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  • Managing and training any Demi Chef de Parties and Commis together with service team that working with you
  • Helping the Sous Chef and Executive Chef to develop new dishes and menus of the restaurant.
  • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.
  • Monitoring portion and waste control to maintain profit margins.
  • 3 years in COMMIS I. Experienced in Chef de Partie will be advantage.
  • Excellent use of various Grill methods, ingredients, equipment and processes.
  • Knowledgeable in Brazilian Grill will be advantage.
  • Ability to multitask and work efficiently under pressure.
  • Knowledge of best cooking practices.
  • Knowledgeable in food hygiene practice.
  • Good English communication skills.
  • Able to engage with guest at the table.
  • Have passion in creative and fun.
  • Welcome for any nationalities and gender.
Experience required
  • 1 years
Career level
  • Middle Level
  • Senior Level
Salary
  • Negotiable
Job function
  • Hospitality
Job type
  • Full-time
  • apply job Siam at Siam 1
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Company overview

Size:100-500 employees
Industry:Hotels / Hospitality
Location:Bangkok
Website:siamatsiam.com
Founded in:2006

Siam at Siam Design Hotel Bangkok|Official website. Boutique hotel near Siam Square, Platinum Mall and MBK shopping area, close to BTS. Best rates guarantee for direct booking

Why join us: Real destination in your destination.

Job location: Pathum Wan
Head office: 865 ถนนพระราม 1 แขวงปทุมวัน เขตปทุมวัน กทม.10330
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Benefits

  • Company uniform
  • Five-day work week
  • Job training
  • Provident fund
  • Social Security
  • Life Insurance
  • Learning & Development Opportunities
  • Health Insurance
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