• 1-3 years in roll of food quality assurance
• Bachelor's Degree in Food Science
• Quality improvement initiative and project

Job Summary

This job contributes to Starbucks success by providing dedicated technical knowledge to ensure food safety and quality compliance throughout the product's supply chain in day-to-day operation as well as to seeking the initiative for quality improvement

Key responsibilities

• Maintenance company quality at store by conduct store audit using company in-house standard checklist
• Conduct an effective audit at stores in timely manner
• Analyst the overall result and able to suggest a prevention action
• Arranging laboratory analysis for food, water and ice quality in store routinely
• Interpreting the lab report and having action if needed
• Quality improvement initiative and project
• Handle product complain and product defect
• Monitor product complaint or product defect reported by stores or customers
• Liaison with Regional Office on specific complaint and seek an appropriate action
• Maintaining company quality at local suppliers and warehouse & transportation by conducting quality audit au supplier
• Dealing with regulation to TH-FDA

Summary of Experience

• 1-3 years work experienced in roll of food quality assurance or production either in industrial or retail

Education
Bachelor's Degree in Food Science and Technology or equivalent field of science