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ที่มีคำว่า restaurant general manager
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กรุงเทพ, ผู้บริหารอาวุโส
,พัฒนาธุรกิจ
,กลยุทธ์ / วางแผน
ผู้บริหารอาวุโส,พัฒนาธุรกิจ,กลยุทธ์ / วางแผน
ทักษะ:
Compliance, Finance, Accounting
ประเภทงาน:
งานประจำ
เงินเดือน:
สามารถต่อรองได้
- Explore and identify business opportunities and develop new clients in line with strategies and policies of International Banking and with acceptable risk and return.
- Direct business to SCB s operations in other countries and to coordinate with other countries wherein SCB has operations to develop business.
- Develop the marketing and sales strategies with a focus on growing the business volumes, customer base and income.
- Interface and establish good working relationships with other financial institutions in the country.
- Manage and motivate the staff in the branch.
- Perform duties in accordance with the Power of Attorney granted by HO.
- Maintain good relationship with regulators and other stakeholders and ensure full compliance with all regulations and HO policies.
- Build and develop the local team.
- Bachelor's degree or higher in Business Administration, Banking, Finance, Accounting, Economics, or related fields.
- Minimum of 10 years experience at management level and strong background in Relationship Management both corporate banking and financial institution. Treasury and Trade Finance knowledge and experience will be a plus.
- Strategic leadership skills with demonstrated ability to drive a team to execute, deliver business objectives and provide coaching & guidance to the team.
- Self-motivated, flexible, mature and articulate in speech and presentation.
- We're committed to bringing passion and customer focus to the business.
- If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us.
3 วันที่ผ่านมา
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บันทึก
ยกเลิก
ปทุมวัน, กรุงเทพ, งานท่องเที่ยว / งานโรงแรม
,บริการลูกค้า
,ผู้บริหารอาวุโส
งานท่องเที่ยว / งานโรงแรม,บริการลูกค้า,ผู้บริหารอาวุโส
ประสบการณ์:
ไม่จำเป็นต้องมีประสบการณ์ทำงาน
ประเภทงาน:
งานประจำ
เงินเดือน:
฿28,000 - ฿30,000
- Manage shift ensuring highest quality level of food, beverage, service and restaurant atmosphere.
- Maintain high standards of restaurant operations and safety in adherence to company policies and procedures.
- Maintain up-to-date knowledge of menu items/recipes, wines, beers.
- Work with Restaurant Manager to develop an action plan to obtain the restaurant objectives.
- Help to maintain budgeted Sales, Labor and controllable costs.
- To prepare and oversee duty rosters -Responsible for ordering.
- Ensure adequate staffing levels are maintained in the outlet.
- Monitor and report all inventory in the restaurant, including food, beverage and company assets.
- Carry out any other reasonable duties as per reporting manager and Group Operations Manager.
5 วันที่ผ่านมา
ดูเพิ่มเติมkeyboard_arrow_down
บันทึก
ยกเลิก
กรุงเทพ, บริการลูกค้า
,งานท่องเที่ยว / งานโรงแรม
,พนักงานต้อนรับ
บริการลูกค้า,งานท่องเที่ยว / งานโรงแรม,พนักงานต้อนรับ
ประสบการณ์:
2 ปีขึ้นไป
ทักษะ:
Able to work as a shift, Good Communication Skills, English
ประเภทงาน:
งานประจำ
เงินเดือน:
฿25,000+ , สามารถต่อรองได้, มีค่าคอมมิชชั่น
- Strong leadership and team management skills with the ability to inspire and guide staff.
- Proven experience in hospitality, customer service, or restaurant management.
- Solid understanding of restaurant operations, including scheduling and supply management.
- Excellent communication and interpersonal skills.
- Strong problem-solving and decision-making abilities.
- Basic financial and administrative knowledge (inventory, cost control, budgeting).
- High attention to detail and commitment to premium service standards.
- Basic knowledge of fine dining service, including food service etiquette, cocktails, and wine.
- Ability to recommend food & beverage pairings to enhance guest experience.
- Flexible to work evenings, weekends, and public holidays.
- Fluency in English (additional languages are a plus, especially Chinese).
9 วันที่ผ่านมา
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บันทึก
ยกเลิก
ทักษะ:
Budgeting, Compliance
ประเภทงาน:
งานประจำ
เงินเดือน:
สามารถต่อรองได้
- Oversee daily hotel operations with strong focus on Food & Beverage excellence, guest satisfaction, and operational performance.
- Support budgeting, forecasting, revenue growth, and cost control initiatives.
- Lead and develop operational teams while maintaining high service standards.
- Ensure compliance with brand standards, health & safety, hygiene, and statutory regulations across all operations.
- Monitor and enhance restaurant, bar, banquet, and in-room dining performance to maximize guest satisfaction and financial results.
- Work closely with the General Manager to drive operational strategy, business performance, and guest experience initiatives.
- Qualifications Proven experience in senior hotel operations leadership within a premium hotel environment; experience in wellness hospitality is an advantage.
- Strong Food & Beverage operational background is essential.
- Excellent leadership, communication, and people management skills.
- Strong business acumen with hands-on operational capabilities.
- This position is offered under a local package only.
- Additional Information Employee benefit card offering discounted rates at Accor hotels worldwide.
- Develop your talent through Accor s learning programs.
- Opportunity to grow within your property and across the world!.
- Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.
วันนี้
ดูเพิ่มเติมkeyboard_arrow_down
บันทึก
ยกเลิก
กรุงเทพ, ผู้บริหารอาวุโส
,งานท่องเที่ยว / งานโรงแรม
,กลยุทธ์ / วางแผน
ผู้บริหารอาวุโส,งานท่องเที่ยว / งานโรงแรม,กลยุทธ์ / วางแผน
ประสบการณ์:
3 ปีขึ้นไป
ทักษะ:
English
ประเภทงาน:
งานประจำ
เงินเดือน:
สามารถต่อรองได้
- Oversee and direct all hotel operations to maximize profitability while ensuring an exceptional and memorable Guest Experience in line with Accor standards.
- Identify, lead, and implement strategic performance drivers to optimize commercial results, strengthen market positioning, and attract both international and domestic travelers.
- Foster a performance-driven and HEARTIST-centric culture, ensuring alignment with the business objectives of key stakeholders, including guests, employees, owners and A ...
- QualificationsA minimum of 3 - 5 years of experience as a General Manager in a premium or midscale city hotel, ideally within Asia.
- Proven ability to drive a dynamic team with an enabling and collaborative leadership style.
- Strong business and commercial acumen, with demonstrated success in driving topline performance, optimizing GOP and delivering on Brand and operational KPIs.
- Develops accurate and aggressive long and short-range financial objectives consistent with the Brand strategy.
- Demonstrated commitment to creating a positive, engaged team culture that supports a guest experience.
- Experience in building positive and collaborative owner partnerships, focused on long-term value creation and performance optimization.
- Fluency in English (spoken and written); additional languages within the region are an advantage.
- Additional InformationEmployee benefit card offering discounted rates at Accor hotels worldwide.
- Develop your talent through Accor s learning programs.
- Opportunity to grow within your property and across the world!.
- Ability to contribute to the community and make a difference through our Corporate.
- Social Responsibility and Environmental, Social and Governance (ESG) activities.
4 วันที่ผ่านมา
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บันทึก
ยกเลิก
ส่งแจ้งเตือนงานใหม่ล่าสุดสำหรับrestaurant general manager
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