R&D (Ready-to-Eat)

Responsibilities:

• Research and develop new products in the ready-to-eat categories
• Improve product formulations and production processes to enhance quality and operational efficiency
• Conduct product testing and quality control throughout the development and production stages
• Explore new ingredients and raw materials to improve product quality and innovation
• Develop and apply new production technologies to optimize manufacturing efficiency
• Enhance packaging design to ensure suitability, sustainability, and appeal to target consumers
• Study relevant food regulations and standards to ensure product compliance
• Initiate cost-saving strategies and increase product value through R&D efforts
• Support marketing initiatives and contribute to brand development through product innovation
• Identify and promote key products to become Product Champions in the market

Qualifications:

• Bachelor’s degree or higher in Food Technology, Food Science, Nutrition, or a related field
• Minimum of 5 years of experience in R&D for ready-to-eat, frozen, or processed food products
• Strong knowledge of food processing, food safety, and industrial-scale production
• Proficient in using laboratory equipment and capable of developing commercially viable food formulations
• Excellent collaboration and cross-functional teamwork skills, with a creative and solution-oriented mindset