Job Responsibilities:

• Maintaining and improving quality management system and foods safety management system, working together with each department to establish and update system documents.
• Monitoring quality system operation, conduct and follow suggestions.
• Monitoring department documents usage and tracking documents' status following QMS standards.
• Being responsible for end-to-end process of annual audit (internal & external audit).
• Handling the internal publicity and training of quality management knowledge and food safety.
• Drives quality improvement in the implementation of digital.

Qualifications:

• Bachelor’s degree in food technology or related field.
• At least 3 years relative work experience in QMS or similar in the food and beverage industry.
• Knowledge of Quality management system, regulatory requirements, and standards for Foods including FSSC22000, GMP, HACCP, Halal requirements or other applicable standards.
• Good communication in English.
• Computer literacy.
• Strong leadership, flexible and can work under pressure.
• Analytical review, logical thinking, problem solving and teaching skill.
• Time management skill, planning, and prioritizing activities.