Manage all F&B outlets, Kitchen, Banquet, Kitchen Utility and Entertainment Departments; to ensure quality in service and product; and to maximize profitability and productivity. Set annual operating budget for each outlet with each Outlet Manager. Monitor costs in conjunction with F&B Cost Controller. Monitors service and food & beverage standards in all outlets and banquets. Meet with Purchasing and suppliers to learn of new products or methods. And regularly provide feedback to Chef on food presentation and portions.

Job Requirements

Minimum education of Bachelor degree in Hotel Management or relevant discipline
Minimum of 5 years in F&B experience in a similar capacity preferably in a 5 star class environment
Strong knowledge in the principles and practices within the Food & Beverage/Hospitality profession. This includes the knowledge required for management of people, complex problems and food and beverage management
Have Excellent English communication skills both in written and spoken
Computer literate
Posses professional disposition with excellent communication and interpersonal skills

1. Minimum education of Bachelor degree in Hotel Management or relevant discipline
Minimum of 5 years in F&B experience in a similar capacity preferably in a 5 star class environment
Strong knowledge in the principles and practices within the Food & Beverage/Hospitality profession. This includes the knowledge required for management of people, complex problems and food and beverage management
Have Excellent English communication skills both in written and spoken
Computer literate
Posses professional disposition with excellent communication and interpersonal skills