เงื่อนไขการค้นหา

ทักษะ:

Teamwork

ประเภทงาน:

งานประจำ

• Good knowledge of different types of fish, seafood, and other sushi ingredients, including their characteristics and seasonality.
• Good knife skills and proficiency in various sushi techniques, such as cutting, slicing, rolling, and shaping sushi.
• Passion for teamwork.
• Excellent guest service skills.
• Knowledge of basic preparation, presentation and preservation of food.
• Basic knowledge of hygiene and safety procedures.