Work location:

Thai Asia Pacific Brewery, Bangbuathong-Suphanburi Rd., Tambol Saiyai, Amphur Sainoi,Nontaburi

Responsibilities

Drive food safety, quality, and sustainability standards across brewing and beverage production processes.

Monitor and ensure compliance with HACCP, GMP, GHP, ISO 9001, FSSC 22000, HEINEKEN standards, and local regulatory requirements.

Support daily brewing operations by identifying, troubleshooting, and resolving product or process quality deviations.

Lead and execute quality improvement initiatives to enhance First Time Right (FTR), process efficiency, and product quality.

Conduct trials and development activities for new products, ingredients, brewing processes, fermentation, filtration, and beverage production improvements.

Participate in TPM and continuous improvement programs, supporting root cause analysis and corrective/preventive actions on the shopfloor.

Provide technological expertise for New Product Introduction (NPI) projects, validation activities, and regulatory compliance approval processes.

Manage supplier qualification activities, including material evaluations, supplier audits, and governance compliance.

Analyze quality data, generate actionable insights, document trial results, and drive performance improvements through structured reporting.

Develop and deliver technical training, coaching, and quality-related knowledge sharing for production teams.

Qualifications

Bachelor or Master's degree in Food Science & Technology, Biotechnology, Brewing Technology, or related science fields.

Minimum 3 years of experience in the Beer, Brewing, or Beverage industry.

Strong understanding of brewing, fermentation, beverage production processes, and product quality management.

Knowledge of Food Safety, Hygiene, HACCP, ISO 9001, and FSSC 22000 standards.

Experience in project management, process trials, validation, and continuous improvement initiatives.

Strong analytical skills with the ability to interpret quality and process data using statistical tools.

Knowledge of Thai FDA regulations and quality compliance requirements.

Strong communication, stakeholder management, and influencing skills.

Ability to work independently in a dynamic manufacturing environment.

Good command of Thai and English

Demonstrates the ability to use AI tools effectively, develop clear prompts, critically assess outputs, and incorporate AI into workflows to enhance efficiency and quality.

Able to be based at the Brewery, Bang Bua Thong–Suphan Buri Road, Sai Yai, Sai Noi, Nonthaburi.