Key responsibilities:

• Sourcing Fresh product: fruit, vegetable, butchery, seafood, frozen, etc. to meet buyer’s requirement in Big C, MMVN and BJC group both Import and Export.
• Negotiate for the best deal with the right quality under our standard terms & condition of payment terms, claim condition, packaging standard, etc.
• Work with QA to launch product spec and ensure quality standard of law & regulations for each market including packaging requirement.
• Deal with logistic team to process shipment and import documents.
• Smooth transfer of the shipment to each market in terms of on time shipment.
• Perform cost and scenario analysis, and benchmarking
• Discover and partner with trustworthy vendors and suppliers
• Seek trend and product opportunity proposing to customers in order to achieve purchase budget
• Generate and implement efficient sourcing in each category management strategies
• Provide necessary and relevant report to monitor sales and performance on monthly and yearly basis.
• Estimate risk and how to minimize risk in different situations.

Qualifications:

• Bachelor degree, at least 7-10 years working experience in sourcing food field for Retail business.
• Good communication in English. Chinese language will be favorable.
• Good Computer skill - MS. Office.
• Strong background of Sourcing, Negotiation skill, Networking connection.
• Strong Project management with leadership skills.
• Entrepreneur, problem-solving, flexible, good attitude.
• Understanding of market dynamics and sound business judgement / urgency.
• Solid judgement with ability to make good decisions.