāļāđāļāļāļĩāļĄāđāļĨāļ°āļĄāļĩāļāļ§āļēāļĄāļāļĢāļ°āļāļ·āļāļĢāļ·āļāļĢāđāļ / āđāļĄāđāļāļģāļāļąāļāđāļāļĻ.
- āļŠāļēāļĄāļēāļĢāļāļāļąāļāļĨāļģāļāļąāļāļāļ§āļēāļĄāļŠāļģāļāļąāļāļāļāļāļāļēāļāđāļĨāļ°āļāļąāļāļĐāļ°āļāļēāļĢāļ§āļīāđāļāļĢāļēāļ°āļŦāđāļāļąāļāļŦāļēāđāļĨāļ°āļāļąāļāļŠāļīāļāđāļāđāļāđāļāļąāļāļŦāļēāđāļāđāļāļĩ.
- āļĄāļĩāļŠāļāđāļāļāļąāļāļāļēāļĢāļāļĨāļąāļāļŠāļīāļāļāđāļēāļĢāļ°āļāļ Goodsflow.
- āļŦāļēāļāļŠāļēāļĄāļēāļĢāļāļāļąāļāļĢāļāļĒāļāļāļāļĢāđāļāļĨāļīāļ āđāļĨāļ° āļĄāļĩāđāļāļāļąāļāļāļĩāđāļĢāļāļāļāļĢāđāļāļĨāļīāļ āļāļ°āļāļīāļāļēāļĢāļāļēāđāļāđāļāļāļīāđāļĻāļĐ.
- āļŠāļēāļĄāļēāļĢāļāļāļģāļāļēāļāđāļāđāļāļāļ°āđāļāđ (āļāļĨāļēāļāļāļ·āļ).
- Please apply by 30-Oct-2026.
āļāļąāļāļĐāļ°:
CSS
āļāļĢāļ°āđāļ āļāļāļēāļ:
āļāļēāļāļāļĢāļ°āļāļģ
āđāļāļīāļāđāļāļ·āļāļ:
āļŠāļēāļĄāļēāļĢāļāļāđāļāļĢāļāļāđāļāđ
- Job Locations.
- TH-Bangkok-Bangkok.
- Requisition Post Information*: Posted Date.
- Requisition ID.
- Category.
- Customer Service/Support.
- Country.
- Thailand.
- Options.
- Apply for this job onlineApply.
- Share.
- Email this job to a friendRefer.
- Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
- Share on your newsfeed.
āļāļąāļāļĐāļ°:
Work Well Under Pressure, Leadership Skill, English
āļāļĢāļ°āđāļ āļāļāļēāļ:
āļāļēāļāļāļĢāļ°āļāļģ
āđāļāļīāļāđāļāļ·āļāļ:
āļŠāļēāļĄāļēāļĢāļāļāđāļāļĢāļāļāđāļāđ
- Actively guide and direct the team to ensure service delivery is at its best and established standards of operation are met.
- Proven leadership and team management skills.
- Strong communication and customer service skills.
- Good knowledge of restaurant operations including service standards table management and hygiene practices.
- Ability to handle and resolve problems effectively in a fast-paced environment.
- Able to work in shifts.
- including weekends and public holidays.
- Responsible reliable and able to work well under pressure.
- Good command of English.
- Bachelor.
- 1-2.
āļāļąāļāļĐāļ°:
Quality Assurance, Leadership Skill, Assurance, English
āļāļĢāļ°āđāļ āļāļāļēāļ:
āļāļēāļāļāļĢāļ°āļāļģ
āđāļāļīāļāđāļāļ·āļāļ:
āļŠāļēāļĄāļēāļĢāļāļāđāļāļĢāļāļāđāļāđ
- Dynamic service and commercially driven leader with a strong guest engagement mindset.
- Lead and oversee daily restaurant operations ensuring exceptional service standards guest satisfaction and team performance.
- Drive revenue growth through proactive sales initiatives promotions and guest engagement.
- Optimize the business mix pricing strategies and average spend per guest.
- Ensure smooth coordination between kitchen and service teams to deliver a seamless and efficient dining experience.
