1.) Sets standards and develops new methods and system for producing as well as ensuring that strict hygiene condition and food safety standard are meet in whole manufacturing chain.

2.) Works with engineering, production, QA and RD to develop solutions to production issues while maintaining food safety and Quality.

3.) Engage and contribute technical support for new food processing/technology application.

4.) Lead for ensuring effectiveness of Processing Cleaning, CIP and COP and Maintain as standard and Food Safety requirements.

5.) A core team for Management of change (MOC), Food Safety, GMP & HAACP audit and Quality Improvement task forces

6.) Build & Organize data base of key manufacturing’s record/information such OPRPs, CCPs for detail & trend analysis for proactive feedback and scientific proven for change and improvement.

7.) Provide training and technical advisory services to entire teams

Qualifications:

Education Minimum Bachelor Degree in Food science and technology or equivalent qualification in food technology, food engineering/or food nutrition.

or bachelor’s degree in food science and technology or equivalent qualification in food technology, food engineering/or food nutrition. Master degree and ability to apply statistical process control (SPC) will be an added advantage.

Professional Experience
- A minimum of 5-7 years’ experience in food processing Industrial. Experience with Beverage will be an added advantage.
- Familiar with food safety regulatory, FSSC22000, HACCP & GMP practices.
- Knowledge of a range of sciences and their application to food.
- Hands on Improvement Projects.

Others Requirement
- Good written and communication skills, accurate and precise
- Self-starter, self-motivated with flexible and adaptable working approach
- Ability to solve problem effectively and creatively
- Strong team working skills