āļ›āļĢāļ°āļāļēāļĻāļ‡āļēāļ™āļ™āļĩāđ‰āļŦāļĄāļ”āļ­āļēāļĒāļļāđāļĨāđ‰āļ§

JOB DESCRIPTIONS:

Business Development

  • Collaborate closely with brand partners to implement menu changes, price revisions, and promotional strategies to align with market demand and revenue targets.
  • Develop and launch new F&B products and offerings to capture new customer segments and increase average spend per customer.

  • Identify and evaluate new revenue opportunities, including:

    • B2B catering for airlines, corporate events, or institutional clients
    • B2C channels such as private dining, seasonal gift sets, or online ordering platforms
  • Analyze business performance metrics, sales trends, and market insights to support growth initiatives and refine strategies.
  • Lead feasibility assessments and manage cross-functional execution for new F&B ventures or service models.


Marketing & Brand Management

  • Plan and execute the marketing calendar and campaign activities for all F&B brands under Siam Rivea.
  • Oversee content creation, promotional campaigns, product launches, and digital communications across owned and paid channels.
  • Work with creative teams and agencies to develop marketing materials, brand visuals, and product storytelling that aligns with brand identity.
  • Manage CRM programs, customer engagement strategies, and promotions to drive loyalty and repeat business.
  • Monitor market trends, competitor activities, and customer feedback to continuously refine marketing approach.


Cross-functional Collaboration & Support

  • Coordinate with operations, culinary, finance, and brand partners to ensure smooth execution of business initiatives.
  • Support internal teams in aligning product strategy with kitchen capability, service quality, and overall guest experience.
  • Participate in regular business reviews with key stakeholders to ensure alignment on brand goals and performance.



QUALIFICAITONS:


· Bachelor’s or Master’s degree in Business Administration, Marketing, Strategy, or related fields.


· Minimum 8-12 years of experience in business development, strategic planning, or key account management, preferably in the F&B or retail industry.


· Proven track record in driving revenue growth and market expansion.


· Experience in managing distributor or franchise networks is an advantage.


· Strong understanding of F&B industry trends, consumer behavior, and market dynamics.


· Knowledge of strategic planning, business analysis, and partnership development.

· Required Skills/Abilities:

Knowledge & Attribute


· Strong understanding of F&B industry trends, consumer behavior, and market dynamics.


· Knowledge of strategic planning, business analysis, and partnership development.


· Familiarity with financial modeling, P&L management, and ROI analysis.


· Ability to handle multiple priorities and work effectively in a fast-paced, dynamic environment.

· Detail-oriented with a focus on results

Skill

· Sales and Business Development Experience: Proven track record in sales and business development, with a strong understanding of the F&B industry.

· Strategic Thinking and Planning: Ability to develop and execute strategic plans for business growth.

· Relationship Management: Excellent interpersonal and communication skills to build and maintain strong relationships with key stakeholders.

· Analytical Skills: Ability to analyze market and customer data, identify opportunities and make informed decisions while supporting strategic Marketing plans.

· Leadership and Management: Ability to lead and motivate teams to achieve business goals.


· Excellent communication skills both written and oral and interpersonal skills.


· Fluent in English and Thai communication


· Proficiency in using relevant software and tools for documentation and reporting

āļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļ—āļĩāđˆāļˆāļģāđ€āļ›āđ‡āļ™
  • āđ„āļĄāđˆāļĢāļ°āļšāļļāļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļ‚āļąāđ‰āļ™āļ•āđˆāļģ
āđ€āļ‡āļīāļ™āđ€āļ”āļ·āļ­āļ™
  • āļŠāļēāļĄāļēāļĢāļ–āļ•āđˆāļ­āļĢāļ­āļ‡āđ„āļ”āđ‰
āļŠāļēāļĒāļ‡āļēāļ™
  • āļ‡āļēāļ™āļ‚āļēāļĒ
  • āļāļēāļĢāļ•āļĨāļēāļ” / āđ‚āļ†āļĐāļ“āļē
āļ›āļĢāļ°āđ€āļ āļ—āļ‡āļēāļ™
  • āļ‡āļēāļ™āļ›āļĢāļ°āļˆāļģ

