Key Responsibilities:

1. Financial Performance Analysis:

• Analyze monthly financial statements (P&L, Balance Sheet, and Cash Flow) and identify key performance drivers.
• Synthesize complex financial data into meaningful reports to evaluate the interconnection between operational activities and financial outcomes.

1. Budgeting & Forecasting:

• Facilitate the annual budgeting process and develop robust financial models.

• Manage monthly Forecasting and Rolling Forecasts to ensure the business can adapt to market volatility and operational changes.

1. Variance Analysis:

• Perform in-depth Variance Analysis (Actual vs. Budget/Forecast) to pinpoint discrepancies.

• Collaborate with restaurant managers and stakeholders to investigate root causes and recommend corrective actions.

1. Data & System Utilization:

• Leverage Business Intelligence (BI) tools (e.g., Power BI) and ERP systems (e.g., SAP) to automate reporting and enhance data visualization.

• Maintain data integrity and ensure financial systems accurately reflect business operations.

Qualifications:

• Education: Bachelor’s Degree in Finance, Accounting, Economics, or a related field.

• Experience: 3–5 years of professional experience in financial planning and analysis (FP&A), specifically within the Restaurant, F&B, or Retail industry.

• Advanced proficiency in Microsoft Excel (Financial Modeling).

• Hands-on experience with SAP or similar ERP systems.

• Strong capability in using Power BI or other BI tools for data storytelling.

• Ability to work in a fast-paced environment and meet tight deadlines.