āļāļĢāļ°āļāļēāļĻāļāļēāļāļāļĩāđāļŦāļĄāļāļāļēāļĒāļļāđāļĨāđāļ§
Sourcing Manager (Fresh Food)
āļāļĩāđāļāļīāđāļāļāļĩ āļāļđāđāļāļāļĢāđāđāļāđāļāđāļāļāļĢāđ āļāļģāļāļąāļ (āļĄāļŦāļēāļāļ)Role & Responsibilities:
- Sourcing Fresh product; Fruit, Vegetable, Butchery, Seafood, Frozen, etc. to meet buyerâs requirement in Big C, MMVN and BJC group both Import and Export.
- Negotiate for the best deal with the right quality under our standard terms & condition of payment terms, claim condition, packaging standard, etc.
- Work with QA to launch product spec and ensure quality standard of law & regulations for each market including packaging requirement.
- Deal with logistic team to process shipment and import documents.
- Smooth transfer of the shipment to each market in terms of on time shipment.
- Perform cost and scenario analysis, and benchmarking.
- Discover and partner with trustworthy vendors and suppliers.
- Seek trend and product opportunity proposing to customers in order to achieve purchase budget.
- Generate and implement efficient sourcing in each category management strategies.
Qualifications:
- Bachelor degree Any filed.
- Global Sourcing/Import experience in products: fruit, vegetable, butchery, seafood, frozen
- Good communication in English.
- Strong background of Sourcing, Negotiation skill, Networking connection.
- Strong Project management with leadership skills.
- Entrepreneur, problem-solving, flexible, good attitude.
- Understanding of market dynamics and sound business judgement / urgency.
- Solid judgement with ability to make good decisions.
- Good Computer skill - MS. Office.
āļāļĢāļ°āļŠāļāļāļēāļĢāļāđāļāļĩāđāļāļģāđāļāđāļ
- āđāļĄāđāļĢāļ°āļāļļāļāļĢāļ°āļŠāļāļāļēāļĢāļāđāļāļąāđāļāļāđāļģ
āđāļāļīāļāđāļāļ·āļāļ
- āļŠāļēāļĄāļēāļĢāļāļāđāļāļĢāļāļāđāļāđ
āļŠāļēāļĒāļāļēāļ
- āļāļēāļĢāļāļąāļāļāļēāļĢ
āļāļĢāļ°āđāļ āļāļāļēāļ
- āļāļēāļāļāļĢāļ°āļāļģ
āđāļāļĩāđāļĒāļ§āļāļąāļāļāļĢāļīāļĐāļąāļ
āļāļđāđāļāļģāļāļļāļāļīāļāļāđāļēāļāļĨāļĩāļ āđāļāļĢāļđāļāđāļāļāļāļāļ "āđāļŪāđāļāļāļĢāđāļĄāļēāļĢāđāđāļāđāļ" āļŦāļĢāļ·āļ "āļāļđāđāļāļāļĢāđāđāļāđāļāđāļāļāļĢāđ", āļāļļāļĢāļāļīāļāļāđāļēāļāļĨāļĩāļāļŠāļĄāļąāļĒāđāļŦāļĄāđāļāļĩāđāļĄāļĩāļĢāļđāļāđāļāļāđāļĨāļ°āļāļāļēāļāļāļĩāđāļŦāļĨāļēāļāļŦāļĨāļēāļĒāļ āļēāļĒāđāļāđāļāļēāļĢāļāļĢāļīāļŦāļēāļĢāļāļēāļāļāļāļāļāļĢāļīāļĐāļąāļ āļāļīāđāļāļāļĩ āļāļđāđāļāļāļĢāđāđāļāđāļāđāļāļāļĢāđ āļāļģāļāļąāļ (āļĄāļŦāļēāļāļ) āđāļĨāļ°āļāļąāļāļāļĄāļīāļāļĢāļāļēāļāļāļļāļĢāļāļīāļ āļāļąāļāļāļļāļāļąāļāļāļīāđāļāļāļĩāļĄāļĩāļŠāļēāļāļēāļāļĩāđāđāļāļīāļāđāļŦāđāļāļĢāļīāļāļēāļĢāđāļĨāđāļ§āļĄāļēāļāļāļ§āđāļē 100 āļŠāļēāļāļēāļāļąāđāļ§āļāļĢāļ°āđāļāļĻ ...
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