• Oversee daily engineering operations, including HVAC, electrical, plumbing, kitchen equipment, Laundry Machine and building systems

• Prepare and manage the engineering department budget (CAPEX & OPEX)

• Ensure full compliance with local regulations, fire safety, and environmental standards.

• Bachelor's degree in Engineering

• Minimum 8–10 years of engineering experience, with at least 3–5 years in a leadership role within hospitality or large facilities.

• Strong track record in compliance audits (safety, brand standards, government inspections)

Competencies

• Strong leadership, interpersonal and training skills
• Good communication
• Results and service oriented with an eye for details
• Ability to multi-task, work well in stressful & high-pressure situations
• A team player & builder
• A motivator & self-starter
• Well-presented and professionally groomed at all times