Roles & Responsibilities

1. Conduct market and competitor analysis to identify customer trends and business opportunities within the restaurant industry.
2. Plan and execute online and offline marketing campaigns to drive brand awareness and sales.
3. Manage marketing communication channels including Social Media, Digital Marketing, Content Creation, Influencer Marketing, and PR activities.
4. Collaborate with Operations, R&D, Graphic Design, and external partners to develop and launch marketing initiatives, new menu items, and promotional campaigns.
5. Develop promotional strategies, pricing mechanics, and customer engagement activities to increase traffic and customer loyalty.
6. Monitor and analyze campaign performance, sales results, and customer feedback to provide business insights and recommendations.
7. Support events, grand openings, partnership campaigns, and Local Store Marketing (LSM) activities.
8. Coordinate with business partners, suppliers, and agencies to ensure smooth execution of marketing activities.

Qualifications

Education (การศึกษา):

- Bachelor’s degree in Marketing, Business Administration, Communications, or related fields

- Minimum 2–5 years of experience in Marketing, Brand Marketing, or Restaurant Marketing. Experience in Japanese Dining, Premium Restaurant, or F&B business is highly preferred.

- Strong understanding of Digital Marketing, Social Media platforms, and consumer behavior.

- Creative mindset with the ability to develop innovative marketing campaigns and promotional strategies.

- Strong analytical skills with the ability to interpret sales data, campaign performance, and business insights.

- Excellent communication and coordination skills with the ability to work effectively across multiple teams.

- Able to work under pressure and manage multiple projects simultaneously.

Contact Information :-

K. Mallika E-mail Mal••••••@thaibev.com

Food of Asia Co.,Ltd.

The PARQ building 88 Ratchadaphisek Rd., Khlong Toei, Bangkok