āđ€āļāļĩāđˆāļĒāļ§āļāļąāļšāļšāļĢāļīāļĐāļąāļ—

āļˆāļģāļ™āļ§āļ™āļžāļ™āļąāļāļ‡āļēāļ™:500-1000 āļ„āļ™
āļ›āļĢāļ°āđ€āļ āļ—āļšāļĢāļīāļĐāļąāļ—:āļžāļąāļ’āļ™āļēāļ­āļŠāļąāļ‡āļŦāļēāļĢāļīāļĄāļ—āļĢāļąāļžāļĒāđŒ
āļ—āļĩāđˆāļ•āļąāđ‰āļ‡āļšāļĢāļīāļĐāļąāļ—:āļāļĢāļļāļ‡āđ€āļ—āļž
āđ€āļ§āđ‡āļšāđ„āļ‹āļ•āđŒ:www.siampiwat.com
āļāđˆāļ­āļ•āļąāđ‰āļ‡āđ€āļĄāļ·āđˆāļ­āļ›āļĩ:1958
āļ„āļ°āđāļ™āļ™:5/5

āļāļĨāļļāđˆāļĄāļšāļĢāļīāļĐāļąāļ—āļŠāļĒāļēāļĄāļžāļīāļ§āļĢāļĢāļ˜āļ™āđŒ āļœāļđāđ‰āđ€āļ›āđ‡āļ™āđ€āļˆāđ‰āļēāļ‚āļ­āļ‡āļĻāļđāļ™āļĒāđŒāļāļēāļĢāļ„āđ‰āļēāļŠāļąāđ‰āļ™āļ™āļģāļ‚āļ­āļ‡āđ€āļĄāļ·āļ­āļ‡āđ„āļ—āļĒ āļ‹āļķāđˆāļ‡āļ›āļĢāļ°āļāļ­āļšāļ”āđ‰āļ§āļĒ āļĻāļđāļ™āļĒāđŒāļāļēāļĢāļ„āđ‰āļēāļŠāļĒāļēāļĄāļ”āļīāļŠāļ„āļąāļŸāđ€āļ§āļ­āļĢāļĩāđˆ, āļĻāļđāļ™āļĒāđŒāļāļēāļĢāļ„āđ‰āļēāļŠāļĒāļēāļĄāđ€āļ‹āđ‡āļ™āđ€āļ•āļ­āļĢāđŒāđāļĨāļ°āļĻāļđāļ™āļĒāđŒāļāļēāļĢāļ„āđ‰āļēāļŠāļĒāļēāļĄāļžāļēāļĢāļēāļāļ­āļ™, āļžāļēāļĢāļēāđ„āļ”āļ‹āđŒ āļžāļēāļĢāđŒāļ„ āļĢāļ§āļĄāļ–āļķāļ‡āļĢāđ‰āļēāļ™ Loft, āļ­āļēāļ„āļēāļĢāļŠāļĒāļēāļĄāļ—āļēāļ§āđ€āļ§āļ­āļĢāđŒ,āđāļĨāļ°āļ­āļēāļ„āļēāļĢāļˆāļ­āļ”āļĢāļ–āļŠāļĒāļēāļĄ āļ‹āļķāđˆāļ‡āļ”āļģāđ€āļ™āļīāļ™āļ˜āļļāļĢāļāļīāļˆāļĄāļēāļ™āļēāļ™āļāļ§āđˆāļē 50 āļ›āļĩ āļāļģāļĨāļąāļ‡āļŠāļĢāļĢāļŦāļēāļšāļļāļ„āļĨāļēāļāļĢāļ—āļĩāđˆāļĄāļĩāļ„āļ§āļēāļĄāļĢāļđāđ‰ āļ„āļ§āļēāļĄāļŠ ...

āļ­āđˆāļēāļ™āļ•āđˆāļ­

āļĢāđˆāļ§āļĄāļ‡āļēāļ™āļāļąāļšāđ€āļĢāļē:

Siam Piwat is also determined to “be the first” in the business to develop national-scale projects with creativity, innovation, and top quality management. We want to give back to the community by providing opportunities for a better quality of life in the Thai society.

āļŠāļ§āļąāļŠāļ”āļīāļāļēāļĢ

  • āļ›āļĢāļ°āļāļąāļ™āļ—āļąāļ™āļ•āļāļĢāļĢāļĄ
  • āļ—āļģāļ‡āļēāļ™ 5 āļ§āļąāļ™/āļŠāļąāļ›āļ”āļēāļŦāđŒ
  • āļ›āļĢāļ°āļāļąāļ™āļŠāļĩāļ§āļīāļ•
  • āļ›āļĢāļ°āļāļąāļ™āļŠāļļāļ‚āļ āļēāļž
  • āđ‚āļšāļ™āļąāļŠāļ‚āļķāđ‰āļ™āļ­āļĒāļđāđˆāļāļąāļšāļœāļĨāļ‡āļēāļ™
  • āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āđāļšāļšāļžāļ™āļąāļāļ‡āļēāļ™
  • āļāļķāļāļ­āļšāļĢāļĄ
  • āđ‚āļ­āļāļēāļŠāđƒāļ™āļāļēāļĢāđ€āļĢāļĩāļĒāļ™āļĢāļđāđ‰āđāļĨāļ°āļžāļąāļ’āļ™āļē
  • āļĨāļēāļ„āļĨāļ­āļ”
  • āļāļ­āļ‡āļ—āļļāļ™āļŠāļģāļĢāļ­āļ‡āđ€āļĨāļĩāđ‰āļĒāļ‡āļŠāļĩāļž
  • āļ›āļĢāļ°āļāļąāļ™āļŠāļąāļ‡āļ„āļĄ

