Location : Near BTS Prompong

Summary:

The F&B Cost Control Manager is the senior financial position overseeing all aspects of the food and beverage operation management for The Mall Group's venues. This role is responsible for financial strategy, P&L management, budget oversight, and cost control across all venues. and take care of TMG Accounting for P&L and budget reporting for our F&B group.

Key Responsibilities:

- Oversee the preparation and submission of monthly and annual financial reports for all venues.

- Analyze financial data, including trends, variances, and performance metrics, to provide actionable insights to the GGM and other senior leaders.

- Present comprehensive financial reporting to senior management summarizing key financial metrics and performance, and offering recommendations for improvement.

- Track and monitor budget performance, providing monthly forecasts and adjusting financial projections.

- Implement and manage cost control systems to ensure financial efficiency across all venues, focusing on food and beverage costs, labor cost, and overhead expenses.

- Perform cost-benefit analyses on menu items, ingredients sourcing, and supplier contracts to ensure maximum profitability.

- Oversee inventory management, ensuring that inventory systems are accurate and reflect the actual usage of goods.

- Manage cash handling and banking activities, ensuring compliance with company policies and safeguarding financial assets.

- Ensure compliance with all relevant financial regulations, including local tax laws, reporting requirements, and industry standards.

- Work closely with Operations Directors, Culinary Directors, and other senior leaders to ensure financial alignment with operational strategies.

- Coordinate with TMG Accounting on monthly P&L reporting, ensuring timely and accurate financial data is provided to the team

- Lead a small team of F&B accountants, providing guidance, training and mentorship to ensure adherence to company policies and accurate financial reporting.

Qualifications and Experience

- Minimum of 5-7 years of experience in Financial management, with at least 1-2years in a senior cost control finance role withing the F&B, Horeca or hospitality industry.

- Proven expertise in budget management, cost control, and P&L reporting in multi-venue operations

- Strong understanding of accounting principles, financial regulations, and compliance standards

- Experience with F&B-specific financial management tools (e.g., Sage, Quickbooks, etc.)

- Degrees in Accounting, Finance, or related field; professional certification (e.g., CPA, ACCA) are preferred

- Fair to good in English (Conversational), Thai language skills are highly desirable