Job Purpose: Improve process efficiency for Foods factory, increase process capability, reduce loss and optimize material consumptions in process and packing lines and manage warehouse operation.

Main Responsibilities :

• Establish process condition and develop technical standards to ensure process stability.

• Apply Foods technology to reduce loss/ waste in processing and packing lines.

• Apply World class management technology to increase line efficiency

• Close skill gaps of technical standard for factory team and apply specific improvement to improve quality, reduce loss, improve process and machine capabilities.

• Identify and extend good practices to other lines.

• To manage Gateway Warehouse operation

• Update work request to maintain good working conditions.

• Safety area/5S within the area

• Support Project as assigned.

Other Duties :

• Visualize clearly production process.

• Able to clearly understand operating principles and establish technical standards.

• Able to present findings and rationales clearly so that whole factory team can understand

• Able to make logical decisions based on data;

• Possess challenging and pioneering spirit.

Job Specifications :

• 3-5 years manufacturing experience, project management, and process development in a dynamic environment.

• Bachelor or Master degree in Foods Engineer, Mechanical Engineer or Industrial Engineering   

• Strong leadership and team collaboration

• Good command of written and spoken English

• Experience in statistics and process control tools are desirable

• Self-management and influencing skills

• Prefer Foods process and packaging technology