- Maintain high standards of food quality service excellence and brand consistency.
- Train mentor and develop service team members to meet and exceed restaurant standards.
- Take ownership of restaurant performance including revenue cost control and operational efficiency.
- Monitor guest feedback and lead service recovery to continuously enhance guest satisfaction.
- Collaborate closely with the Head Chef and management team to develop promotions events and guest experiences that drive business growth.
- Actively build relationships with guests and contribute to positioning Prego as a key dining destination at Don Mueang Bangkok.
- Ensure compliance with ISO standards hygiene safety and quality assurance requirements.
- Proven experience in manager restaurant within a high-volume operation.
- Strong leadership skills with the ability to motivate inspire and manage a diverse team.
- Commercially minded with a solid understanding of revenue drivers and business performance.
- Strong operational and organizational skills with a guest-focused mindset.
- Ability to work under pressure and manage multiple priorities effectively.
- Proactive hands-on approach with a strong sense of ownership.
- Fluency in English.
- Bachelor.
- 3-5 years.
āļāļąāļāļĐāļ°:
Customer Relationship Management (CRM), Project Management, Data Analysis
āļāļĢāļ°āđāļ āļāļāļēāļ:
āļāļēāļāļāļĢāļ°āļāļģ
āđāļāļīāļāđāļāļ·āļāļ:
āļŠāļēāļĄāļēāļĢāļāļāđāļāļĢāļāļāđāļāđ
- Develop and execute strategic account plans to drive customer retention, growth, and advocacy.
- Proactively engage with customers to understand their business objectives, challenges, and technical requirements.
- Act as a trusted advisor, guiding customers through change management initiatives and product adoption processes.
- Monitor customer health, analyze usage data, and identify opportunities for process improvements and increased value realization.
- Collaborate cross-functionally with sales, product, and technical support teams to address customer needs and resolve complex issues.
- Leverage strong business communication skills to conduct effective presentations, workshops, and business reviews with executive stakeholders.
- Contribute to the ongoing development and refinement of customer success strategies and best practices.
- Drive customer satisfaction through exceptional customer experience (CX) and proactive relationship management.
- Identify opportunities for upselling and cross-selling, working closely with the Sales Management team.
- Manage and prioritize multiple customer engagements and projects concurrently, demonstrating strong program and project management capabilities.
- Provide technical support guidance and escalation management when necessary, ensuring timely resolution.
- Bachelor's degree in Business, Computer Science, or a related field.
- Proven experience in a customer-facing role, such as Account Management or Customer Success, preferably within a B2B SaaS environment.
- Demonstrated expertise in Customer Relationship Management (CRM) and a deep understanding of customer engagement methodologies.
- Strong analytical skills with the ability to perform Data Analysis and Data Management to derive actionable insights.
- Excellent Business Communications skills, both written and verbal, with the ability to articulate complex information clearly and concisely.
- Experience with Change Management principles and guiding customers through transitions.
- A strong passion for delivering exceptional Customer Experience (CX) and driving Customer Satisfaction.
- Familiarity with Product Management concepts and the ability to articulate product value.
- Proven ability in Program Management and Project Management, with experience managing multiple initiatives simultaneously.
- Understanding of Sales Management principles and the ability to identify growth opportunities.
- Basic understanding of Technical Support processes and ability to troubleshoot common issues.
- LI-SP1.
- Kong Inc., a leading developer of API and AI connectivity technologies, is building the infrastructure that powers the agentic era. Trusted by the Fortune 500 and startups alike, Kong's unified API and AI platform, Kong Konnect, enables organizations to secure, manage, accelerate, govern, and monetize the flow of intelligence across APIs and AI models. For more information, visit www.konghq.com.
āļāļĢāļ°āđāļ āļāļāļēāļ:
āļāļēāļāļāļĢāļ°āļāļģ
āđāļāļīāļāđāļāļ·āļāļ:
āļŠāļēāļĄāļēāļĢāļāļāđāļāļĢāļāļāđāļāđ
- Receive and process straightforward customer orders across multiple platforms following standard procedures.
- Receive and process low complexity change requests following defined policies and procedures.
