Key Responsibilities:

• New Butchery Concept Development Create and implement innovative butchery concepts that serve as a new source of growth, focusing on customer value, differentiation, and profitability.

• Equipment, Machinery & Store Layout Develop detailed butchery store layouts and identify the most suitable machinery and equipment to support efficiency, safety, and scalability.

• SOP Development & Standardization Design, document, and implement Standard Operating Procedures (SOPs) for all butchery product categories, ensuring operational excellence, consistency, and regulatory compliance.

• Training & Execution Establish a butchery training program and build an area butchery support team to ensure proper execution, skill development, and consistent standards at store level.

• Butchery Product Development Identify and collaborate with key strategic partners, working closely with the buying team to co-develop new butchery products that align with customer demand and business growth.

• Processed Butchery Products Develop recipes and processes for value-added products such as sausages, marinated meats, barbecue cuts, and dry-aged offerings to expand the category’s appeal.

• Competitor Benchmarking & Competitive Strategy Conduct competitor benchmarking to evaluate market positioning, trends, and best practices, and develop strategies that establish sustainable competitive advantage.

Qualifications:

• Bachelor’s degree in Food Technology, Meat Science, Culinary Arts, Business Management, or a related field.
• Advanced certifications in Butchery Operations, Food Safety, or Meat Processing are an advantage.

• Minimum 7–10 years of progressive experience in butchery operations, product development, or meat processing.

• Proven experience in developing new butchery concepts, store layouts, and process standardization.

• Demonstrated success in leading butchery teams, training programs, and operational rollouts.

• Strong background in competitive benchmarking and market analysis within the meat retail or food manufacturing industry.