Responsibilities

• Develop and manage strong relationships with key Food Chain and restaurant accounts to achieve sales targets.
• Plan and execute sales and trade marketing activities, including pricing, promotions, distribution, and in-store visibility in line with the trade plan.
• Monitor customer spending, sales performance, and promotion effectiveness to ensure alignment with business goals.
• Conduct regular customer visits and business reviews to strengthen partnerships and drive growth.
• Coordinate with internal teams to ensure smooth product distribution and availability in the market.
• Drive new store openings and expand customer portfolio within the Food Chain and Traditional Trade (TT) channels.
• Prepare sales reports, business updates, and present to management.
• Introduce and implement effective tools and working methods to maximize efficiency and performance.

Qualifications

• Bachelor’s or Master’s degree in any field.
• Minimum 3 years of experience in Key Account Management, Customer Development, or Trade Marketing.
• Proven track record of managing Food Chain / Food Service / Restaurant accounts is an advantage.
• Strong analytical, negotiation, and presentation skills.
• Good communication and interpersonal skills; English proficiency (intermediate level or above) is required for some accounts.
• Proactive, result-oriented, and capable of achieving both sales retention and new account development.