The Okura Prestige Bangkok Hotel
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Junior Sous Chef - Banquet Kitchen
atThe Okura Prestige Bangkok Hotel- To assist the Sous Chef/Chef de Cuisine/Executive sous chef in managing of the assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction consistent with the Okura Prestige standards, through planning, organizing, directing, and controlling the Kitchen operation and administration.
Experience required
- any or no experience
Career level
- Entry Level
- Middle Level
Only Thai nationals can apply
Salary
- Negotiable
Job function
- Hospitality
- Customer Service
Job type
- Full-time
Age preferred
- up to 40 years
Company overview
Size:100-500 employees
Industry:Hotels / Hospitality
Location:Bangkok
Website:www.okurabangkok.com
Founded in:2012
Ranking:5/5
The opening in May 2012 of The Okura Prestige Bangkok, the first of its kind, marked a new phase in development for Okura Hotels and Resorts. The first Okura hotel opened in Tokyo in 1962. The Okura Prestige Bangkok harmonises the Japanese principle of ‘Wa’ with Okura’s philosophy of ‘Best A.C.S.’ ( ... Read more
Job location: Pathum Wan
Head office: Lumpini, 57 Witthayu Rd, Bangkok, Pathumwan 10330
Benefits
- Accident Insurance
- Dental Insurance
- Employee discount
- Five-day work week
- Free lunch & snacks
- Life Insurance
- Job training
- Learning & Development Opportunities
- Maternity leave
- Health Insurance
- Social Security
- Company uniform
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