Accounting Manager
āļāļĩāđLe Cordon Bleu DusitFinancial Close & General Ledger
- Manage month-end closing preparation, including general ledger (GL) review, reconciliations, and preparation of financial statement schedules.
- Ensure timely and accurate completion of all closing activities in accordance with company policies.
Accounts Payable, Treasury & Cash Management
- Oversee accounts payable (AP), payment processes, and treasury functions.
- Coordinate with banking partners and enforce cash-related internal controls to safeguard company assets.
Compliance & Audit Readiness
- Maintain accounting documentation to ensure full audit readiness.
- Support withholding tax (WHT) filings and basic statutory compliance.
- Assist with annual financial statement submissions as the CPD-qualified responsible accountant/bookkeeper.
Accounts Receivable, Boutique & Inventory Support
- Review accounts receivable (AR), boutique transactions, and inventory data prepared by junior AR and Inventory Support staff.
- Ensure accuracy and consistency of data across all operational areas.
Management Reporting & Process Improvement
- Support the Finance Director with basic variance analysis and preparation of management reporting data.
Identify and recommend process improvements to enhance efficiency and financial controls.
āļāļĢāļ°āļŠāļāļāļēāļĢāļāđāļāļĩāđāļāļģāđāļāđāļ
- 5 āļāļĩ
āļĢāļ°āļāļąāļāļāļģāđāļŦāļāđāļāļāļēāļ
- āļĢāļ°āļāļąāļāļāļđāđāļāļąāļāļāļēāļĢ / āļāļēāļ§āļļāđāļŠ
āđāļāļīāļāđāļāļ·āļāļ
- 40,000 - 65,000 THB, āļŠāļēāļĄāļēāļĢāļāļāđāļāļĢāļāļāđāļāđ
āļŠāļēāļĒāļāļēāļ
- āļāļąāļāļāļĩ
āļāļĢāļ°āđāļ āļāļāļēāļ
- āļāļēāļāļāļĢāļ°āļāļģ
āđāļāļĩāđāļĒāļ§āļāļąāļāļāļĢāļīāļĐāļąāļ
Le Cordon Bleu āđāļāđāļāļŠāļāļēāļāļąāļāļĻāļīāļĨāļāļ°āļāļēāļĢāļāļĢāļ°āļāļāļāļāļēāļŦāļēāļĢāđāļĨāļ°āļāļēāļĢāļāļĢāļīāļāļēāļĢāļĢāļ°āļāļąāļāđāļĨāļ āļĄāļĩāļāđāļāļāļģāđāļāļīāļāļāļēāļāļāļĢāļļāļāļāļēāļĢāļĩāļŠāđāļĨāļ°āļĄāļĩāļāļĢāļ°āļ§āļąāļāļīāļĒāļēāļ§āļāļēāļāļāļ§āđāļē 100 āļāļĩ Le Cordon Bleu Dusit āļāđāļāļāļąāđāļāļāļķāđāļāđāļāļāļĢāļļāļāđāļāļāļŊ āļāļĢāļ°āđāļāļĻāđāļāļĒ āđāļāļĢāļđāļāđāļāļāļāļīāļāļāļēāļĢāļĢāđāļ§āļĄāļāđāļē āđāļāļ·āđāļāļĄāļāļāļāļēāļĢāļĻāļķāļāļĐāļēāļāđāļēāļāļāļēāļŦāļēāļĢāļĄāļēāļāļĢāļāļēāļāļŠāļēāļāļĨ āļŠāļāļēāļāļąāļāļĒāļķāļāļĄāļąāđāļāđāļāļāļĢāļąāļāļāļēāđāļŦāđāļāļāļ§āļēāļĄāđāļāđāļāđāļĨāļīāļĻ āļāđāļēāļāļāļēāļĢāļāļķāļāļāļāļāļĒāđāļēāļ ...
āļĢāđāļ§āļĄāļāļēāļāļāļąāļāđāļĢāļē: At Le Cordon Bleu Dusit, you will be part of a world-renowned culinary arts and hospitality institution with over 100 years of global heritage and excellence. We offer a professional, international, and inspiring work environment where passionate people can grow, learn, and contribute to sh ...
āļŠāļ§āļąāļŠāļāļīāļāļēāļĢ
- āļāļāļāļāļļāļāļŠāļģāļĢāļāļāđāļĨāļĩāđāļĒāļāļāļĩāļ
- āļāļĢāļ°āļāļąāļāļŠāļļāļāļ āļēāļ
- āđāļāļāļąāļŠāļāļķāđāļāļāļĒāļđāđāļāļąāļāļāļĨāļāļĢāļ°āļāļāļāļāļēāļĢ
- āļāļģāļāļēāļ 5 āļ§āļąāļ/āļŠāļąāļāļāļēāļŦāđ
- āļāļķāļāļāļāļĢāļĄ
- āļāļĢāļ°āļāļąāļāļŠāļąāļāļāļĄ
- āđāļāļāļēāļŠāđāļāļāļēāļĢāđāļĢāļĩāļĒāļāļĢāļđāđāđāļĨāļ°āļāļąāļāļāļē
