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Experience:

3 years required

Job type:

Full-time

• Manage supplier relationships, procurement and ordering for our Australian hospitality venues.
• Coordinate logistics, inventory and stock control across multiple sites.
• Own engagement workflows liaising between suppliers, venues and the head-office team.
• Improve processes with smart ordering and AI-driven forecasting tools.
• Experience in supply chain, procurement, logistics or operations (hospitality/F&B a plus).
• Strong English communication daily coordination with the Australian team.
• Comfortable with digital tools and multi-role scope in a growth-stage company.
• Salary: THB 55,000-80,000/month (negotiable), full-time remote.
• Candidates with strong AI-tool skills will be given special consideration. / ผู้ที่มีความสามารถในการใช้เครื่องมือ AI จะได้รับการพิจารณาเป็นพิเศษ.

Skills:

Risk Management, ERP, SAP

Job type:

Full-time

• Develop inventory management strategies by planning and determining methods for demand forecasting to align purchasing with customer needs and avoid stock shortages or overstocking. This includes setting appropriate inventory levels, managing perishable and slow-moving items.
• Manage promotional and seasonal products to ensure that the right products are available at the right time and in the right quantities.
• Control the inbound and distribution processes by efficiently managing the flow of g ...
• Manage vendors and procurement by regularly evaluating vendor performance, negotiating for efficient product deliveries, and fostering strong relationships to ensure continued support and collaboration.
• Analyze and improve the entire supply chain process, seeking ways to reduce costs and increase efficiency.
• Coordinate with related departments such as support teams, IT, sales, marketing, and operations to ensure smooth collaboration and operations.
• Communicate critical and timely information to all relevant parties, ensuring everyone is informed of the current situation and can make accurate decisions.
• Set key performance indicators (KPIs) to measure supply chain performance, regularly monitor and assess these metrics, and make necessary adjustments for continuous improvement.
• Manage risk by identifying and assessing potential risks within the supply chain and developing risk management plans to mitigate any adverse impacts.
• Bachelor's degree or higher in Supply Chain Management, Logistics, Business Administration, or related fields.
• Minimum 5-8 years of experience in supply chain management, retail, logistics, FMCG, or related industries. (Experience in supply chain replenishment is an advantage).
• Strong proficiency in Microsoft Excel (Pivot Table, VLOOKUP, Data Analysis).
• Experience with ERP systems (SAP, Oracle, or similar) is a plus.
• Knowledge of supply chain software and data analytics tools.
• Strong problem-solving and analytical skills.
• Excellent communication and negotiation abilities.
• Ability to manage multiple projects and work under pressure.
• Knowledge of supply chain planning, inventory control, and logistics operations.
• Experience in demand forecasting and warehouse management is preferred.
• Leadership and teamwork skills.

Job type:

Full-time

• Analyze supply chain performance and identify improvement opportunities
• Monitor inventory levels, forecast demand, and support supply planning
• Develop dashboards, reports, and KPI tracking for management
• Coordinate with cross-functional teams including Sales, Logistics, Procurement, and Manufacturing
• Identify root causes of supply chain issues and recommend corrective actions
• Support S&OP (Sales and Operations Planning) processes
• Optimize transportation, warehousing, and distribution performance
• Use data analytics to improve service level and operational efficiency
• Support continuous improvement and digital transformation initiatives
• Bachelor s degree in Supply Chain Management, Logistics, Business Administration, Engineering, Data Analytics, or related field
• 1-5 years of experience in supply chain, logistics, planning, or data analysis
• Experience in FMCG or manufacturing industry is a plus
• Strong analytical and problem-solving skills
• Advanced Microsoft Excel skills
• Experience with Power BI, Tableau, SAP, or ERP systems
• Knowledge of inventory management and forecasting concepts
• Ability to analyze large datasets and generate actionable insights
• Experience in supply chain optimization or automation projects
• Knowledge of SQL or Python is an advantage.
• K. Watcharaporn Tel. 09-------913.
• Office of Human Capital
• Chang International Company Limited
• Thaibev Quarter Building, 8-9th Floor, Ratchadaphisek Rd., Khlong Toei, Bangkok 10110.

Skills:

Cost Analysis, Automation, Accounting

Job type:

Full-time

• Enable data-driven decision-making on Variable & Fixed Distribution Costs (VDC/FDC) to improve cost performance across Business Units.
• Partner with Supply Chain to deliver cost visibility, achieve savings targets, and identify cost optimization opportunities.
• Perform cost analysis for warehouse and distribution operations with clear breakdowns (e.g., by region, channel).
• Provide accurate reporting, trend analysis, and highlight risks, opportunities, and one-off impacts.
• Develop and standardize reporting templates and tracking tools to enhance automation and efficiency.
• Support cost analysis and financial insights for Healthcare & Confectionery Business Units.
• Bachelor s degree or higher in Finance, Accounting, Economics, or related fields.
• Minimum 5 years of experience in Finance, Financial Planning & Analysis (FP&A), Costing, or Commercial Finance.
• Experience in Supply Chain, Distribution Cost, Logistics Cost, or Operations Finance is highly preferred.
• Strong analytical and problem-solving skills with the ability to interpret financial data and provide actionable business insights.
• Proven experience in cost analysis, budgeting, forecasting, and KPI performance tracking.
• Ability to partner effectively with cross-functional teams, especially Supply Chain and Operations, to drive cost optimization initiatives.
• Strong communication and stakeholder management skills with the ability to work closely with senior management and business leaders.
• Proficient in Microsoft Excel and financial reporting tools; knowledge of SAP, Power BI, or other data visualization tools is an advantage.
• Able to work independently, manage multiple priorities, and perform well in a fast-paced environment.
• Detail-oriented with strong logical thinking and a continuous improvement mindset.

