PRIMARY RESPONSIBILITIES:

- Responsible for expediting the dishes/ running the pass
- Calling away tables with the chef
- To create a harmonious environment with Back of house
- To make the link between the FOH & the Back of house
- To polish glassware, crockery and cutlery
- To ensure food is delivered in a professional manner paying attention to cleanliness of dishes and following our standards of service
- To be able to assist efficiently the main food expeditor during service
- To work closely with the chef running the pass, and the restaurant team following the general manager guidance so as to ensure a smooth service.
- To execute open/close procedure with the chefs de rang
- To report any misunderstanding, problem or accident with guest or staff
- Responsible for the cleanliness of the building at all times
- To ensure that all service equipment is in excellent condition prior to service beginning.
- Knowledge to the required standard of tea, coffee, bread, butter and - mignardises-
- To be continually aware of and maintain the highest standards of personal hygiene, dress and punctuality and ensure that the junior members of the team
- To be able and eager to learn and grow within the business
- Other duties as assigned by superiors

QUALIFICATIONS:

• Must have full working rights in Thailand.
• Experience as a Food Expeditor or similar entry-level role in a restaurant
• Understanding of hygiene and food safety rules
• Physical ability and stamina to carry heavy trays and stand for long hours
• Availability to work various shifts.
• Multi-tasking abilities
• Good English oral communication skills
• Ability to remain calm and professional in a fast-paced work environment
• Degree or background in hospitality, F&B management or restaurant management is a plus

Interested person may send your resume and a copy of transcript of Records via APPLY NOW or address below: