āļāļĢāļ°āļāļēāļĻāļāļēāļāļāļĩāđāļŦāļĄāļāļāļēāļĒāļļāđāļĨāđāļ§
Demand Planner (Dry Food, Fresh Food)
āļāļĩāđāļŠāļĒāļēāļĄāđāļĄāđāļāđāļāļĢ āļāļģāļāļąāļ (āļĄāļŦāļēāļāļ)- 3Y experience in local or dry food, consumer
- Provide forecasts on demand and replenishment need
- Able to work with different type of people
Responsibilities:
- Gather, analyse and validate all data that will be used in preparing forecasts
- Provide forecasts on demand and replenishment needs
- Replenished suppliers, assess and reorder.
- Monitor the central purchasing for dry food business replenishment objectives
- Co-plan with merchandiser for supplierâs delivery to stores and support local stores replenishment activities.
- Utilize inventory management framework capability and match with replenishment demands
- Monitor document and communicate supplier performance in the areas of quality, delivery and responsiveness to corrective actions
- Preparation & submission of import/export documentation as required
- Co-plan with DC for supplierâs replenishment to DC.
Qualification:
- Bachelor Degree or higher in Business Administration or related field.
- Minimum 5 yearsâ experience in local or dry food, consumer products replenishment and planning
- Knowledge of a variety of local products
- Planning and executing skills
- Result orientation, Good communications skills
- Able to work with different type of people
- Understanding of supply and demand planning principles
- Excellent communication, interpersonal and organizational skills
- Computer skills (MS office, advanced excel)
āļāļĢāļ°āļŠāļāļāļēāļĢāļāđāļāļĩāđāļāļģāđāļāđāļ
- 5 āļāļĩ
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