The Okura Prestige Bangkok Hotel
This job has expired
Sous Chef Butcher
atThe Okura Prestige Bangkok Hotel- Responsibility for planning, preparing and executing all portioning, ordering and inventory of meats, fish, and vegetables in accordance with the Okura Prestige standards and plating guide. specifications as well as maintaining organization, cleanliness, and sanitation of work areas and equipment.
Experience required
- 5 years
Career level
- Middle Level
- Senior Level
Only Thai nationals can apply
This position is for males only
Salary
- Negotiable
Job function
- Hospitality
Job type
- Full-time
Company overview
Size:100-500 employees
Industry:Hotels / Hospitality
Location:Bangkok
Website:www.okurabangkok.com
Founded in:2012
Ranking:5/5
The opening in May 2012 of The Okura Prestige Bangkok, the first of its kind, marked a new phase in development for Okura Hotels and Resorts. The first Okura hotel opened in Tokyo in 1962. The Okura Prestige Bangkok harmonises the Japanese principle of ‘Wa’ with Okura’s philosophy of ‘Best A.C.S.’ ( ... Read more
Job location: Pathum Wan
Head office: Lumpini, 57 Witthayu Rd, Bangkok, Pathumwan 10330
Benefits
- Accident Insurance
- Dental Insurance
- Employee discount
- Five-day work week
- Free lunch & snacks
- Life Insurance
- Job training
- Learning & Development Opportunities
- Maternity leave
- Health Insurance
- Social Security
- Company uniform
WorkVenture gives you an inside look at what it's like to work at The Okura Prestige Bangkok Hotel, office & team photos, reviews and more. This is the The Okura Prestige Bangkok Hotel Company Page. All content is posted anonymously by employees currently or previously working at The Okura Prestige Bangkok Hotel.Apply to Ernst & YoungApply to Herbal IntegrityApply to WarathaApply to WorkVenture Technologies