Assistant Restaurant Manager
āļāļĩāđThe Hungry Nomad Co.,Ltd.Ministry of Crab Bangkok, renowned for offering an exceptional culinary experience, specializes in providing high-quality seafood dishes in the heart of Bangkok. Known for its innovative approaches and commitment to excellence, the restaurant delivers an unparalleled dining experience to its customers. It is part of the globally recognized Ministry of Crab brand, celebrated for its focus on sustainability and the freshest ingredients. Joining our team means being part of a vibrant and dynamic environment dedicated to creating memorable moments for every guest.
Requirements
Strong leadership and team management skills with the ability to inspire and guide staff
Proven experience in hospitality, customer service, or restaurant management
Solid understanding of restaurant operations, including scheduling and supply management
Excellent communication and interpersonal skills
Strong problem-solving and decision-making abilities
Basic financial and administrative knowledge (inventory, cost control, budgeting)
High attention to detail and commitment to premium service standards
Basic knowledge of fine dining service, including food service etiquette, cocktails, and wine
Ability to recommend food & beverage pairings to enhance guest experience
Flexible to work evenings, weekends, and public holidays
Fluency in English (additional languages are a plus, especially Chinese)
āļāļĢāļ°āļŠāļāļāļēāļĢāļāđāļāļĩāđāļāļģāđāļāđāļ
- 2 āļāļĩ
āļĢāļ°āļāļąāļāļāļģāđāļŦāļāđāļāļāļēāļ
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āđāļāļīāļāđāļāļ·āļāļ
- 25,000+ THB, āļŠāļēāļĄāļēāļĢāļāļāđāļāļĢāļāļāđāļāđ, āļĄāļĩāļāđāļēāļāļāļĄāļĄāļīāļāļāļąāđāļ
āļŠāļēāļĒāļāļēāļ
- āļāļĢāļīāļāļēāļĢāļĨāļđāļāļāđāļē
- āļāļēāļāļāđāļāļāđāļāļĩāđāļĒāļ§ / āļāļēāļāđāļĢāļāđāļĢāļĄ
- āļāļāļąāļāļāļēāļāļāđāļāļāļĢāļąāļ
āļāļĢāļ°āđāļ āļāļāļēāļ
- āļāļēāļāļāļĢāļ°āļāļģ
āļāļēāļĒāļļ
- āļāļąāđāļāđāļāđ 30 āļāļķāļ 45
āđāļāļĩāđāļĒāļ§āļāļąāļāļāļĢāļīāļĐāļąāļ
Ministry of Crab Bangkok āļĢāđāļēāļāļāļēāļŦāļēāļĢāļāļ°āđāļĨāļĢāļ°āļāļąāļāļāļĢāļĩāđāļĄāļĩāļĒāļĄāļāļĩāđāļĄāļĩāļāđāļāļāļģāđāļāļīāļāļāļēāļāļāļĢāļ°āđāļāļĻāļĻāļĢāļĩāļĨāļąāļāļāļē
āļāđāļēāļāļāđāļ
āļĢāđāļ§āļĄāļāļēāļāļāļąāļāđāļĢāļē: Be part of a globally recognized premium seafood restaurant Work in a dynamic, fast-paced environment where no two days are the same Gain real hands-on experience in restaurant operations Learn and grow with a team that supports each other
āļāđāļēāļāļāđāļ
āļŠāļ§āļąāļŠāļāļīāļāļēāļĢ
- āļāļĢāļ°āļāļąāļāļŠāļļāļāļ āļēāļ
- āļāļĢāļĩāļāļēāļŦāļēāļĢāļāļĨāļēāļāļ§āļąāļāđāļĨāļ°āļāļēāļŦāļēāļĢāļ§āđāļēāļ
- āđāļāļĢāļ·āđāļāļāđāļāļāļāļāļąāļāļāļēāļ
- āđāļāļāļąāļŠāļāļķāđāļāļāļĒāļđāđāļāļąāļāļāļĨāļāļĢāļ°āļāļāļāļāļēāļĢ