- Explain basic information and inform customers about order status, invoices, contract balances and other information needed to complete an order.
- Process standard document requests and some ad hoc requests of higher complexity from customers and confirm final shipping and quality documentation and specifications to customer.
- Escalate undocumented issues that are not commonly defined or known to higher level staff.
- Proactively identify risks and opportunities to improve the order management processes.
- Handle basic issues and problems under direct supervision, while escalating more complex issues to appropriate staff.
- Other duties as assigned.
- Minimum.
- Bachelor's degree in a related field or equivalent experience.
āļāļąāļāļĐāļ°:
English, Thai
āļāļĢāļ°āđāļ āļāļāļēāļ:
āļāļēāļāļāļĢāļ°āļāļģ
āđāļāļīāļāđāļāļ·āļāļ:
āļŠāļēāļĄāļēāļĢāļāļāđāļāļĢāļāļāđāļāđ
- Provide legal advice on contract interpretation, corporate matters, and regulatory compliance to support business operations.
- Draft, review, and negotiate commercial agreements and legal documents (Thai and English) to ensure alignment with the Company's interests.
- Work closely with internal stakeholders to deliver practical and timely legal solutions.
- Support Company Secretary functions, including preparation of Board of Directors and Shareholders' meetings.
- Assist in preparing agendas, meeting materials, and minutes, and ensure proper maintenance of corporate records.
- Support the implementation of corporate governance practices in line with regulatory requirements.
- Coordinate and support end-to-end legal disputes, alternative dispute resolution, and litigation processes.
- Liaise with external counsel and internal stakeholders to ensure effective case management and timely updates.
- Coordinate with government authorities and regulators on legal matters, including company registration, licensing, and regulatory filings.
- Monitor legal and regulatory developments and provide updates on potential impacts to the business.
- Maintain proper legal documentation and correspondence in accordance with internal policies and regulatory requirements.
- Support legal document lifecycle management, including contract filing, tracking, and retrieval systems.
- Support the development and implementation of legal and compliance programs to ensure adherence to applicable laws and regulations.
- Collaborate with internal teams, external counsel, and regulators to address legal matters and support business objectives.
- Provide legal guidance and support to internal stakeholders where required.
- Support the Chief Legal and Compliance Officer in managing day-to-day legal activities and team coordination.
- Contribute to knowledge sharing and continuous improvement within the Legal function.
- Perform other.
- as assigned by the Chief Legal and Compliance Officer from time to time.
āļāļąāļāļĐāļ°:
English, Thai
āļāļĢāļ°āđāļ āļāļāļēāļ:
āļāļēāļāļāļĢāļ°āļāļģ
āđāļāļīāļāđāļāļ·āļāļ:
āļŋ25,000 - āļŋ30,000, āļŠāļēāļĄāļēāļĢāļāļāđāļāļĢāļāļāđāļāđ
- Receive and process customer orders for trucking services.
- Enter and manage orders in TMS and CW1, (Excel).
- Monitor and follow up on job status and provide timely updates to customers.
- Act as the primary point of contact for assigned customers and internal teams.
- Coordinate with trucking operations teams to ensure smooth execution.
- Investigate delays, identify root causes, and provide solutions or mitigation plans.
- Handle customer complaints, perform checks, and ensure proper resolution.
- Support handling of challenging or key accounts.
- Maintain strong relationships and understand customer business needs.
- Proactively track shipments and communicate any deviations from plan.
- Ensure timely and accurate documentation and data entry.
- Ensure high level of customer satisfaction and service.
- Drive continuous improvement in processes and customer interactions.
- Perform other duties as assigned by the Manager.
- Knowledge of transportation and freight forwarding processes is an advantage.
- Proven Experience in Customer Service within logistics or trucking industry.
- Fluent in English (written and spoken).
- Chinese Language skills are an advantage.
- Excellent communication, organizational, and problem-solving abilities.
- Ability to make sound decisions under pressure and adapt to dynamic operational challenges.
- REQUIRED SKILLS.
- Customer-oriented mindset with problem-solving ability.
- Strong communication and interpersonal skills.
- Ability to work under pressure and manage multiple tasks.
- Good coordination and organizational skills.
