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Experience:
No experience required
Job type:
Full-time
Salary:
āļŋ18,000 , negotiable
- āļāļĢāļ§āļāđāļāđāļāļāļąāļāļĢāļēāļāļģāļĨāļąāļāļāļĨ.
- āļāļĢāļ§āļāđāļĨāļ°āļāļđāđāļĨāļāļ§āļēāļĄāđāļĢāļĩāļĒāļāļĢāđāļāļĒāļāļāļāļāļāļąāļāļāļēāļ.
- āļāļĢāļ°āļŠāļēāļāļāļēāļāļāļąāļāļāļđāđāļ§āđāļēāļāđāļēāļāđāļĨāļ°āļāļĢāļīāļĐāļąāļ.
- āļāļĢāļ§āļāļŠāļāļāļāļ§āļēāļĄāļŠāļ°āļāļēāļāļāļ·āđāļāļāļĩāđāđāļāļŦāļāđāļ§āļĒāļāļēāļ.
- āļāļ§āļāļāļļāļĄāļāļĢāļīāļĄāļēāļāļāļāļāđāļāđ.
- āļĄāļĩāļāļĢāļ°āļŠāļāļāļēāļĢāļāđāļāļēāļĢāđāļāđāļāļŦāļąāļ§āļŦāļāđāļēāļāļēāļ (āļŦāļąāļ§āļŦāļāđāļēāļāļāļąāļāļāļēāļāļāļģāļāļ§āļēāļĄāļŠāļ°āļāļēāļ).
- āļāļđāđāļŦāļāļīāļ āļāļēāļĒāļļ 30-55 āļāļĩ.
- āļĄāļĩāļāļ§āļēāļĄāļĢāļđāđāđāļĢāļ·āđāļāļāļāđāļģāļĒāļēāđāļĨāļ°āļāļąāđāļāļāļāļāļāļēāļĢāļāļģāļāļ§āļēāļĄāļŠāļ°āļāļēāļ āļāļąāļāđāļāļĢāļ·āđāļāļāļāļąāļāļĨāđāļēāļāđāļāđāļ.
- āļāļģāļāļēāļ 6 āļ§āļąāļ/āļŠāļąāļāļāļēāļŦāđ āļŦāļĒāļļāļ 1 āļ§āļąāļ āđāļāđāļēāļāļēāļ 09.00-21.00.
- āļāļĢāļ°āļāļąāļāļŠāļąāļāļāļĄ.
- āļāļĢāļ°āļāļąāļāļāļĩāļ§āļīāļāļāļĨāļļāđāļĄ (āļāļĢāļāļĩāđāļŠāļĩāļĒāļāļĩāļ§āļīāļ).
- āļ§āļąāļāļŦāļĒāļļāļāļāļąāļāļĢāđāļāļāļāļĢāļ°āļāļģāļāļĩ.
- āļ§āļąāļāļāļąāļāļāļąāļāļĪāļāļĐāđāļāđāļēāļĒ2āđāļĢāļ.
- āļŠāđāļ resume āđāļāđāļāļĩāđ email: [email protected].
- āļāļīāļāļāđāļāļŦāļĢāļ·āļ ID: 0613910044.
Experience:
No experience required
Skills:
Good Communication Skills, Thai, English
Job type:
Full-time
Salary:
āļŋ15,000 - āļŋ18,000, negotiable, commission paid with salary
- āđāļŦāđāļāļģāđāļāļ°āļāļģāđāļĨāļ°āđāļŠāļāļāļāļēāļĒāđāļāđāļāđāļāļāļāļąāļ§āļĢāđāļāļĩāđāļŦāļĨāļēāļāļŦāļĨāļēāļĒāđāļŦāđāļāļąāļāļĨāļđāļāļāđāļēāļāđāļēāļāļāļēāļāđāļāļĢāļĻāļąāļāļāđ.
- āļŠāļĢāđāļēāļāļĒāļāļāļāļēāļĒāđāļĨāļ°āļĢāļąāļāļĐāļēāļāļ§āļēāļĄāļŠāļąāļĄāļāļąāļāļāđāļāļĩāđāļāļĩāļāļąāļāļĨāļđāļāļāđāļēāļāļĒāđāļēāļāļāđāļāđāļāļ·āđāļāļ.
- āļāļĢāļ°āļŠāļēāļāļāļēāļāļāļąāļāļāđāļēāļĒāļāđāļēāļāđ āđāļāļ·āđāļāđāļŦāđāļāļēāļĢāļāļāļāļāļąāļ§āļĢāđāđāļĨāļ°āļāļēāļĢāļāļĢāļīāļāļēāļĢāđāļāđāļāđāļāļāļĒāđāļēāļāļĢāļēāļāļĢāļ·āđāļ.
- āļāļąāļāļāļģāļĢāļēāļĒāļāļēāļāļāļēāļĢāļāļēāļĒāđāļĨāļ°āļŠāļĢāļļāļāļāļĨāļāļēāļĄāđāļāđāļēāļŦāļĄāļēāļĒ.
- āļ§āļļāļāļīāļāļēāļĢāļĻāļķāļāļĐāļēāļāļąāđāļāđāļāđ āļĄ.6 āļāļķāđāļāđāļ.
- āļĒāļīāļāļāļĩāļĢāļąāļāļāļąāļāļĻāļķāļāļĐāļēāļāļāđāļŦāļĄāđ āđāļĄāđāļāļģāđāļāđāļāļāđāļāļāļĄāļĩāļāļĢāļ°āļŠāļāļāļēāļĢāļāđ āđāļāļĢāļēāļ°āđāļĢāļēāļĄāļĩāļāļĩāļĄāļāļēāļāļāļĢāđāļāļĄāļŠāļāļāđāļŦāđ.
- āļĄāļĩāļāļąāļāļĐāļ°āļāļēāļĢāļŠāļ·āđāļāļŠāļēāļĢāđāļĨāļ°āđāļāļĢāļāļēāļāđāļāļĢāļāļāđāļāđāļāđāļĨāļīāļĻ āļĄāļĩāļāđāļģāđāļŠāļĩāļĒāļāļāđāļēāļāļąāļ.
- āļĄāļĩāļāļ§āļēāļĄāļāļĢāļ°āļāļ·āļāļĢāļ·āļāļĢāđāļāđāļĨāļ°āļāļąāļĻāļāļāļāļīāļāļĩāđāļāļĩāļāđāļāļāļēāļāļāļēāļĒ.
- āđāļāļīāļāđāļāļ·āļāļāđāļĨāļ°āļāđāļēāļāļāļĄāļĄāļīāļāļāļąāđāļ/āļāđāļēāļāļīāļāđāļāļāļāļĩāļāļāļĩāđāļāļļāđāļĄāļāđāļē.
