Filter Jobs

Experience:

No experience required

Skills:

Photography, English

Job type:

Full-time

• Create scroll-stopping photos, videos, and short-form content (Reels, TikTok, YouTube Shorts).
• Manage content calendars across Instagram, Facebook, TikTok, LinkedIn, YouTube, and LINE.
• Write engaging copy in both English and Thai that reflects our premium brand.
• Collaborate with chefs, students, and marketing teams to bring campaigns to life.
• Analyze performance and recommend creative ways to grow our community.
• Bachelor s degree in Marketing, Communications, Multimedia, or related field.
• Strong portfolio showcasing photography, videography, and short-form editing.
• Proficiency in Adobe Creative Suite, Canva, CapCut, or Premiere Pro.
• Excellent copywriting skills in both English and Thai.
• Knowledge of Meta Business Suite and social media analytics.
• Passion for food, culinary arts, or luxury lifestyle.
• Experience in education, hospitality, or lifestyle marketing.

Experience:

No experience required

Skills:

Good Communication Skills, English

Job type:

Full-time

• Rolese & Responsibilities
• Build the annual course calendar (120-day planning cycle) with chefs, academics, and finance - Finalize course titles, dates, capacity, and pricing for upcoming intakes - Manage all course data across platform and website - Write and optimize course descriptions, visuals, and landing pages - QA every registration link ensure it's live, accurate, and user-friendly.
• Bachelor's degree.
• Strong background in business development and sales.
• Excellent communication and negotiation skills. - Experience in developing short courses or educational programs. - Ability to identify market trends and opportunities.
• Proven track record of meeting sales targets and driving revenue growth.

Experience:

5 years required

Skills:

Management, Thai, English

Job type:

Full-time

• Oversee daily restaurant shifts to ensure fast, high-quality food and drink service.
• Lead, train, and support service staff to maintain high hospitality standards.
• Work closely with the kitchen team to ensure excellent food quality and presentation.
• Handle guest feedback professionally to maintain high satisfaction and repeat visits.
• Manage table seating, reservations, and daily floor setups efficiently.
• Monitor restaurant inventory, handle ordering, and minimize food waste.
• Ensure strict cleanliness, food safety, and hygiene standards in all dining areas.
• Assist in organizing restaurant schedules and tracking daily sales reports.
• Proven experience as a captain, team leader, or supervisor in a restaurant or resort.
• A strong passion for food, cooking, and delivering excellent customer service.
• Active leadership skills with a positive, helpful attitude toward the team.
• Good problem-solving skills to handle busy shifts and quick guest requests.
• Familiarity with restaurant Point of Sale (POS) systems and basic digital tools.
• Clear communication skills to bridge the front-of-house team and the kitchen.
• High school diploma or a degree in Hospitality, Culinary Arts, or a related field.
• Company Culture.
• We value teamwork, honest communication, and respect. We support a good work-life balance and provide opportunities for our staff to learn and grow in their careers.