Skills:

Microsoft Office, Leadership Skill, HACCP, GMP

Job type:

Full-time

• Manage production to ensure efficiency according to assigned work plans and coordinate with relevant departments while controlling production to meet requirements.
• Plan production and departmental work operations to ensure efficiency.
• Monitor and ensure work quality accuracy meets customer requirements.
• Plan work to align appropriately with assigned tasks.
• Suggest or improve work methods to increase flexibility and boost productivity.
• Review daily report forms before submitting to the production department to prevent reporting errors.
• Collect production data, record work statistics including work volume, waste volume, employee downtime statistics in the department, and problems to propose solutions at production meetings.
• Resolve problems or obstacles from equipment or personnel issues to ensure smooth operations without disrupting work.
• Perform other assigned tasks.
• About you.
• Bachelor's degree in food-related field or related field.
• 3 years or more experience in management work in food manufacturing industry.
• Knowledge of ISO, HACCP, GMP systems.
• Proficient in Microsoft Office.
• Experience in production and team management/work process planning and approaches to achieve plan success.
• Ability to solve problems and think analytically in a systematic manner.
• Leadership capability, able to work efficiently with others, communicate well, decisive, and handle immediate problems effectively.
• Able to start work immediately (will be considered specially).
• Able to work Monday - Saturday (company provides 17 Saturday holidays per year).