- āļāļĢāļ°āļāļąāļāļŠāļąāļāļāļĄāđāļĨāļ°āļŠāļ§āļąāļŠāļāļīāļāļēāļĢāļāļ·āđāļāđ āļāļēāļĄāļāļāļŦāļĄāļēāļĒ.
- āđāļāļāļēāļŠāđāļāļāļēāļĢāđāļāļīāļāđāļāđāļāļŠāļēāļĒāļāļēāļāđāļĨāļ°āđāļāļīāļāļāļēāļāļāđāļāļāđāļāļĩāđāļĒāļ§.
- āļĢāļđāļāđāļāļ: āļāļēāļāļāļĢāļ°āļāļģ.
- āļ§āļąāļāļŦāļĒāļļāļ: āļ§āļąāļāđāļŠāļēāļĢāđāđāļĨāļ°āļāļēāļāļīāļāļĒāđ.
- āđāļ§āļĨāļēāļāļģāļāļēāļ: 08:45 - 17:30.
- āđāļāļīāļāđāļāļ·āļāļ: āļāļēāļĄāļāļāļĨāļ.
Experience:
No experience required
Skills:
Thai
Job type:
Full-time
Salary:
āļŋ15,000 - āļŋ16,000, negotiable
- āļŦāļēāļāļāđāļēāļāļāļēāļĢāļāļīāļāļēāļĢāļāļēāļāđāļāļāļĄāļĩāļāļļāļāļāļĨāļāđāļģāļāļĢāļ°āļāļąāļāļāļēāļĢāļāļģāļāļēāļ.
- āļāļĢāļāļāđāļāļŠāļĄāļąāļāļĢāļāļĩāđāļŦāđāļēāļāļāļāļāļĄāļŦāļēāļāļāļĢ 168 (āļŠāļģāļāļąāļāļāļēāļāđāļŦāļāđ)āļŦāļāđāļēāđāļĢāļāđāļĢāļĩāļĒāļāļĢāļēāļāļīāļāļĩ.
- āļŠāļēāļĄāļēāļĢāļāđāļāđāļēāļĄāļēāļŠāļĄāļąāļāļĢāđāļāđāļāļļāļāļ§āļąāļāđāļ§āļĨāļē 11.00-15.00 āļ.
- āđāļāļĢāļĩāļĒāļĄāļĢāļđāļāļāđāļēāļĒ 1 āļāļīāđāļ§ 2 āđāļ āļŠāļģāđāļāļēāļāļąāļāļĢāļāļĢāļ°āļāļēāļāļ āļāļ°āđāļāļĩāļĒāļāļāđāļēāļ āđāļĨāļ°āļ§āļļāļāļīāļāļēāļĢāļĻāļķāļāļĐāļē.
- āļŠāļāļāļāļēāļĄāļāđāļāļĄāļđāļĨāđāļāļīāđāļĄāđāļāļīāļĄ āđāļāļĢ 096-1683477, Line ID: @mhn168.
Experience:
1 year required
Skills:
Thai
Job type:
Full-time
Salary:
āļŋ20,000 , negotiable
- āļāļĢāļīāļŦāļēāļĢāļāļąāļāļāļēāļĢāļāļĩāļĄāđāļĄāđāļāđāļēāļ āļ§āļēāļāđāļāļāļāļģāļāļ§āļēāļĄāļŠāļ°āļāļēāļ āļāļąāļāļāļēāļĢāļēāļāļāļēāļĢāļāļģāļāļēāļāļāļāļāļāļāļąāļāļāļēāļ āļāļ§āļāļāļļāļĄāļ§āļīāļāļąāļĒ āđāļĨāļ°āļāļĢāļ§āļāđāļāđāļāļāļēāļĢāļāļģāļāļēāļāļāļāļāđāļĄāđāļāđāļēāļāļāļĢāļ°āļāļģāļ§āļąāļ.
- āļāļĢāļ§āļāļŠāļāļāļĄāļēāļāļĢāļāļēāļāļāļ§āļēāļĄāđāļĢāļĩāļĒāļāļĢāđāļāļĒāđāļĨāļ°āļāļ§āļēāļĄāļŠāļ°āļāļēāļāļāļāļāļāļ·āđāļāļāļĩāđ āđāļŦāđāđāļāđāļāđāļāļāļēāļĄāļĄāļēāļāļĢāļāļēāļāļāļĩāđāļāļģāļŦāļāļ.
- āđāļāđāđāļāļāļąāļāļŦāļēāđāļāļāļēāļ°āļŦāļāđāļē āļāļĢāļ°āļŠāļēāļāļāļēāļāļĢāļ°āļŦāļ§āđāļēāļāļĨāļđāļāļāđāļēāļāļąāļāļāļđāđāļ§āđāļēāļāđāļēāļ āđāļĨāļ°āļāļĢāļ°āļŠāļēāļāļāļēāļāļāļąāļāđāļāļāļāļāļ·āđāļ.
- āļĢāļąāļāđāļĢāļ·āđāļāļāļĢāđāļāļāđāļĢāļĩāļĒāļāļāļēāļāļĨāļđāļāļāđāļē āđāļĨāļ°āļāļĢāļ°āļŠāļēāļāļāļēāļāļāļąāļāļāđāļēāļĒāļāđāļāļĄāļāļģāļĢāļļāļāđāļāļāļĢāļāļĩāļāļļāļāļāļĢāļāđāļāļģāļĢāļļāļ.
- āļāļ§āļāļāļļāļĄāļāļēāļĢāđāļāļīāļāļāđāļēāļĒāļāļļāļāļāļĢāļāđāļāļģāļāļ§āļēāļĄāļŠāļ°āļāļēāļ.
- āļāļĢāļ§āļāļāļēāļāļāļ·āđāļāđāļāļĩāđāđāļāļĩāđāļĒāļ§āļāđāļāļ.
- āļ§āļļāļāļīāļāļ§āļŠ āļŦāļĢāļ·āļ āļ§āļļāļāļīāļāļĢāļīāļāļāļēāļāļĢāļĩāļāļļāļāļŠāļēāļāļē.
- āļāļđāđāļŦāļāļīāļ āļāļēāļĒāļļ 35-55 āļāļĩ.
- āļĄāļĩāļāļĢāļ°āļŠāļāļāļēāļĢāļāđāļāļēāļĢāđāļāđāļāļāļđāđāļāļąāļāļāļēāļĢ āļāļāļąāļāļāļēāļāļāļģāļāļ§āļēāļĄāļŠāļ°āļāļēāļ.
- āļĄāļĩāļāļ§āļēāļĄāļĢāļđāđāļŦāļĢāļ·āļāļāļąāļāđāļāļĢāļ·āđāļāļāļāļąāļāļĨāđāļēāļāļāļāđāļāđāđāļāđāļ.
- āļĢāļđāđāļāļąāđāļāļāļāļāļāļēāļĢāļāļģāļāļ§āļēāļĄāļŠāļ°āļāļēāļ.
