SUMMARY:

As restaurant supervisor for Blue by Alain Ducasse, you will be the primary link between FOH teams and Management. You will showcase strong team building qualities and excellent communication to provide an excellent experience for all guests.

PRIMARY RESPONSIBILITIES:

• To ensure that the restaurant is ready to operate at the highest standard by driving the FOH team
• To check table plan with host team, reporting to restaurant general manager prior to briefing
• To increase our regular clientele by networking and obtaining repeat custom
• To maintain service standards
• To actively supervise restaurant Mise en place, maintain the standards of Ducasse Paris
• To actively supervise restaurant open/close check lists
• To ensure that faults and defects are reported to maintenance and action is taken without delay
• To take food and beverage orders, and drive the service
• To ensure that customers are correctly charged, present the bill and take payment from the customer in accordance with the procedures in place
• To maintain the relationship with Ducasse Paris team
• To follow complaints from guests and find mutually agreeable solutions
• To actively supervise training sessions to ensure that staff can perform their duties correctly
• To ensure the banking and billing are completed accurately at all times, followed by daily report
• Other duties as assigned by superiors.

QUALIFICATIONS:

• A minimum of 2 years relevant experience in Michelin Star Restaurant

• recruitment, training and leadership systems
• Sales tactic
• Leadership and team management
• Fluency in Thai & English, conversational ability in one other Asian language preferred.
• Food and beverage knowledge covering all of the restaurant’s menus.
• Guest’s advice

Interested person may send your resume via APPLY NOW or