-Create the positive working environment

-Manage shift ensuring highest quality level of food, beverage, service and restaurant atmosphere.

-Maintain high standards of restaurant operations and safety in adherence to company policies and procedures

-Maintain up-to-date knowledge of menu items/recipes, wines, beers

-Work with Restaurant Manager to develop an action plan to obtain the restaurant objectives

-Help to maintain budgeted Sales, Labor and controllable costs

-To prepare and oversee duty rosters -Responsible for ordering

-Ensure adequate staffing levels are maintained in the outlet

-Monitor and report all inventory in the restaurant, including food, beverage and company assets

-Carry out any other reasonable duties as per reporting manager and Group Operations Manager