- āđāļ§āļĨāļēāļāļēāļ 09.00-21.00 āļāļģāļāļēāļ 6 āļ§āļąāļāļāđāļāļŠāļąāļāļāļēāļŦāđ āļŦāļĒāļļāļ 1 āļ§āļąāļ.
- āļāļāļāļāļļāļāļāļĢāļ°āļāļąāļāļŠāļąāļāļāļĄ.
- āļāļāļāļāļļāļāļāļāđāļāļ.
- āļāļĢāļ°āļāļąāļāļāļĩāļ§āļīāļāļāļĨāļļāđāļĄ (āļāļĢāļāļĩāđāļŠāļĩāļĒāļāļĩāļ§āļīāļ).
- āļ§āļąāļāļŦāļĒāļļāļāļāļąāļāļĢāđāļāļāļāļĢāļ°āļāļģāļāļĩ.
- āļ§āļąāļāļāļąāļāļāļąāļāļĪāļāļĐāđāļāđāļēāļĒ 2 āđāļĢāļ.
- āļŠāđāļresume āđāļāđāļāļĩāđ Email: [email protected].
- āļāļīāļāļāđāļāļŦāļĢāļ·āļāđāļāļāļĩāđāļĨāļāđ 0613910044.
Experience:
No experience required
Skills:
Digital Marketing, Market Research, English, Thai
Job type:
Full-time
Salary:
āļŋ30,000 , negotiable
- Assist the MD, client service manager and team in providing support.
- Drafts basic public relations and social media materials, including news releases, posts, media alerts, fact sheets, and other materials as directed.
- Create and edit content for in-house or client brand(s) in multiple formats such as video, text, and graphics.
- Market research to support client's project and business.
- Carries out special and media event planning activities and arrangements as outlined by the supervisor.
- Assists with the development and updating of media lists and other databases, including client, marketing, prospect, and administrative databases. Other tasks include database creation, data entry, and update additions and corrections.
- Assists with the management of outside vendors to successfully complete outside work, including, but not limited to, the printing materials, renting of audio/visual equipment, photography, graphic arts services, or supplying needed products.
- Assists with administrative duties.
- Support the projects being carried out by the company and team.
- Attends weekly meetings with the team to update projects and participates in brainstorming sessions.
- Performs other activities as assigned by the executive or by team supervisor as part of project or task(s) collaboration.
- Background in Marketing, Communications, PR, and/or Digital media is plus.
- Solution-oriented.
- Proficient on the computer.
- Positive attitude, Reliable, & Flexible.
- Bilingual in English and Thai.
- Willing and open to learning.
Experience:
2 years required
Skills:
Energetic, English
Job type:
Full-time
Salary:
negotiable
- Welcome guests on arrival, register and issue room keys according to departmental standards and procedures.
- Ensure that members consistently receive all benefits, and repeat guests and other VIP s receive special recognition and service.
- Liaise closely with other relevant departments to ensure that guests requests and needs are met.
- Update and maintain repeat guest history system.
- Promote Inter-Hotel sales and in-house facilities according to departmental standards to maximize revenue.
- Handle guests complaints and comments tactfully and efficiently.
- Maintain the privacy and confidentiality of all guests by ensuring that no details of the guests are disclosed.
- Qualifications Tertiary education in Hospitality Management or related disciplines.
- Able to work independently and handle shift duties.
- Good command of spoken English and Mandarin.
- Minimum 2 years of relevant experience.
- Able to multi-task and work under pressure in the busy operations.
- The ability to work well in a team environment.
- Driven, dynamic and energetic.
Experience:
5 years required
Skills:
Budgeting, Microsoft Office, English
Job type:
Full-time
Salary:
negotiable
- Minimum 5 years of Food & Beverage management experience in hotels or hospitality operations.
- Proven experience managing restaurants, bars and banquet operations.
- Strong leadership skills with the ability to develop, motivate, and lead teams.
- Sound knowledge of F&B operations, guest service standards, and food safety regulations.
- Strong financial acumen in budgeting, cost control, revenue management, and profitability.
- Excellent communication, problem-solving, and organizational skills.
- Proficient in POS systems and Microsoft Office applications.
- Fluent in English and Thai, both written and spoken.
- Ability to effectively communicate and collaborate with guests, employees, and stakeholders at all levels.
- Employee benefit card offering discounted rates at Accor hotels worldwide.
- Develop your talent through Accor s learning programs.
- Opportunity to grow within your property and across the world!.
- Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.
Experience:
1 year required
Job type:
Full-time
Salary:
āļŋ15,000
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- āļ§āļąāļāļŦāļĒāļļāļāļāļąāļāļāđāļāļ 6 āļ§āļąāļ/āļāļĩ āđāļĄāļ·āđāļāļāļģāļāļēāļāļāļĢāļ 1 āļāļĩ.
- āđāļāļĩāđāļĒāđāļĨāļĩāđāļĒāļāļāļēāļŦāļēāļĢāļāļĨāļēāļāļ§āļąāļ.
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- āļāļģāļāļēāļāļ§āļąāļāļāļąāļāļāļĢāđ - āđāļŠāļēāļĢāđ.
- āđāļ§āļĨāļē 08.30 - 17.30 āļ.
Experience:
3 years required
Skills:
Payroll, Budgeting, Microsoft Office, English
Job type:
Full-time
Salary:
negotiable
- Responsible for staff scheduling and payroll cost to ensure adequate coverage according to established practices and maximize on labour potential; Plans work assignments based on room occupancy forecast, Event orders and VIP list. Adjust schedules to meet emergencies, coordinates with other managers regarding emergency staffing.
- Maintains proper records of Sales, guest complaints, solutions and all concerns pertaining to personnel or equipment in appropriate logbooks for reference.
- Maintains established par stock for operating supplies to ensure smooth operation.
- Make frequent suggestions to Management in reference to improvement of general operation, F&B promotions, cost control and profitability.
- Establishes control procedures for reconciliation of Cashiering before and after service.
- Executes the general responsibility necessary to minimize costs in operating the restaurant and achieving sales goals.
- Technical Responsibilities.
- Oversees service standard in the restaurant. Ensures that the team conform to the required standards and meet or exceed guest s expectation.
- Completes weekly restaurant inspection; checks overall restaurant appearance, the repair of its fixtures, fittings and operating equipment, initiates maintenance request as necessary.
- Participates in the planning of menus & beverage lists.
- Responsible for holding daily briefings and monthly communication meetings to discuss various aspects of food service and preparation with employees.
- Implements and enforces safety regulations and house rules.
- Attends to guest complaints, requests or inquiries regarding food and services and immediately takes all required corrective measures.
- Be familiar with changes and trends in the competition and the market place.
- Qualifications Bachelor's degree in Hospitality Management, Hotel Management, Business Administration, or a related field.
- Minimum 3-5 years of experience in restaurant and bar operations, with at least 1-2 years in a managerial role.