āļ•āļģāđāļŦāļ™āđˆāļ‡āļ‡āļēāļ™āļ§āđˆāļēāļ‡āļ—āļĩāđˆāļ„āļļāļ“āļ™āđˆāļēāļˆāļ°āļŠāļ™āđƒāļˆ

āļ”āļđāļ‡āļēāļ™āļ—āļąāđ‰āļ‡āļŦāļĄāļ” >

āļ—āļĩāđˆ WorkVenture āđ€āļĢāļēāđƒāļŦāđ‰āļĄāļđāļĨāđ€āļŠāļīāļ‡āđ€āļāļĩāđˆāļĒāļ§āļāļąāļšāļšāļĢāļīāļĐāļąāļ— āļŠāļĒāļēāļĄāļžāļīāļ§āļĢāļĢāļ˜āļ™āđŒ āļˆāļģāļāļąāļ” āđ‚āļ”āļĒāļĄāļĩāļ‚āđ‰āļ­āļĄāļđāļĨāļ—āļĩāđˆāđ€āļāļĩāđˆāļĒāļ§āļ‚āđ‰āļ­āļ‡ āļ•āļąāđ‰āļ‡āđāļ•āđˆāļ āļēāļžāļšāļĢāļĢāļĒāļēāļāļēāļĻāļāļēāļĢāļ—āļģāļ‡āļēāļ™ āļĢāļđāļ›āļ–āđˆāļēāļĒāļ‚āļ­āļ‡āļ—āļĩāļĄāļ‡āļēāļ™ āđ„āļ›āļˆāļ™āļ–āļķāļ‡āļĢāļĩāļ§āļīāļ§āđ€āļŠāļīāļ‡āļĨāļķāļāļ‚āļ­āļ‡āļāļēāļĢāļ—āļģāļ‡āļēāļ™āļ—āļĩāđˆāļ™āļąāđˆāļ™ āļ‹āļķāđˆāļ‡āļ‚āđ‰āļ­āļĄāļđāļĨāļ—āļļāļāļ­āļĒāđˆāļēāļ‡āļšāļ™āļŦāļ™āđ‰āļēāļ‚āļ­āļ‡āļšāļĢāļīāļĐāļąāļ— āļŠāļĒāļēāļĄāļžāļīāļ§āļĢāļĢāļ˜āļ™āđŒ āļˆāļģāļāļąāļ” āļĄāļĩāļžāļ™āļąāļāļ‡āļēāļ™āļ—āļĩāđˆāļāļģāļĨāļąāļ‡āļ—āļģāļ‡āļēāļ™āļ—āļĩāđˆāļšāļĢāļīāļĐāļąāļ— āļŠāļĒāļēāļĄāļžāļīāļ§āļĢāļĢāļ˜āļ™āđŒ āļˆāļģāļāļąāļ” āļŦāļĢāļ·āļ­āđ€āļ„āļĒāļ—āļģāļ‡āļēāļ™āļ—āļĩāđˆāļ™āļąāđˆāļ™āļˆāļĢāļīāļ‡āđ† āđ€āļ›āđ‡āļ™āļ„āļ™āđƒāļŦāđ‰āļ‚āđ‰āļ­āļĄāļđāļĨāļˆāļĢāļīāļ‡āļŠāļĄāļąāļ„āļĢāļ‡āļēāļ™ āļ‹āļąāļŸāļŸāļīāļāļ‹āđŒāļŠāļĄāļąāļ„āļĢāļ‡āļēāļ™ āđ„āļ—āļĒāđ€āļŠāļĩāļĒ āđ€āļ­āđ‡āļ™āļˆāļīāđ€āļ™āļĩāļĒāļĢāļīāđˆāļ‡āļŠāļĄāļąāļ„āļĢāļ‡āļēāļ™ āđāļžāļ„āļĢāļīāļĄ āļĨāļĩāļ”āđ€āļ”āļ­āļĢāđŒāļŠāļīāļ›āļŠāļĄāļąāļ„āļĢāļ‡āļēāļ™ WV