Job Description

• Perform product development & industrialization including concept development, product & process optimization, scale-up & trial production in order to meet the target quality & cost, legal & regulation requirement and timeline.

• Work with factory on maintaining or improving product quality, improving production process and troubleshooting of existing products.

• Monitor the cost of raw materials effecting to products and find & evaluate new ingredients or alternative ingredient sources for supporting cost reduction initiatives.

• Others upon the assignment.

Job Qualification

• Bachelor Degree or higher in Food engineering, Food science & technology, or related fields.

• 1-2 years experiences in Research and Product development for food industry prefer to seasoning powder and paste product.

• Good understanding of the ISO 9001, 14001, 18001, HACCP and GMP.

• Good interpersonal skill, good analytical, problem solving & communication skill.

• Good command in spoken and written English.