Job Purposes

Perform daily operations of food and beverages in restaurants and banquets, to support food and beverage operations, satisfy customer expectation, and achieve goals and objectives of the organization

Key Roles and Responsibilities

• Perform variety of activities in food and beverages, including food and beverages service and kitchen, to ensure effective operations and satisfy customers

• Provide support to initiatives and development of food and beverages in restaurants and banquets to satisfy customers with best service and taste

• Prepare kitchen wares, utensils, and other equipment to maintain in good quality and ready for use

• Prepare and maintain locations, including food court layout, to facilitate food and beverages operations and support banquets effectively

• Coordinate with relevant functions, including buying and merchandising, and store operations, to ensure effective food and beverages operations aligning with business goals and plans

• Participate in making summary reports of overall food and beverages to propose to the direct supervisor and improve the performance of the team

• Perform other responsibilities as assigned

Qualifications

• Vocational or bachelor's Degree in related field

• Minimum of 0-3 years of responsible experience

• Have great understanding about food and beverage service

• Have good personality

• Have service mind and good manners

• Have good communication skills

• Be responsible and enthusiastic

Skills

Additional Information