- Strong knowledge of food & beverage operations, service standards, wines, spirits, cocktails, and menu planning.
- Proven leadership and team management skills with the ability to motivate and develop team members.
- Excellent communication and interpersonal skills.
- Strong customer service orientation and problem-solving abilities.
- Good financial acumen, including budgeting, cost control, inventory management, and revenue optimization.
- Ability to analyze sales reports and operational performance metrics.
- Knowledge of health, safety, hygiene, and food safety regulations.
- Proficient in POS systems and Microsoft Office applications.
- Ability to work flexible hours, including weekends, public holidays, and evening shifts.
- Good command of English; additional languages are an advantage.
- Additional Information
- Life & Health insurance.
- SSO.
- Duty Meals.
- Provident fund.
- Heartist Card.
Experience:
2 years required
Skills:
Public Relations, Budgeting, Purchasing
Job type:
Full-time
Salary:
negotiable
- Train, evaluate, lead, motivate, coach, and discipline all employees, and supervisors to ensure that established cultural and core standards are met.
- Maintains a working knowledge of food, wines, spirits, cocktails.
- The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.
- The ability to work closely with the Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and beverage list while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments.
- Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
- The ability to drive the departmental goals.
- Take an active role to meet the financial goals of the restaurant to meet the financial goals.
- Maintain knowledge of competition and industry trends.
- Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.
- Oversee the schedule to ensure proper coverage for operations.
- Control and manage of OE inventories, breakages, requisitions.
- Requires ability to operate computer equipment and other food & beverage computer systems.
- What You Will Bring.
- We are looking for individuals who have a solid knowledge of operating a pool & beach / restaurant. The candidates must have good business acumen, a strong work ethic and people-management and facilitation skills. In addition, the candidate must have strong leadership and interpersonal skills, are able to priorities and adapt to the changing needs of the operation.
- Ideally have a diploma / degree in hospitality or a vocational training in food & beverage.
- Minimum of one or two years experience working in a managerial capacity, experience in restaurant hotel operations or other luxury environment.
- Join Our Team.
- Join a team that is built on mutual respect, collaboration, creativity and a commitment to the highest quality of service. Four Seasons Hotel and Private Residences Bangkok Chao Phraya provides guests with a haven of serenity and luxury in a bustling city. Four Seasons provides employees with the same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine s 100 Best Companies to work for since 1998.
- What to expect: You will .
- Be a champion of the Golden Rule: Do unto others as you would have them do unto you.
- Be part of a cohesive team with opportunities to learn, grow and develop.
- Have the opportunity to engage in diverse and challenging work.
- Derive a sense of pride in work well done.
- Be recognized for excellence.
Skills:
Social media
Job type:
Full-time
Salary:
negotiable
- Customer Interaction - Respond to customer inquiries via email, phone, chat, or social media promptly and professionally.
- Order Management - Assist customers with placing orders, tracking shipments, and processing returns or exchanges.
- Issue Resolution - Address and resolve customer complaints or issues, such as defective products or delivery problems, ensuring a satisfactory outcome.
- Feedback Collection - Gather customer feedback to improve products, services, and the overall customer experience.
- Knowledge Sharing - Stay updated on product knowledge and policies to provide accurate information to customers.
- System Navigation - Utilize CRM software to document, track, and manage customer interactions and profiles.
- Collaboration - Work with other departments, like logistics or operations, to ensure customer needs are met.
- Sales Support - Advise customers on product choices, promotions, and features to support sales efforts.
- Follow-up - Conduct follow-up communications to ensure that customer issues have been resolved to their satisfaction.
Experience:
2 years required
Skills:
Problem Solving, English
Job type:
Full-time
Salary:
negotiable
- Manage events start to finish - high-end social events, weddings, Meetings as well in-house events.
- Managing casual labor grooming to meet the standards.
- Offer guests of events an enjoyable, expertly served beverage/dining experience conforming to Four Seasons standard of excellence for quality, professionalism and friendliness.
- Provide service for food and beverage items in an unobtrusive and professional manner.
- Response and anticipate service of guest s requirements before request are necessary.
- Selecting, training, evaluate, lead, motivate, coach, and discipline all employees, within Banquet Department to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation.
- Provide knowledge and skill training to team both on the job and class room training.
- Work harmoniously and professionally with co-workers and supervisors.
- Assists in controlling banquet china, glass, silver, linen and equipment. Participates in reviewing banquet event orders to guarantee the execution of all banquet events.
- Observe physical condition of facilities and equipment in the banquet area and make recommendations for corrections and improvements as needed.
- To supervise the Events in the absence of the manager/assistant manager. To ensure all service activities are in place and under control.
- What You Will Bring.
- To have superior knowledge and be also executive efficiently the sequence of service for all events.
- There an eye of detail to maintain the luxury experience for all events.
- Hospitality Education, preferred.
- At least 2 years in a lead server or supervisory role, ideally in a luxury hotel/restaurant environment.
- Strong knowledge and passion for everything food and beverage.
- Strong command of the English language.
- Requires attention to detail and problem solving skills, as well as a passion for customer service.
- Join Our Team.
- Join a team that is built on mutual respect, collaboration, creativity and a commitment to the highest quality of service. Four Seasons Hotel and Private Residences Bangkok Chao Phraya provides guests with a haven of serenity and luxury in a bustling city. Four Seasons provides employees with the same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine s 100 Best Companies to work for since 1998.
- What to expect: You will .
- Be a champion of the Golden Rule: Do unto others as you would have them do unto you.
- Be part of a cohesive team with opportunities to learn, grow and develop.
- Have the opportunity to engage in diverse and challenging work.
- Derive a sense of pride in work well done.
- Be recognized for excellence.
Skills:
Energetic, English
Job type:
Full-time
Salary:
negotiable
- Seat guests promptly at a table pre-set for the number in the party and according to guest preference.
- Set up host/hostess stand, review guest reservation book, and make recommendations as to the set-up of the room, maintain a station chart and cover count for the restaurant while recognizing the maximum workload capacity of each server in order to meet Four Seasons Service standards.
- Answer telephones according to Four Seasons standards and take guest reservations or ...
- Anticipate the needs of guests, respond accordingly to guest inquiries or problems, and recognize regular guests by name and utilize the guest s name consistently.
- Inspect and maintain daily menus to ensure quality, condition and appearance while developing a complete working knowledge of all menu items and daily specials.
- Work harmoniously and professionally with co-workers and supervisors.
- Communicate with guest and employees using a positive and clear speaking voice. Listen to understand requests respond with appropriate actions and provide accurate information.
- What You Will Bring.
- One to two years previous experience in Food & Beverage outlet..
- Well personality and well groomed.
- College education or equivalent experience;.
- Requires ability to operate computer equipment and other food & beverage computer systems..
- Requires reading, writing and oral proficiency in the English language..
- Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures. Working knowledge is generally learned on-the-job..
- Positive attitude with a generous and uplifting team approach..
