Key Responsibilities:

• Managing, analysis and recommend Dry food inventory value and DOH to achieve the budget including stock availability for all activities and seasonality in all store formats and all DCs
• Coach and manage team both hard skill and soft skill to deliver their KPIs with goods cross functional relationship
• Analysis, Planning and setting KPIS with key Suppliers to align with Company KPIs
• Planning and managing inbound & out workload and utilization DC space for all fresh food DCs

• Analysis and planning items replenishment type, picking type and supplier delivery frequency for all DCs and all store Format
  

Job Qualifications:

• Master’s or Bachelor’s degree in Supply Chain, Logistics, Economics, or a related field.
• Minimum of 15 years of experience in replenishment and supply chain inventory management.
• At least 5 years of experience in the retail industry focusing on Food category.
• Proven track record in managing inventory to ensure optimal stock levels — the right quantity, at the right place and time, at the lowest cost.
• Advanced proficiency in Microsoft Excel.
• Strong analytical, problem-solving, and decision-making skills.
• Proactive with excellent interpersonal and communication abilities.