Join the Culinary Revolution

Siam Rivea Company Limited, under Siam Piwat Group, an operator of “Blue by Alain Ducasse” restaurant and Blue by Alain Ducasse Bakery Boutique, is hiring for a new luxury brand café concept.

Located in Rajchaprasong area,

PRIMARY RESPONSIBILITIES:

• To ensure that the restaurant is ready to operate at the highest standard by completing Mise en Place to the required standard
• To support and supervise commis in Mise en Place and closing.
• To ensure that all opening/closing checklists are completed to the required standards.
• To maintain service standards (discreet & personalized way)
• To actively supervise restaurant Mise en place, maintain the SRV CAFÉ standards
• To inspect the cleanliness of china, glass and silver
• To ensure that any ordering of consumables is given to restaurant manager on time
• To excel in product knowledge, offering inspiration to waiters
• To study the Dish Descriptions, being able to Explain the ingredients, the cooking procedure, the history and background of every dish and in-depth knowledge of all beverages served in the restaurant.
• Full knowledge of art ware, design and other relevant restaurant information
• To monitor and report breakages
• To ensure that faults and defects are reported to maintenance and action is taken without delay
• To take food and beverage orders, and drive the service
• To run and maintain a station, offering excellent communication with management
• Follow side duty responsibility which has been assigned.
• Other duties as assigned by superiors

COMPETENCIES :

• Being able to organise and run the service
• Guest relations through knowledge and hospitality.
• Conversational English

QUALIFICATIONS:

• Must have full working rights in Thailand
• Progressive experience in restaurant & Café with 5-10 years in a similar roll
• F&B background
• Food and beverage knowledge