Join the Culinary Revolution

Siam Rivea Company Limited, under Siam Piwat Group, an operator of “Blue by Alain Ducasse” restaurant, is hiring for a new luxury brand café concept.

Located in Siam Paragon

PRIMARY RESPONSIBILITIES:

• To ensure that the restaurant is ready to operate at the highest standard by driving the FOH team
• To contribute to a good economic and human resources management of the restaurant, and maintaining high moral and grooming standards
• To increase our regular clientele by networking and obtaining repeat custom
• To maintain service standards and contribute to the briefing
• To manage, drive and develop all service staff.
• To actively supervise restaurant open/close check lists
• To make contribute to staff interviews and recruitment
• To ensure the smooth guest service and operation in the restaurant
• Conduct monthly report with stewarding regarding inventory and breakages
• To take orders, and drive the high level of service and ensure guest satisfaction
• To ensure that customers are correctly charged, present the bill and take payment from the customer in accordance with the procedures in place
• To ensure the banking and billing are completed accurately at all times, followed by daily reports
• To ensure the attendant record of staffs are completed with timeline and coordinate with HR for staff’s benefits, recruitments, other relates
• To liaise with suppliers in order to ensure that the restaurant is always adequately stocked (linen, chemicals etc)
• To make a request special order through BOC/PWF
• To actively supervise training sessions to ensure that staff can perform their duties correctly
• To supervise and support the restaurant reservations, festive and private event coordination
• Other duties as assigned by General Manager.

QUALIFICATIONS:

• Previous experience in luxury hospitality business is a must
• Experience in establishing recruitment, training and leadership systems
• Prior restaurant management position in luxury environment context. Preferably in hotel & high-end F&B brand
• Strong organization and communication skills, both verbal and written
• Strong problem-solving skills, adaptable to change and driven to achieve results
• Exceptional coaching skills, strong decision making, action planning and prioritization skills
• Ability to work as a team
• Knowledge of safety, quality control and cost control
• Commitment to provide the highest level of support and quality service