- Ability to proactively anticipate and prioritize the needs of the guest..
- Energetic and professional approach to her craft..
- Join Our Team.
- Join a team that is built on mutual respect, collaboration, creativity and a commitment to the highest quality of service. Four Seasons Hotel and Private Residences Bangkok Chao Phraya provides guests with a haven of serenity and luxury in a bustling city. Four Seasons provides employees with the same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine s 100 Best Companies to work for since 1998.
- What to expect: You will .
- Be a champion of the Golden Rule: Do unto others as you would have them do unto you.
- Be part of a cohesive team with opportunities to learn, grow and develop.
- Have the opportunity to engage in diverse and challenging work.
- Derive a sense of pride in work well done.
- Be recognized for excellence.
Skills:
Energetic, English
Job type:
Full-time
Salary:
negotiable
- Minimum degree in Business or related discipline.
- Proficiency in English & Thai (written & spoken).
- Team playing skills with strong customer orientation.
- Strong communication and presentation skills.
- Self-motivation, highly energetic, outgoing character and willingness to explore self-potential in different area.
- High ambition and potential to develop your long term career at Hilti.
- What s In It for You.
- Show us what you re made of and we ll offer you opportunities to move around the business - to work abroad, experience different job functions and tackle different markets. It s a great way to find the right match for your ambitions and achieve the exciting career you re after. We have a very thorough people review process, unlike any we know of in any other business. We screen everyone in the company in a yearly career performance matching process. It means we can pair talent with opportunities - developing our people in their current roles or challenging them to work in new ways more in new places. It s how we find the right fit and further our teams personally and professionally. Additionally, we offer you a competitive salary and a wide range of benefits, including training opportunities and very good health care plan.
- Why Hilti.
- Hilti is a global leader in construction innovation, with more than 34,000 team members across 120 countries. Guided by our purpose, Making Construction Better, we re driven to keep learning, growing, and finding new ways to make a lasting impact. Here, you ll be empowered to use your strengths, work with a global and inclusive team, and take on meaningful challenges. At Hilti, you ll have the chance to make your ideas, achievements, and growth real through purpose, passion, and teamwork.
- Commitment to Inclusion.
- At Hilti, inclusion is a key focus in how we work, lead, and grow together. We are committed to embracing diversity of thought and creating an environment that is inclusive of everyone, everywhere. We continuously strive to ensure every voice is valued and every team member feels empowered to contribute. By building on this foundation, we strengthen our teams, our innovation, and our impact, making construction better together.
Experience:
2 years required
Job type:
Full-time
Salary:
negotiable
- Manages the Guest Services team, interviews, trains and schedules the staff (Roster). Conducts Performance Evaluations and disciplines staff when needed.
- Coordinates and liaises with various departments to ensure the hotel provides highest level guest experiences.
- Prepares management reports.
- Personally, inspects VIP and Special Attention guestrooms and ensures readiness for a perfect arrival experience.
- Meets and greets arriving and departing guests; Provides genuine hospitality and recognition, acts as host/ hostess.
- Acts as point of contact for in-house guests and local customers; provides individual assistance and accurate information.
- Maintains high visibility in the lobby and front desk area and provides assistance to our guests in a pro-active way.
- Resolves guest concerns and complaints speedily and efficiently; ensures complete guest satisfaction, protects the reputation of the hotel and the company.
- Keeps management informed of guest and staff related incidents; represents senior management in their absence.
- Ensures areas under supervision are perfectly maintained; conducts routine inspections of Public areas and guest rooms; takes proactive steps to rectify any shortcomings.
- Maintains a strong network of useful contacts in the service industry. Works with Guest Relations Assistant Managers and Guest Relations Manager on a Global Level to learn from each others successes and failures to develop a consistent product company wide.
- Screens next day movements for special instructions to various departments.
- Ensures pending follow up action is communicated to the next shift.
- Coordinates and manages the day to day operations; ensure the Angel of the Day, VIP / applicable guest recognition programs are fully adhered to and running smoothly within the Hotel.
- Assists with responsibilities in the absence of or due to heavy volume in the areas of the Concierge, Bell Staff, Guest Services and lobby coverage.
- Performs any other duties as assigned to him/her by management and is also able to work in all shifts.
- Works closely with Bell Staff to ensure smooth handling of guest luggage, deliveries and special requests.
- Complies with Four Seasons Category One and Category Two Work Rules and Standards of Conduct as set forth in Employee Handbook.
- Works harmoniously and professionally with co-workers and direct superior.
- Candidates must have a firm knowledge of hotel operations and must have 2 - 5 years of experience in Management in Rooms Division. Candidates must speak read and write Thai as well as being fluent in English. Must have the right to work in Thailand.
- Visa and Work Permit sponsorship is not available for the role. Only successful candidates will be contacted.
- What You Will Bring.
- Candidates with a passion for excellence, expertise in Front Office Department and proven leadership experience are invited to apply for a career with Four Seasons.
- Candidates must have a firm knowledge of the area and be extremely organized and be able to multi task.
- Candidate should hold valid work authorization for Thailand.
- Join Our Team.
- Join a team that is built on mutual respect, collaboration, creativity and a commitment to the highest quality of service. Four Seasons Hotel and Private Residences Bangkok Chao Phraya provides guests with a haven of serenity and luxury in a bustling city. Four Seasons provides employees with the same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine s 100 Best Companies to work for since 1998.
- What to expect: You will .
- Be a champion of the Golden Rule: Do unto others as you would have them do unto you.
- Be part of a cohesive team with opportunities to learn, grow and develop.
- Have the opportunity to engage in diverse and challenging work.
- Derive a sense of pride in work well done.
- Be recognized for excellence.
Skills:
Compliance, Social media, English
Job type:
Full-time
Salary:
negotiable
- Lead overall Customer Care operation, including Contact Center, Digital Support Channels, and VOC management.
- Manage BPO partners to ensure service delivery, SLA achievement, quality standards, and operational compliance.
- Drive customer experience strategy and continuous improvement initiatives.
- Oversee customer complaint handling, escalation management, and executive customer cases.
- Manage VOC analytics and customer insights to identify improvement opportunities and business risks.
- Lead digital transformation initiatives, including AI-powered customer support, chatbot, self-service.
- Collaborate with HQ, Regional HQ, and cross-functional teams.
- Establish governance frameworks, policies, and operational standards for customer care functions.
- Monitor and improve key performance indicators including NPS, FCR, SLA, AHT, and VOC metrics.
- Drive customer journey improvement projects across online and offline service touchpoints.
- Manage customer communication channels, including voice, chat, email, social media, and digital engagement platforms.
- Develop organizational capabilities and workforce planning within the Customer Care function.
- Support crisis management, product quality issues, and customer risk mitigation activities.
- Skills and Qualifications.
- Bachelor's or Master's degree in Business Administration, Marketing, Customer Experience, Operations Management, or related fields.