Skills:

Compliance, Automation, Industrial Engineering

Job type:

Full-time

• Day to Day operations of Distribution Center (DC) to ensure efficiency, accuracy, and compliance with company standards.
• Manage and lead operational teams through Supervisor in operational areas.
• Develop operational strategies, workflows, and KPIs to support both wholesale and retail distribution requirements.
• Monitor productivity, cost efficiency, and service levels to meet business goals.
• Ensure food safety, quality standards, and compliance with relevant regulations.
• Collaborate with cross-functional teams ( Inventory, supply chain, logistics, and Customer Service) to ensure smooth operations.
• Drive continuous improvement initiatives in warehouse processes, automation, and resource utilization.
• Manage manpower planning, absenteeism rate, shift scheduling, and workforce development.
• Control the department budget and optimize operational costs.
• Prepare regular reports and present performance updates to senior management.
• Bachelor s degree in Industrial Engineering, Logistics, Supply Chain Management, or related fields.
• Minimum 5 years of experience in warehouse or distribution center management, with at least 4 years in a managerial role.
• Strong knowledge of WMS, ERP systems (SAP/Oracle), inventory management, and warehouse operations.
• Experience in Lean, Kaizen, 5S, or continuous improvement methodologies.
• Strong leadership, people management, team building, analytical, and problem-solving skills..

Job type:

Full-time

• Strategic Food Product Development: Lead and drive the development of innovative food products (e.g., Ready-to-Eat, Frozen Food, Sauces, and Savory Products) to support business growth, matching consumer trends and marketing strategies.
• Trial & Scale-Up Management: Oversee and approve experimental designs and food trials across all stages Lab Scale, Pilot Scale, and Commercial Production ensuring seamless technology transfer to the factory floor without compromising taste and texture.
• Shelf-Life & Food Safety Evaluation: Supervise stability testing, sensory evaluation ...
• Cost & BOM Optimization: Verify and approve the accuracy of Bill of Materials (BOMs) regarding ingredients, yield, and raw material costs to maximize product margins.
• Regulatory Compliance & Documentation: Ensure all formulations, ingredients, and food additives strictly comply with Thai FDA regulations and international food laws. Overlook documentation for product registration and third-party certifications.
• Supply Chain & OEM Collaboration: Support production sites and external partners (Domestic & International Food OEMs) during capacity expansion, troubleshooting technical issues to maintain product consistency.
• Quality Standards: Implement and uphold stringent quality systems (ISO 22000, GMP, HACCP, BRC, FSSC 22000) within the R&D processes.
• People Leadership: Supervise, coach, and evaluate the food R&D team members. Allocate resources and manage project timelines efficiently to deliver results on time.
• Bachelor s or Master s Degree in Food Science, Food Technology, Food Engineering, Product Development, or other related scientific fields.
• Minimum of 5-10 years of experience in the food manufacturing industry, with at least
• 3-5 years in a supervisory or management role within a Food R&D function.
• Direct experience in Food Safety & Quality Management Systems (ISO 22000, HACCP, GMP, BRC, or FSSC 22000) in food manufacturing is mandatory.
• Strategic Food Product Development: Lead and drive the development of innovative food products (e.g., Ready-to-Eat, Frozen Food, Sauces, and Savory Products) to support business growth, matching consumer trends and marketing strategies.
• Trial & Scale-Up Management: Oversee and approve experimental designs and food trials across all stages Lab Scale, Pilot Scale, and Commercial Production ensuring seamless technology transfer to the factory floor without compromising taste and texture.
• Shelf-Life & Food Safety Evaluation: Supervise stability testing, sensory evaluations, and microbiological/chemical analyses to ensure product quality and accurate shelf-life determination.
• Cost & BOM Optimization: Verify and approve the accuracy of Bill of Materials (BOMs) regarding ingredients, yield, and raw material costs to maximize product margins.
• Value Engineering & Cost Reduction: Drive continuous improvement initiatives, including Value Analysis/Value Engineering (VA/VE), to optimize existing product formulations and alternative ingredient sourcing for cost-saving purposes.
• Regulatory Compliance & Documentation: Ensure all formulations, ingredients, and food additives strictly comply with Thai FDA regulations and international food laws. Oversee documentation for product registration, specifications, and third-party certifications.
• Supply Chain & OEM Collaboration: Support production sites and external partners (Domestic & International Food OEMs) during capacity expansion, troubleshooting technical issues to maintain product consistency.
• Quality & Environmental Standards: Ensure that all products are developed in accordance with food safety and quality management systems (ISO 22000, GMP, HACCP, BRC, FSSC 22000) as well as environmental standards (ISO 14001).
• People Leadership: Supervise, coach, and evaluate the food R&D team members. Allocate resources and manage project timelines efficiently to deliver results on time.
• Contact Information:-
• K.Jidapha Tel. 08-------159
• Human Capital Business Partner
• OISHI Holding Company Limited
• 14th Floor, The PARQ, 88 Ratchadaphisek Rd., Khlong Toei,
• Bangkok 10110, Thailand.