Responsibilities :

1. Assist in developing and executing HORECA courses, workshops, and events, help manage the logistics and operations of customer engagement activities, and ensure that program activities align with allocated budgets and timelines.

2. Support marketing efforts to effectively promote programs across various channels and contribute to the creation of marketing materials and campaigns.

3. Assist in collecting and analyzing customer data and feedback, and prepare reports on customer spend and acquisition rates to support KPI tracking.

4. Aid in collaborating with internal teams, external experts, and partners, and support the establishment and maintenance of strategic partnerships.

5. Ensure the provision of high-quality customer service and respond to participant inquiries.

6. Perform administrative tasks, such as scheduling, budget tracking, and resource allocation.

Qualifications :

1.Bachelor's degree in Business Administration, Marketing, Communications, or a recognized culinary institution.

2.Minimum 3 years in academy or training institute. active hospitality and food service background is preferable.

3.Proven experience in event management, with a focus on product promotion and business development.

4.Strong project management skills and the ability to manage multiple events simultaneously.

5.Excellent communication and interpersonal skills, with the ability to engage a diverse range of stakeholders.

6.Creative thinking and problem-solving abilities, with a keen eye for detail.

7.Knowledge of the HoReCa (Hotel/Restaurant/Catering) industry and experience in organizing events.