What you'll be doing

· Develop and execute strategic plans to drive the growth and profitability of the food and beverage department

· Oversee the planning, coordination and execution of all food and beverage services, including restaurants, bars, events and catering

· Manage a team of chefs, servers, bartenders and other F&B staff, ensuring high standards of service and productivity

· Monitor and control food and beverage costs to maintain profitability targets

· Develop and implement marketing and promotional strategies to attract new members and guests

· Ensure compliance with all relevant health, safety and licensing regulations

· Build strong relationships with suppliers and manage vendor contracts

· Analyse financial data and provide reporting to senior management

What we're looking for

1.Experience : Formal catering training, including in-depth Western & Asian kitchen and service experience

2.Language : Fluent in English and Thai

3.Working hours : 5.5 days a week and flexible hours if required

· Minimum 5 years of experience in a similar food and beverage management role

· Strong leadership and people management skills, with the ability to motivate and develop a team

· Excellent financial management skills, including budgeting, cost control and P&L responsibility

· In-depth knowledge of food and beverage operations, including menu design, inventory management and service standards

· Proven track record of implementing successful marketing and sales strategies

What we offer

· Competitive salary and performance-based bonuses

· Comprehensive health and life insurance benefits

· Generous leave entitlements and a focus on work-life balance

· Opportunities for professional development and career advancement

· Access to exclusive member facilities and events