- Minimum 8-10 years of experience in Customer Service, Contact Center Operations, Customer Experience, or VOC Management.
- Strong leadership experience managing large-scale customer care operations and BPO partners.
- Proven experience in customer experience transformation and digital service initiatives.
- Strong analytical and problem-solving skills with the ability to leverage customer insights for business improvements.
- Experience in VOC management, complaint handling, and executive customer escalations.
- Knowledge of AI, digital customer engagement, CRM, and customer service technologies.
- Strong stakeholder management and cross-functional collaboration skills.
- Excellent communication and presentation skills in both Thai and English.
- Experience in multinational organizations and regional collaboration is preferred.
- Customer-centric mindset with strong business acumen and operational excellence capability.
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Experience:
1 year required
Skills:
High Responsibilities, English
Job type:
Full-time
Salary:
āļŋ20,000 , negotiable
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- āļāļđāđāļĨāđāļĨāļ°āļŠāļāļąāļāļŠāļāļļāļāļāļēāļāļāļĢāļīāļāļēāļĢāļāļļāļĢāļāļīāļāļāđāļēāļāđ āļāļāļāļāļĢāļīāļĐāļąāļ
- āđāļāđāļ āļāļāļāļ°āđāļāļĩāļĒāļāļāļĢāļīāļĐāļąāļ āļ§āļĩāļāđāļēāđāļĨāļ°āđāļāļāļāļļāļāļēāļāļāļģāļāļēāļ
- āđāļāļāļāļļāļāļēāļāļāđāļēāļāđ HR support āđāļĨāļ°āļāļĢāļīāļāļēāļĢāļāļ·āđāļāđ āļāļĩāđāđāļāļĩāđāļĒāļ§āļāđāļāļ
- āļāļąāļāđāļāļĢāļĩāļĒāļĄāđāļāļāļŠāļēāļĢāđāļĨāļ°āļāđāļāļĄāļđāļĨāđāļāļ·āđāļāļŠāļāļąāļāļŠāļāļļāļāļāļĩāļĄāļāļēāļĒāđāļĨāļ°āļāļąāđāļāļāļāļ
- onboarding āļĨāļđāļāļāđāļē
- āļāļĢāļ°āļŠāļēāļāļāļēāļāđāļĨāļ°āļāļīāļāļāļēāļĄāļāļĢāļ°āļāļ§āļāļāļēāļĢāļāļģāļāļēāļāļ āļēāļĒāđāļ āđāļāđāļ āļāļĩāđāļĄāļĨ
- āļāļēāļĢāļāļīāļāļāļēāļĄāđāļāļāļŠāļēāļĢ āđāļĨāļ°āļāļąāļāđāļāļāļāđāļāļĄāļđāļĨāđāļāļĢāļ°āļāļ
- āļāļīāļāļāđāļāđāļĨāļ°āļāļĢāļ°āļŠāļēāļāļāļēāļāļāļąāļāļĨāļđāļāļāđāļē āđāļāļĒāđāļāļāļēāļ°āļĨāļđāļāļāđāļēāļāđāļēāļāļāļēāļāļī
- āđāļāļĩāđāļĒāļ§āļāļąāļāđāļāļāļŠāļēāļĢ āļāļ§āļēāļĄāļāļ·āļāļŦāļāđāļē āđāļĨāļ°āļāđāļāļĄāļđāļĨāļāļĩāđāđāļāļĩāđāļĒāļ§āļāđāļāļ
- āđāļāļīāļāļāļēāļāđāļāļŦāļāđāļ§āļĒāļāļēāļāļĢāļēāļāļāļēāļĢāđāļĨāļ°āļāļāļāđāļāļĢāļāļĩāđāđāļāļĩāđāļĒāļ§āļāđāļāļ
- āđāļāļ·āđāļāļĒāļ·āđāļāđāļāļāļŠāļēāļĢ āļāļīāļāļāļēāļĄāļāļēāļ āļŦāļĢāļ·āļāļāļāļāđāļāļĄāļđāļĨ
- āļāļąāļāđāļāļāļāļ§āļēāļĄāļāļ·āļāļŦāļāđāļēāļāļēāļāļāļĒāđāļēāļāļŠāļĄāđāļģāđāļŠāļĄāļ āđāļāļ·āđāļāđāļŦāđāļāļĩāļĄāđāļĨāļ°āļāđāļēāļĒāļāļēāļĒ
- āļāļģāļāļēāļāļŠāļāļāļāļĨāđāļāļāļāļąāļ
- āļāļĢāļ°āļŠāļēāļāļāļēāļāļāļąāļāļāļĩāļĄāļ āļēāļĒāđāļ āļāļēāļĢāđāļāđāļāļāļĢāđāļ āļēāļĒāļāļāļ āđāļĨāļ°āđāļāđāļēāļŦāļāđāļēāļāļĩāđāļĢāļąāļ
- āđāļāļ·āđāļāđāļŦāđāļāļēāļāļāļģāđāļāļīāļāđāļāđāļāļĒāđāļēāļāļĢāļēāļāļĢāļ·āđāļ
- āļāļđāđāļĨāļāļēāļāļāļļāļĢāļāļēāļĢāđāļĨāļ°āļāļēāļ operation āļāļ·āđāļāđ āļāļēāļĄāļāļĩāđāđāļāđāļĢāļąāļāļĄāļāļāļŦāļĄāļēāļĒ
- āļāļģāđāļŦāļāđāļāļāļĩāđ 1: Business Services Officer
- (Personal Assistant Background / āđāļŦāļĄāļēāļ°āļŠāļģāļŦāļĢāļąāļāļāļđāđāļāļĩāđāļĄāļĩāļāļ·āđāļāļāļēāļ
- Personal Assistant)
- āđāļāļĒāļāļģāļāļēāļāļāđāļēāļ Personal Assistant, Executive Assistant
- āļŦāļĢāļ·āļāļŠāļēāļĒāļāļēāļāđāļāļĨāđāđāļāļĩāļĒāļ
- āļāļēāļĒāļļ 25-55 āļāļĩ
- āļāļĢāļīāļāļāļēāļāļĢāļĩāļāļļāļāļŠāļēāļāļē
- āļŦāļēāļāļĄāļĩāļāļĢāļ°āļŠāļāļāļēāļĢāļāđāļāđāļēāļ PA, EA, Admin, Coordinator,
