Key Responsibility:

• To monitoring all stores in area of responsibility by focusing on quality, food safety and good practice handing
• Manage both internal and external audits for all stores in area of responsibility that all stores meet standard requirement, CP Axtra’s standard and Food Safety Management System (FSMS)
• KPI achievement collaborate closely with store’s operation to reduce complaints and non-conformity regarding to quality and food safety arising from the store’ s operations
• Instructive to store’s operation related to customer complaints, product recall, product knowledge, regulation and handing etc.
• Prepares the quality documentation and reports by collecting, analyzing and summarizing information and trends including failed processes
• Prepare and submit reports pertaining to quality and food safety status and relay to management, including attending area’s meetings with operation teams
• Meet quality control and assurance financial objective by estimating requirements, preparing and annual budget, scheduling expenditures, analyzing variances, initiating corrective action
• Any assignment may be applied as require
• Provide training and refreshment to store’s operation regarding regulation, and quality management systems such as GMP/GHP, HACCP, ISO 22000 and good practice handling to ensure those will be maintained and continual improvement
• Highly organized, methodical professional with the experience necessary to take products to the next level in terms of quality, safety, security and accuracy
• Able to alert CP Axtra’s stores related to product and food safety crisis, situation and surveillance
• Report problems or concerns to senior management immediately

Qualifications:

• Knowledge GMP/GHP, HACCP and ISO 22000 are required
• Risk assessment
• Strong leadership and able to make an immediate decision to prevent company’s reputation as priority
• Good interpersonal skills both with internal and external relationships
• Good communication both Thai and English
• Computer and presentation skill are needed
• Quality and Food Safety Awareness
• Certifications of GMP/GHP, HACCP and ISO 22000 are required
• Certification of internal quality accredit is required (Assessor/Lead Assessor license)
• Assessment and audit skill
• Knowing food law and compliance
• Understand and prepare the documents for quality management systems, revision and up to date
• High responsibility and on time duty
• Able to work under pressure
• Able to travel upcountry or on assignment

CP AXTRA | Lotus's
CP AXTRA Public Company Limited.
Nawamin Office: Buengkum, Bangkok 10230, Thailand

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