- Proficiency in Microsoft Office (Excel, Word, Outlook, PowerPoint).
- Familiarity with TMS / CW1 systems is an advantage.
- Attention to detail and high level of accuracy.
- Ready for your next career opportunity? Apply directly through our company HRIS using the link below. We look forward to reviewing your application!.
āļāļąāļāļĐāļ°:
English, Thai
āļāļĢāļ°āđāļ āļāļāļēāļ:
āļāļēāļāļāļĢāļ°āļāļģ
āđāļāļīāļāđāļāļ·āļāļ:
āļŋ40,000 - āļŋ48,000, āļŠāļēāļĄāļēāļĢāļāļāđāļāļĢāļāļāđāļāđ
- Supervise and schedule assessments in the student services hub.
- Maintain a secure testing environment.
- Support teachers with accommodation requests.
- Supervise student groups.
- Coordinate Hub operations including space preparation and resource management.
- Handle database updates and confidential record storage.
- Provide clerical support for the Learning Support Team.
- Required.
- Bachelor's degree, preferably in education.
- Strong English and Thai language proficiency.
- Proficiency in computer applications including word processing, spreadsheets, and Google Workspace tools.
- Experience working with students having special educational needs (preferred).
- Flexible, caring, organized, collaborative, reliable, and adaptable.
- Capable of building supportive relationships while maintaining professional boundaries.
- Strong time management and clear communication across diverse groups.
- Ability to balance compassion with accountability in a fast-paced environment.
- Hours: Monday-Friday, 7:00 AM-4:00 PM or 8:00 AM-5:00 PM with flexibility as needed.
- Reports to: High School Principal.
āļāļąāļāļĐāļ°:
English, Thai
āļāļĢāļ°āđāļ āļāļāļēāļ:
āļāļēāļāļāļĢāļ°āļāļģ
āđāļāļīāļāđāļāļ·āļāļ:
āļŠāļēāļĄāļēāļĢāļāļāđāļāļĢāļāļāđāļāđ
- Sets up bar on time before service and according to standards including but not limited to: checking to see that fresh fruit juices.
- cream.
- cocktail napkins/coaster.
- glassware.
- stirrer.
- mixer and all other bar materials are in adequate supply for the day's business. Prepares fresh garnish as per specifications.
- Is observant and pro-active in maintaining the table/bar counter clean and glasses replenished.
- Checks bar stock and prepare orders for replenishing of supplies.
- Knows all beverage recipes and prepares all drink orders accordingly.
- Uses jigger at all times for proper measurement.
- Thoroughly familiar with the complete beverage selection including wines and cocktails and its standard glassware.
- If on shift as opening Bar Attendant.
- is responsible for checking the delivery against bar requisitions and also checks the stock in the bar to ascertain that both are correct and reports any discrepancies to his/her direct supervisor.
- The "Closing shift Bar Attendant" is responsible for requesting beverage.
- fruit.
- cocktail stirrer etc.
- so that the bar is adequately stocked with necessary materials for the next day's business.
- All "closing shift" Bar Attendants will make sure.
- that all stocks are cleared and all drawers locked.
- Thai nationality ONLY.
- Have produce knowledge about food and beverage and service skills in great service restaurant.
- Dynamic.
- observant and proactive with the strive to exceed guest expectation.
- Able to communicate both in Thai and in English.
- Friendly and service oriented.
- Bachelor.

āļāļĢāļ°āđāļĄāļīāļāđāļāļīāļāđāļāļ·āļāļ
āđāļāđāļāļ§āđāļēāļāļļāļāļāļ§āļĢāđāļāđāđāļāļīāļāđāļāļ·āļāļāđāļāđāļēāđāļŦāļĢāđ āļāļēāļāļāđāļāļĄāļđāļĨāļāļĨāļēāļāđāļĨāļ°āļāļąāļāļĐāļ°āļāļāļāļāļļāļ
āļĨāļāļāļāļĢāļ°āđāļĄāļīāļāđāļāļīāļāđāļāļ·āļāļ- 1
- 2
- 3
- 4
- 5
- 6
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āļĒāļāļāļāļīāļĒāļĄ
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