Perform market trends, consumer preferences, and competitor products in the bakery and food industry to identify opportunities for product differentiation and innovation,

Lead the development of new bakery and food products, considering taste, texture, nutritional value, and market trends to meet commercial requirement.

Design and evaluate materials, processes and machine & Equipment for instore production.

Formulate and optimize recipes for bakery and food products meet food law, food regulation (food ingredient, food additive) and meet target cost from commercial.

Identify and evaluate new and existing ingredients for their applicability in bakery and food products and collaborate with suppliers to source high-quality/new trend of ingredients in development process and align with the company's standards.

Conduct sensory evaluations to ensure the products meet quality standards and customer expectations.

Present food trend/prototype to commercial for new product kick off, prepare product for commercial shooting and present to management.

Create food cost calculation base on raw material costs to ensure profitable product.

Crate BOM for buyer final price of product and SC ordering raw material

Create recipe card and training for operation teams to scale up recipes for mass production

Owner for tracking critical path of development process and follow up relevant department to meet target launch plan.