- Customer Service āļŦāļĢāļ·āļāļŠāļēāļĒāļāļēāļāļāļĩāđāđāļāļĩāđāļĒāļ§āļāđāļāļ āļāļ°āļāļīāļāļēāļĢāļāļēāđāļāđāļāļāļīāđāļĻāļĐ
- āļĄāļĩāļāļąāļāļĐāļ°āļāļēāļĢāļŠāļ·āđāļāļŠāļēāļĢāđāļĨāļ°āļāļēāļĢāļāļĢāļ°āļŠāļēāļāļāļēāļāļāļĩāđāļāļĩ
- āđāļāđāļāļąāļāļŦāļēāđāļāļāļēāļ°āļŦāļāđāļēāđāļāđāļāļĩ āđāļĨāļ°āđāļŠāđāđāļāļĢāļēāļĒāļĨāļ°āđāļāļĩāļĒāļ
- āļŠāļēāļĄāļēāļĢāļāļāļģāļāļēāļāļŦāļĨāļēāļĒāļāļĒāđāļēāļāļāļĢāđāļāļĄāļāļąāļāđāļĨāļ°āļāļģāļāļēāļāđāļāđāļāđāļ§āļĒāļāļąāļ§āđāļāļ
- āļŦāļēāļāļŠāļ·āđāļāļŠāļēāļĢāļ āļēāļĐāļēāļāļąāļāļāļĪāļĐāđāļāđ āļāļ°āļāļīāļāļēāļĢāļāļēāđāļāđāļāļāļīāđāļĻāļĐ
- āļāļąāļĻāļāļāļāļīāļāļĩāđāļāļĩāđāļĨāļ°āļāļ§āļēāļĄāļāļĢāđāļāļĄāđāļāļāļēāļĢāđāļĢāļĩāļĒāļāļĢāļđāđ āļŠāļģāļāļąāļāļāļ§āđāļēāļāļĢāļ°āļŠāļāļāļēāļĢāļāđāļāļĢāļ
- āļāļģāđāļŦāļāđāļāļāļĩāđ 2: Business Services Officer
- (Related Service Background Preferred /
- āđāļŦāļĄāļēāļ°āļŠāļģāļŦāļĢāļąāļāļāļđāđāļāļĩāđāļĄāļĩāļāļ·āđāļāļāļēāļāļāđāļēāļāļāļĢāļīāļāļēāļĢāļāļļāļĢāļāļīāļ)
- āļāļēāļĒāļļ 25-55 āļāļĩ
- āļāļĢāļīāļāļāļēāļāļĢāļĩ āļŠāļēāļāļēāļāļĢāļīāļŦāļēāļĢāļāļļāļĢāļāļīāļ āļāļīāļāļīāļĻāļēāļŠāļāļĢāđ āļāļļāļĢāļāļīāļāļĢāļ°āļŦāļ§āđāļēāļāļāļĢāļ°āđāļāļĻ
- āļŦāļĢāļ·āļāļŠāļēāļāļēāļāļĩāđāđāļāļĩāđāļĒāļ§āļāđāļāļ
- āļŦāļēāļāļĄāļĩāļāļĢāļ°āļŠāļāļāļēāļĢāļāđāļŦāļĢāļ·āļāļāļ·āđāļāļāļēāļāļāđāļēāļāđāļāļāđāļēāļāļŦāļāļķāđāļāļāđāļāđāļāļāļĩāđ
- āļāļāļāļ°āđāļāļĩāļĒāļāļāļĢāļīāļĐāļąāļ
- āļ§āļĩāļāđāļēāđāļĨāļ°āđāļāļāļāļļāļāļēāļāļāļģāļāļēāļ
- BOI / āļŠāđāļāđāļŠāļĢāļīāļĄāļāļēāļĢāļĨāļāļāļļāļ
- Corporate Secretary
- Licensing & Compliance
- Import-Export / FDA
- āļŠāļēāļĄāļēāļĢāļāļŠāļ·āđāļāļŠāļēāļĢāļāļąāļāļĨāļđāļāļāđāļēāđāļĨāļ°āļŦāļāđāļ§āļĒāļāļēāļāļĢāļēāļāļāļēāļĢāđāļāđāļāļĒāđāļēāļāļĄāļ·āļāļāļēāļāļĩāļ
- āļĄāļĩāļāļąāļāļĐāļ°āļāļēāļĢāļāļąāļāļāļēāļĢāļāļēāļāđāļĨāļ°āļāļēāļĢāđāļāđāļāļąāļāļŦāļēāļāļĩāđāļāļĩ
- āļŠāļēāļĄāļēāļĢāļāļāļąāļāļāļēāļĢāđāļāļāļŠāļēāļĢāđāļĨāļ°āļāļēāļāļāđāļēāļ compliance āđāļāđ
- āļŦāļēāļāļŠāļ·āđāļāļŠāļēāļĢāļ āļēāļĐāļēāļāļąāļāļāļĪāļĐāđāļāđ āļāļ°āļāļīāļāļēāļĢāļāļēāđāļāđāļāļāļīāđāļĻāļĐ
- āļĄāļĩāļāļ§āļēāļĄāļāļĢāļ°āļāļ·āļāļĢāļ·āļāļĢāđāļāđāļāļāļēāļĢāđāļĢāļĩāļĒāļāļĢāļđāđāđāļĨāļ°āļāļąāļāļāļēāļāļ§āļēāļĄāļĢāļđāđāļāđāļēāļāļāļĢāļīāļāļēāļĢāļāļļāļĢāļāļīāļāļŦāļĨāļēāļĒāļāđāļēāļ
- āļĄāļĩāļāļąāļĻāļāļāļāļīāļāļĩāđāļāļĩ āļāļĢāđāļāļĄāđāļĢāļĩāļĒāļāļĢāļđāđ āļāļąāļāļāļēāļāļąāļ§āđāļāļāđāļĨāļ°āļāļĢāđāļāļĄāđāļāļīāļāđāļāđāļāļāļąāļāļāļĩāļĄ
- āđāļāđāļāļāļ proactive āļāļāļāđāļĢāļĩāļĒāļāļĢāļđāđāļŠāļīāđāļāđāļŦāļĄāđ āļāļĢāļąāļāļāļąāļ§āđāļāđāļāļĩ āļĄāļĩāļāļ§āļēāļĄāļĢāļąāļāļāļīāļāļāļāļ
- āđāļĨāļ°āļāļąāļāļāļēāļĢāļāļēāļāđāļāđāļāļĩ
- āļŠāļēāļĄāļēāļĢāļāļāļģāļāļēāļāļŦāļĨāļēāļĒāļāļĒāđāļēāļāļāļĢāđāļāļĄāļāļąāļ āđāļĨāļ°āļāļĢāļīāļŦāļēāļĢāļĨāļģāļāļąāļāļāļ§āļēāļĄāļŠāļģāļāļąāļ
- āļāļāļāļāļēāļāđāļāđ
- āļĄāļĩāļāļąāļāļĐāļ°āļāļēāļĢāļŠāļ·āđāļāļŠāļēāļĢāđāļĨāļ°āļāļēāļĢāļāļĢāļ°āļŠāļēāļāļāļēāļāļāļĩāđāļāļĩ
- āļāļģāļāļēāļāļĢāđāļ§āļĄāļāļąāļāļāļĩāļĄāđāļāđāļāļĩ āđāļĨāļ°āļāļĢāđāļāļĄāļŠāļāļąāļāļŠāļāļļāļāļāļēāļāļŦāļĨāļēāļāļŦāļĨāļēāļĒāļāđāļēāļ
- āļĨāļ°āđāļāļĩāļĒāļāļĢāļāļāļāļāļ āđāļĨāļ°āļŠāļēāļĄāļēāļĢāļāļāļģāļāļēāļāļ āļēāļĒāđāļāđāđāļ§āļĨāļēāļāļĩāđāļāļģāļŦāļāļāđāļāđ
- āļāļĢāļ°āļāļąāļāļŠāļąāļāļāļĄ
- āļ§āļąāļāļĨāļēāļāļąāļāļĢāđāļāļ āđāļĨāļ°āļ§āļąāļāļŦāļĒāļļāļāļāļąāļāļāļąāļāļĪāļāļĐāđ
- āđāļāļāļąāļŠāļāļēāļĄāļāļĨāļāļēāļ
- āđāļāļāļēāļŠāđāļāļīāļāđāļāđāļāļŠāļēāļĒāļāļēāļ
- āļŠāļ āļēāļāđāļ§āļāļĨāđāļāļĄāļāļēāļĢāļāļģāļāļēāļāđāļāļāļĄāļ·āļāļāļēāļāļĩāļ
- āļ§āļąāļāļāļąāļāļāļĢāđ - āļĻāļļāļāļĢāđ āđāļ§āļĨāļē 09.00 - 18.00 āļ.
- āđāļāđāļēāļāļēāļāļ§āļąāļāđāļŠāļēāļĢāđ 1 āļāļĢāļąāđāļ/āđāļāļ·āļāļ
- āļŠāļāļēāļāļāļĩāđ: āļŠāļļāļāļļāļĄāļ§āļīāļ 39 āļŦāļĢāļ·āļāļŠāļļāļāļļāļĄāļ§āļīāļ 63 āļāļĢāļļāļāđāļāļāļĄāļŦāļēāļāļāļĢ (Onsite)
- āļŠāđāļ CV / Resume (āļ āļēāļĐāļēāļāļąāļāļāļĪāļĐ, PDF) āļĄāļēāļāļĩāđ
- [email protected]
- [email protected].
- āļŦāļąāļ§āļāđāļāļāļĩāđāļĄāļĨ: Application for Business Services Officer .
Job type:
Full-time
Salary:
negotiable
- Welcomes and registers hotel guests, explaining the accommodations and establishing credit or method of payment. Checks guest out of the hotel, preparing and explaining the bill. Responds to a wide variety of guest requests by accurately assessing the guest needs and requests and then adding personal recommendations and touches to achieve maximum customer satisfaction while complying with all Four Seasons policies..
- This position also requires great enthusiasm and commitment in addition to an acute ability to problem solve. This position reports to the Hotel Assistant Manager.
- Essential Functions.
- Checks in guest in an efficient and friendly manner, using guest name whenever possible.
- Assures that guest is assigned type of room requested and the correct rate is charged.
- Arranges for luggage to be delivered to guest room. Issues correct keys to the guest.
- Checks out guest at end of stay. Ascertains guest satisfaction, collects keys, posts late charges and presents bill to guest. Settles bill accurately through credit card or cash transaction.
- Maintains a balanced bank assigned by the hotel. Makes change, cashes checks, exchanges foreign currency. Reconciles all transactions at the close of each shift.
- Handles all guest interactions with the highest level of hospitality and professionalism, accommodating special requests whenever possible; resolves guest complaints; assists guests in all inquiries in connection with hotel services, hours of operations, key hotel personnel, in-house events, directions, etc. Responds to all guest requests in an accurate and timely manner. Interaction with guest will be in person and by phone.
- Utilizes a variety of computer systems to check guests in and out, run daily reports and select and block rooms for arriving guests.
- Complies with Four Seasons Category One and Category Two Work Rules and Standards of Conduct as set forth in Employee Handbook.
- Works harmoniously and professionally with co-workers and direct superior.
- Accepts reservations, changes and cancellations in the absence of Reservations Department Staff. Can answer guest calls and direct them appropriately in the absence of a Communications Operator.
- Performs any other duties as assigned to him/her by management and is also able to work in all shifts including night shift.
- Assists with responsibilities in the absence of or due to heavy volume in the areas of the Concierge, Bell Staff, Guest Relations and lobby coverage.
- Works closely with Bell Staff to ensure smooth handling of guest luggage, deliveries and special requests.
- Works closely with Housekeeping team to ensure smooth handling of room allocation and room is met with guest s preference and ready for check in upon arrival.
- Actively participate in departmental programs, such as, upsell, guests recognition initiative and all.
- Candidates must have a firm knowledge of hotel operations. Candidates must speak read and write Thai as well as being fluent in English. Must have the right to work in Thailand.
- Visa and Work Permit sponsorship is not available for the role. Only successful candidates will be contacted.
- Join Our Team.
- Join a team that is built on mutual respect, collaboration, creativity and a commitment to the highest quality of service. Four Seasons Hotel and Private Residences Bangkok Chao Phraya provides guests with a haven of serenity and luxury in a bustling city. Four Seasons provides employees with the same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine s 100 Best Companies to work for since 1998.
- What to expect: You will .
- Be a champion of the Golden Rule: Do unto others as you would have them do unto you.
- Be part of a cohesive team with opportunities to learn, grow and develop.
- Have the opportunity to engage in diverse and challenging work.
- Derive a sense of pride in work well done.
- Be recognized for excellence.
Skills:
Outgoing Personality, Mandarin, English
Job type:
Full-time
Salary:
āļŋ21,000 - āļŋ23,000, negotiable
- Developing the relationship with both tenant and landlord for an after-sales service.
- Maintaining the standard and operating procedures of ticketing and tasking in the CRM system.
- Responsible for assigned property management duties daily such as; assisting clients on their requests and seeking solutions, registering documents, gathering information and resources for each of the issues, reporting errors or successes to the superi ...
- Providing the office management facilities and services including other administrative tasks which are assigned by the superior.
- Bachelor degree in any discipline, preferred in Business, Marketing, or a related field.
- Proven experience in tele sales, customer service, or a similar role.
- Dynamic and filled with enthusiasm and energy to learn.
- Must have excellent written and spoken Mandarin (HSK5), English and Thai skills..
- Must have the ability to work independently and follow guidelines.
- Outgoing personality, excellent interpersonal and communication skills.
- High attention to detail with a sense of urgency in administrative work.
- Hands-on do-er , with drive and ability to roll up sleeves and get things done.
- Experience in Property or Real Estate Business is a big advantage.
- Fresh graduates with an interesting profile are encouraged to apply.
- Company Values.
- Customer & Partner First.
- Integrity & Reliability.
- Team Collaboration & Innovation.
- Proactive Ownership.
- Performance Culture: Work hard, have fun, make history .
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